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Finalized Code - Complete Oct 30th, 2009

As a key constituent of glutathione, cysteine has many important physiological functions. Glutathione, formed from cysteine, glutamic acid, and glycine, is found in all human tissues, with the highest concentrations found in the liver and eyes. Glutathione is a potent antioxidant, protecting fatty tissues from the damaging effects of free radicals. The antioxidant activity of glutathione is attributed specifically to the presence of cysteine in the compound
Reference: http://www.whfoods.com/genpage.php?tname=nutrient&dbid=54

Cysteine once consumed will require methionine in sufficient quantities to synthesized it into glutathione.
Brazil Nuts are high in methionine and Onions are high in Cysteine
http://www.health-science-spirit.com/HF3-1.html

Selenium and vitamin B6 and vitamin E are cysteine synergists.
http://www.vitaminstuff.com/acetylcysteine.html

You see the key to all of this having a healthy production/turnover of Cysteine.

We are all born with a very high alkaline blood ph of 7.4. Over the years as we age this ph level gets more acidic. An acidic environment is like a magnet for all diseases. It also speeds up the aging process. So if the aging process is to be slowed down and lost years regained then one must work towards a high alkaline blood ph.
http://ezinearticles.com/?Blood-pH-Level---The-Benefits-Of-Alkaline-pH-Blood&id=504247

Control of Free Radicals via Magnetic Fields Inducing Chemical Reactions:
http://www.uottawa.ca/publications/interscientia/inter.1/magnetic.html

Dr. Dean Bonlie, Chairman of the Scientific Committee of the North American Academy of Magnetic Therapy, explains that when the body is fatigued, a "loss of static charge" on the body's cells causes a "clumping of red blood cells." Through magnetic field supplementation, he says, chemical reactions are enhanced, building up the charge on cell walls which cause the cells to repel each other, reducing the clumping. With more surface area available, he says, the oxygen-carrying capacity of the cells is increased which in turn reinvigorates the body. An important aspect of magnetic therapy is the healing quality of negative versus positive poles. Such prominent voices in the magnetic therapy movement as Dr. Philpott say that "there are distinct and opposite effects of the two separate magnetic poles on metabolic function...in terms of biological response, the separate negative and positive polarities are as distinctly opposite as day and night, hot and cold, and acid and alkali." Dr. Philpott claims that his clinical observations show that negative magnetic field energy should be used to fight infection, normalize acid base balance, increase cellular oxygen and reduce fluid retention. He claims that using positive magnetic field energy can actually decrease cellular oxygen, accelerate microorganism growth and result in acidic metabolic response. James Joseph, an independent research consultant for Optimal Living Associates, agrees with Dr. Philpott.

Increase Ph Balance:

Dr. Philpott concluded that positive magnetic field energy creates an acidic condition in the tissue and negative magnetic field energy creates alkalinity after performing before and after saliva tests on patients being treated with a whole-body negative magnetic field. Dr. Bonlie, in a similar test, found that patients who had tested over-alkaline in pre-testing became more acidic, indicating that whole body treatment with a negative magnetic field brings normalcy from either end of the spectrum. Dr. Bonlie claimed that this happened because of "simple rules of physics." "When an atom is placed in an increased magnetic field," says Dr. Bonlie, "the charge is increased on the atom for a fraction of a second. This increase in energy is expressed by an increase in the velocity of some of the orbiting electrons and protons. In the case of paired electrons, one is sped up and the other slowed down. This imbalance causes a phenomenon known in physics as precession (wobble). This is much like increased molecular action which takes place from heating a solution to make a chemical reaction take place. Precession causes electron transfer which is the basis of all chemical reactions in the body. In summary, when the magnetic field is increased in which the atoms of the body exist, body chemistry is enhanced, assisting it in normalcy which improves body performance and healing."
http://www.miracle-body.com/magnetic_therapy.php

How to Live Forever.

 Using Ormus Technology:

It is known that both Iridium and Rhodium have anti-aging properties, while Ruthenium and Platinum compounds interact with the DNA and the cellular body. It is also known that Gold and Platinum metals, in their monatomic high-spin state, can activate the endocrinal glandular system in a way that heightens awareness, perception and aptitude to extraordinary levels."

http://www.upayanaturals.com/Ultimatium_15ml_bottle_p/mem-0625.htm

can actually transmutate magnesium and vegetal silica into a form of calcium that can be used by humans.

When fulvic acid was inserted into the animal bone before replacement, the patients experienced dramatically improved regeneration of the transplanted bones.

http://www.advancedbio.com/ssfulvic.htm

Fabien took a sample of blood from a person's finger. He then asked the person to sing the seven notes of the major scale to their own blood cell. With each note, the cell's energy field changed its shape and colour. When the person sang an 'F' to their own blood cells, the cells resonated perfectly with the voice, producing a balanced, round shape and vibrant colours of magenta and turquoise.

http://www.positivehealth.com/article-view.php?articleid=231

At that time, which was about 3 months ago, I started watching my own hair. Before I started drinking what I call "magnetic water" my hair was about 90% gray, and the hair on my beard and mustache was 100% gray. I did not know the effect this energized water could have on one's hair, so I was not watching for it the first few months I was drinking the water. So, when I did first notice it, the hair on the back of my head had already turned about 30% darker. I have now upgraded my processing facility, which makes it possible for me to have "5-day water".

http://www.hbci.com/~wenonah/hudson/ormusgas.htm

When the dentist removed the old fillings he was surprised because he said that where the hole in the root was supposed to be, the molars had filled in calcified! He couldn't believe it! He said he had never seen anything like it

http://www.hbci.com/~wenonah/hudson/ormusgas.htm

http://ormuswater.vpinf.com/index.html

This document describes three methods of producing ORMUS: the WET method, the DRY method, and the BOILING GOLD method.

http://www.lyghtforce.com/WhiteGold/ormus2.htm

General Ormus Notes:

Hard spring water, mineral water or well water seems to best build and hold the effects. Adding salt & Clay can amplfity the effects. It is not necessary to use high-purity magnetite sand.

http://forums.permaculture.org.au/viewtopic.php?f=8&t=4969

During efforts to effect quantitative analytical separations of transition metals from naturally occurring materials, it was discovered that ORMEs exist naturally and are found in salts with alkali metals and/or alkaline earth metals, all of which are coupled with waters of hydration and normally found with silica and alumina. ORMEs are also often associated with sulfides and other mineral compositions.

http://alchemy-forums.forumotion.com/practical-alchemy-f4/ormus-ormes-m-state-monatomic-transition-metals-t207.htm

http://www.scribd.com/doc/12325740/Ormus-and-Boseeinstein-Condensate

http://www.mountain-manna.com/theory.htm

http://www.subtleenergies.com/ormus/tw/quantumalchemy.htm

http://books.google.com/books?id=tw5UV9-uAaAC&pg=PA50&lpg=PA50&dq=Essiac+tea+%2B+iridium+%2B+rhodium&source=bl&ots=LiMrBDonG-&sig=fd_m0n-AdjvGS5j0d-N uFb7v2mY&hl=en&ei=rj3zSariOoKEtAP8v7DkCg&sa=X&oi=book_result&ct=result&resnum=7#PPA58,M1

..I make both

wet method Ormus and M-State (David Hudson's patent)

Ormus white powder Gold, Iridium, and Rhodium.

http://www.curezone.com/forums/am.asp?i=500097

Even more phenomenal than mere changes in hydrogen bonding, is the MEOW technique of creating ORMUS elements in water. Dr. John V. Milewski has developed a water treatment that he calls Magnetite Effect Ormus Water (MEOW). In this method the water sits still in a water treatment device that uses a large mass of magnetite sand to charge the water with ORMUS over the course of 3-5 days.

Magnetite is the most magnetic of all the naturally occurring minerals on Earth. The MEOW system is not intended to be a replacement for solarized or magnetized water, but for the generation of ORMUS. But the MEOW effect is not from the magnetization of the water itself, apparently the primary action of MEOW kettles is not magnetic, in fact there is very little net magnetic field effect at all around the mass of magnetite. Instead, the effect seems to be largely due to an induced field effect, which seems to create or materialize ORMUS substances in the water. Apparently this water is changing graying hair back to its prior color. The water can be spiked with a touch of Pascalite clay and Himalayan salt prior to the magnetite treatment. China is the main producer of Magnetite Black Sand now, where it is referred to as magnetium, also called Ci Shi. Magnetite can be harvested from mafic rocks, which are silicate minerals, magmas, and volcanic and intrusive igneous rocks that have relatively high concentrations of the heavier elements such as magnesium and iron. Many mafic igneous rocks contain grains of intergrown magnetite and ilmenite, formed by the oxidation of ulvospinel (iron titanium oxide).

http://forums.permaculture.org.au/viewtopic.php?f=8&t=4969&start=0

http://books.google.com/books?id=NOjncusqNgEC&pg=PA27&lpg=PA27&dq=Cobalt,+Nickel,+Copper,+Ruthenium,+Palladium,+Silver,+Osmium,+Platinum,+Gold,+Mercury,+Rhod ium+%26++Iridium.+longevity&source=bl&ots=r1AkJF5WPA&sig=yKgoe5Rr6yifNvcTkOaMzIQMZuk&hl=en&ei=bDzzSY_XB42EtAOImfznCg&sa=X&oi=book_result&ct=result&resn um=9#PPA28,M1

Potassium sources

http://books.google.com/books?id=yuaSJvZr3ikC&pg=PA169&lpg=PA169&dq=sodium+%2B+potassium+%2B+ion+exchange+resin+%2B+body's+cells&source=bl&ots=qf_m0IF1 gX&sig=Nvp3y4SmfjrPBTPeR7arlLHSYfw&hl=en&ei=FprySbWiJJOUMYnb-bAP&sa=X&oi=book_result&ct=result&resnum=1

After a period of use the sodium/potassium ions are depleted being replaced by calcium and magnesium. The resin then needs to be regenerated with the sodium/potassium ions so the resin will again be able to exchange the hard for the soft.

http://www.alphausasystems.com/softenFAQ.html

potassium

a chemical element, atomic number 19, atomic weight 39.102, symbol K. See Table 6. In combination with other minerals, potassium forms alkaline salts that are important in body processes and play an essential role in maintenance of its acid-base and water balance. All body cells, especially muscle tissue, require a high content of potassium. A proper balance between sodium, calcium and potassium in the blood plasma is necessary for proper cardiac function. Alfalfa meal, molasses and soyabean meal are good sources for herbivores Picking the right water softener is an important step in the purification of your water To understand sizing, it is best to understand how it all works. What a water softener does is trade "hard" minerals in water for "soft" minerals in water. The typical trade is as calcium (hard mineral) enter a water softener it is traded for sodium (soft mineral). Inside a water softener are a bunch of chemical magnets called "ion exchange resin". These little chemical magnets do the trading. The more chemical magnets you have in a softener, the higher the capacity is. Capacity is the amount of gallons a softener will purify before you need to recharge (regenerate) it.

Potassium is an essential element, that acts in many ways to improve cell structure, assists the kidneys to detoxify blood and maintains the alkaline/acid ratio in the blood and body tissues.For cells to perform normally, they need to concentrate potassium and expel sodium. In the cells, potassium to sodium ratio is about 10 times

http://www.alkalizeforhealth.net/freshjuices.htm

The following therapy-supporting effects of magnetic field therapy have been verified by studies:

Activation of the sodium/potassium pump in the cell membrane with increase of the cell membrane voltage.

Consequence: Improvement of the transport of ions, excitation of the energy/cell metabolism, improvement of the oxygen

utilization, regeneration of cells, increase of vitality and functionality

Each cell normally has an electric surface voltage of approx. 70 to 90 mV which is used for supporting the sodium, potassium and calcium ion exchange. Healthy cells maintain the potential difference of the cell membrane through an active transport of ions. If, however, the electric potential is not present, the metabolism is disordered. Release of calcium: calcium is a messenger substance within the cells. An increase results in an excitation of the metabolism, the cell division rate, cell differentiation, reduction of vascular spasms, increase of sensitivity to cortisol and adrenalin

http://www.magnetovital.de/Magnetic_Field_Therapy_for_human_and_animals.htm

It is my sincere belief that properly balancing the north/south poles of the body and allowing the "shift" in consciousness to occur that takes place, as well as the right foods can greatly expand the human life span, if not prolong it indefinitely.

After performing this ancient exercise related to immortality here http://worldwidewebhealer.110mb.com/meter_menu.html extreme increases in energy, youth and vitality started occurring. Thanks to the person(s) who decoded this manuscript.

Our bodies are made up of different types of cells; the cells are made up of different types of molecules. Molecules consist of one or more atoms of one or more elements joined by chemical bonds. Atoms consist of a nucleus, neutrons, protons and electrons. The number of protons (positively charged particles) in the atom’s nucleus determines the number of electrons (negatively charged particles) surrounding the atom. Electrons are involved in chemical reactions and are the substance that bonds atoms together to form molecules. The innermost shell is full when it has two electrons. When the first shell is full, electrons begin to fill the second shell. When the second shell is full, electrons begin to fill the next shell, and so on.
http://www.groundgreentea.com/hot.html

The most important structural feature of an atom for determining its chemical behavior is the number of electrons in its outer shell. A substance that has a full outer shell tends not to enter into chemical reactions. Because atoms seek to reach a state of maximum stability, an atom will try to fill its outer shell by either 1) gaining or losing electrons to either fill or empty its outer shell, or 2) sharing its electrons by bonding together with other atoms in order to complete its outer shell. Atoms often complete their outer shells by sharing electrons with other atoms. By sharing electrons, the atoms are bound together and satisfy the conditions of maximum stability for the molecule.
http://www.groundgreentea.com/hot.html

The piezoelectric effect refers to that property of matter which may convert electromagnetic oscillations to mechanical vibrations and vice versa. Studies with exogenously administered electromagnetic fields have shown that both transcription (RNA synthesis) and translation (protein synthesis) can be induced by electromagnetic fields and furthermore that direct current in bone will produce osteochondrogenesis (bone formation) and bacteriostasis, as well as affect adenosine triphosphate (ATP) generation, protein synthesis and membrane transport. It has been considered by this author that RNA molecules may play a central roll to cause cells to alter their normal properties which will then receive the original genetic transmission, given through a 'spin point' to a cell.
(http://www.affs.org/html/biomagnetism.html)

The oldest living trees in the world have dolomite type soils
http://www.sciencedaily.com/releases/2008/04/080416104320.htm
We know that sandy type soils reflect/absorb more solar irradiance.
"Rendzinas on dolomites are, by their mechanical composition, hight clay to fine sandy loam with admixed dolomite stones, pH is weakly alkaline" (http://natres.psu.ac.th/Link/SoilCongress/bdd/symp15/2566-r.pdf). When the Sun is less active during sunspot minimum, the solar magnetic field is drawn further in, and so cosmic rays can again penetrate into the Earth's environment. Some communities situated on soil with high concentrations of granite or mineral sand receive doses many times the average of cosmic radiation. Cosmic Ray Intensity is measured in protons, but also nuclei and electrons. A small fraction of cosmic radiation originates from the sun; however, the proportion of cosmic radiation contributed by the sun increases during periods of increased sunspot and solar flare activity.

When you combine Calcium and Manesium, you get DOLOMITE - the trees that grow the longest exist in DOLOMITE SOILS
"The mineral dolomite is a combination of the elements calcium, magnesium, carbon and oxygen. Chemically, it is a calcium, magnesium carbonate."
http://spectrum.troy.edu/~barwood/Dolomite.htm

Granite absorbs the cosmic rays from the sun
http://www.bertasmaden.com.tr/en_urunler.aspx?relid=57

We know that granite absorbs a lot of cosmic rays, on days 4 through 8, the energy released from the granite is stronger than usual. This is because granite is a stone that has lots of water in it, has high electrical conductivity, and a strong magnetic susceptibility.
http://www.dmtcalaska.org/course_dev/explogeo/class14/notes14.html

So if we look at the chart here:
http://www.dmtcalaska.org/course_dev/explogeo/class14/notes14.html

We see that the next closest mineral with these relationships is
Chromite. We know that chromite is mined as Chromium (FeCr2O4) ore.
http://www.skinandaging.com/article/4864

And a web search reveals that "Chromium is a vital trace mineral that is found in low dose in certain foods. It comes in the form of chromium piccolinate. It causes decrease in blood insulin level and blood sugar level as well. Furthermore, it promotes the rise in DHEA, another anti-aging hormone, which decreased high levels of insulin through inhibition of an enzyme that acts to produce DHEA. Chromium levels decline with each decade of life."
http://www.drlam.com/book/chapter3.asp

So this means that these specific minerals soak up the cosmic rays that are coming from the sun and space. This energy is than "released" at specific times. When holding a slab of granite on the chest, when facing south, as noted in the exercise at www.ez3dbiz.com/mag.html.

Now if you look at the table of elements
http://www.chemicalelements.com/show/name.html
You will find Chromium, Manganese and than Iron all right next to each other with their atomic mass in the ranging from 51 to 55 in atomic mass. As we head higher, next to Iron are Cobalt and Nickel. And did you know that Iron, Cobalt and Nickel are the only elements that create a magnetic field?
"As with all metals, the transition elements are both ductile and malleable, and conduct electricity and heat. The interesting thing about transition metals is that their valence electrons, or the electrons they use to combine with other elements, are present in more than one shell. "
http://www.chemicalelements.com/groups/transition.html

This energy is released in "sparks" when the energy is held in. These "sparks" are really just the electricity that is being created as these elements are in transition. This occurs when facing south. See exercise at www.ez3dbiz.com/mag.html

Dolomite is a mineral having the empirical composition, 1 mole of calcium carbonate and 1 mole of magnesium carbonate (CaCO3.MgCO3) (http://www.ceere.org/beep/docs/FY2001/NFRC%20Glossary.pdf)
Calcium carbonate is another strong ultraviolet absorber in the UV spectrum of the 315 nm range (http://scitation.aip.org/getabs/servlet/GetabsServlet?prog=normal&id=JAPIAU000095000006003031000001&idtype=cvips&gifs=yes)
These trees also exist in higher elevations where Solar Radiation is more evenly spread out (http://adsabs.harvard.edu/abs/1980asme.confT....D)
Beneficial UVB rays to photosynthesize d3 is between 295 and 310 nm (http://www.mail-archive.com/gecko@gekkota.com/msg00896.html)
Magnesium is essential for proper calcium absorption and is an important mineral in the bone matrix.
(http://www.tortoisetrust.org/articles/calcium.htm)
Better Absorption than Calcium Carbonate - calcium citrate and strontium citrate
(http://www.bonestrong.com/)

Magnesium modulates hormone-sensitive adenylate cyclase activation
http://molpharm.aspetjournals.org/cgi/content/abstract/35/3/304

Solar Radiance/Radiant Foods
http://www.blackherbals.com/Egyptian_Medicine-Part_III.htm

The history of processes by which genetic damage is repaired or its effect circumvented is tightly linked to the study of the interaction of UV radiation
on cells and subcellular systems. The efficiency for both pathways depends on the wavelength: the relative maximum for formation is at 280 nm,that for splitting is at 240 nm. This provides a “photochemical switch” between induction and reversal of these photoproducts. As a consequence of this behavior, the CPD-induction dose–effect curve saturates at higher fluences, mirroring a steady state between product formation and reversal. It has to be pointed out that this is a merely a photochemical process and is not related to biological repair phenomena. There is, however, also a light-driven enzymatic reaction by which CPDs can be split. It is called “photoreactivation” and has an efficiency maximum at longer wavelengths, around 365 nm.A more universal and probably the most important repair process is excision repair. It was also first found in UV-exposed bacteria(http://www.springerlink.com/content/vm13317164p85704/fulltext.pdf)
Amino acids tyrosine and tryptophan fluoresce @ 280 nm and phenylalanine fluoresces @ 260nm.
(http://env1.gist.ac.kr/joint_unugist/file/g_class3_optics_vt.pdf)

In addition, tyrosol induced the expression of longevity protein SIRT1 (3.2-fold) in the MI group as compared to the non-treated MI control.
http://pubs.acs.org/doi/abs/10.1021/jf802050h

Melatonin, 5-methoxy-N-acetyltryptamine, is a hormone produced by pinealocytes in the pineal gland (located in the brain) and also by the retina and GI tract. It is naturally synthesized from the amino acid tryptophan (derived from serotonin).
(http://www.experiencefestival.com/a/Melatonin/id/524391)

Tryptophan plays and important role in anti-aging
http://www.anti-aging-access.com/Anti-aging_Tryptophan.html
Several amino acids usually found in protein, such as tryptophan, absorb light in the 280 nm range and DNA absorbs light in the
260 nm range.
(http://en.wikipedia.org/wiki/Spectroscopy)
Tyrosine-like substance (up to ~150 ppb in 8 h), which fluoresces at 270–280 nm excitation wavelength and 300–310 nm emission wavelength, suggesting that microbial activity is an important factor
(http://www.ingentaconnect.com/content/tandf/ugmb/2005/00000022/F0020003/art00007)

Certain Materials Exposed to Ultraviolet Light selenium and cadmium become "active".
(http://books.google.com/books?id=0qH7c-oluFYC&pg=PA207&lpg=PA207&dq=positive+charge+on+the+protein+%2B+ultraviolet&source=bl&ots=7F8KkdCZR3&sig=zeFOLI4J1CGdsT2KqvsYGFqOY1A&hl=en&ei=Qb65Sdi6NYnYsAP739lF&sa=X&oi=book_result&resnum=9&ct=result#PPA87,M1)

Selenium is necessary for the body’s growth and protein synthesis
http://www.worldhealth.net/news/selenium
Selenium is used extensively in angi-aging programs. The role of the "miracle minerals"--chromium, selenium and magnesium (http://www.randomhouse.com/catalog/display.pperl/display.pperl?isbn=9780553577518)

A high potency antioxidant, combining fish oil, mixed tocopherols & carotenoids with selenium & garlic for true synergistic antioxidant protection. These nutrients, in combination with vitamins B6, B12 and folic acid, form one of the best possible formulae
http://www.healthy.co.nz/ailment-2045.html

Dietary sources of omega-3 fatty acids include fish oil and certain plant/nut oils. Fish oil contains both docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), while some nuts (e.g., English walnuts) and vegetable oils (e.g., canola, soybean, flaxseed/linseed, and olive oil) contain alpha-linolenic acid (ALA).
http://www.mayoclinic.com/health/fish-oil/ns_patient-fishoil

Selenium as a mineral is key to maintaining health function in many areas of the body, including the liver and kidneys
http://www.buy-vitamins-minerals.com/selenium-ace.htm

"The results indicate that UV-B is as potent as, if not more so than, germicidal UV. Genetic effects of pyrex-filtered sunlamp irradiation (primarily UV-B, 2~280-320 nm which is present in natural sunlight) were studied in diploid and haploid yeast strains designed to monitor the incidence of mitotic crossing over, mitotic gene conversion and mutations. Exposure to UV-B was found to be very effective in inducing all three types of genetic endpoints" (http://www.springerlink.com/content/x07p8131g5l11952/fulltext.pdf) This wavelength of UVB radiation occurs at a maximum 1 to 8 days after a solar flare.(http://linkinghub.elsevier.com/retrieve/pii/S0273117705004904)

This soil soaks up the solar irradiance. When there is higher solar irradiance there is more UVB. This energy is stronger at higher elevations (thus the plants that live for thousands of years exist). In the southwestern United States, the solar irradiance at ground level regularly exceeds 1,000 w/m2. In some mountain areas, readings over 1,200 w/m2 are often recorded. Average values are lower for most other areas, but maximum instantaneous values as high as 1,500 w/m2 can be received on days when puffy-clouds are present to focus the sunshine. The part of the spectrum used by silicon PV modules is from 0.3 to 0.6 mirometers, approximately the same wavelengths to which the human eye is sensitive.
The intensity of UV-B light over the wavelength range 290-315 NM in order to estimate irradiance. The intensity of UV-B light is heavily biased towards the longer wavelengths of the UV-B range (290-315). Light in the UV-B portion of the solar spectrum, 280 to 320 nm, is very strongly absorbed by ozone in the stratosphere and any changes in the total amount of ozone will be reflected in the levels of UV-B light reaching the ground. Measurements of solar UV-B irradiance, using the UVB-1 Pyranometer, can be used to monitor the ozone level as well as to verify independent ozone level measurements Using solar irradiance 30 d before the current date accounts for the time lag between maximum air temperature and solar irradiance, e.g., maximum solar irradiance occurs on 21 June, but maximum air temperatures usually occur at the end of July in the mid latitudes of the northern hemisphere.
(http://apps1.eere.energy.gov/solar/cfm/faqs/third_level.cfm/name=Photovoltaics/cat=The%20Basics)
Locations and climate of high solar irradiance gathering:
June in Arizona
Puffy Cloud Cover
High Elevations
Mountain Valleys`
Earth Grid/Ley Lines
In the stratosphere ozone is continuously regenerated by the splitting of O2 molecules by ultraviolet light
We also know that magnesium Carbonate is one of the prime catalysts for starting beneficial bacterial growth
(http://books.google.com/books?id=adxAAAAAIAAJ&pg=PA143&lpg=PA143&dq=magnesium+carbonate+%2B+bacterial&source=bl&ots=4S-uHT2qGy&sig=FMbBUmtEJl10NG3 VfcbsO2qmzfI&hl=en&ei=lyarSYfQMYGEsQPx99D1Dw&sa=X&oi=book_result&resnum=2&ct=result)
"Making big mountains out of tiny bacteria - researchers discover that bacteria help produce dolomite, or calcium magnesium carbonate, at low temperatures " (http://findarticles.com/p/articles/mi_m1200/is_n13_v148/ai_17524975)
(http://books.google.com/books?id=FoEZAAAAYAAJ&pg=PA286&lpg=PA286&dq=magnesium+carbonate+%2B+bacterial&source=bl&ots=0nRyDFAWkm&sig=5dlLI8reVPfPWZf nicVhvQ-BT0s&hl=en&ei=_SarSaKxJYnOtQPPw-DWDw&sa=X&oi=book_result&resnum=7&ct=result)

Calcium carbonate is also one of the main parts of the diet for Turtles/Tortoises (http://www.tortoisetrust.org/articles/calcium.htm) "The giant tortoise lives the longest, about 177 years in captivity. Certain fishes and reptiles apparently keep on growing for extended lives " http://www.wonderquest.com/LifeSpan-MaxMin.htm
There may be a link in the chemical reaction that occurs between reptiles who have a high calcium carbonate intake (
http://www.google.com/search?hl=en&q=reptiles+%2B+calcium+carbonate&btnG=Google+Search&aq=f&oq=) and that they need this specific spectrum of around 280nm to survive (http://www.springerlink.com/content/vm13317164p85704/fulltext.pdf)

Calcium Carbonate can be taken orally and is known by these names: (http://www.answers.com/topic/calcium-carbonate)
Alcalak™, Alka-Mints®, Alkets®, Amilac®, Amitone®, Antacid , Antacid Extra Strength , Antacid Ultra Strength , Benefiber® Plus Calcium, Cal Oys®, Cal-Gest, Calcarb™, Calci-Chew®, Calcitab®, Caltrate® 600, Caltrate® Jr, Caltro®, Diabeti-Gest™, Dicarbosil®, Equilet®, Maalox® Childrens , Maalox® Quick Dissolve, Mylanta® Calci Tabs Extra Strength, Mylanta® Childrens, Mylanta® Ultra Calci , Nephro-Calci®, Os-Cal® 500, Os-Cal® 500 Plus D, Oysco 500, Oysco® 500, Oyst Cal®, Oyst-Cal® 500, Titralac®, Tums®, Tums® E-X, Tums® Smooth Dissolve, Tums® Ultra, Uni-Cal® 500, Uni-Mint®, X-Strength™ Antacid. There is also calcium made directly from limestone called coral calcium, and has been associated with "life extension " (http://www.bestdealnutritionals.com/store/product.php?productid=16177) "kinawans have one of the lowest incidences of chronic disease in the world and have the highest average age in the world". This is only because their geographic location yields high solar irradiance & other solar and geomagnetic factors which absorb this energy in that locale.

They discovered that protein synthesis in bacteria cells is highly susceptible to changes in geomagnetic fields,
(http://books.google.com/books?id=d55ebAAvZRYC&pg=PA103&lpg=PA103&dq=geomagnetic+activity+%2B+bacteria+growth&source=bl&ots=U1fG0Z
hdMo&sig=Pbv5xBQClTlw9BZ4Qtv0_eVKDLg&hl=en&ei=-Vq6SemJJoKEsAOYwKQ2&sa=X&oi=book_result&resnum=6&ct=result#PPA103,M1)

Intention and thought can affect bacteria
(http://books.google.com/books?id=d55ebAAvZRYC&pg=PA103&lpg=PA103&dq=geomagnetic+activity+%2B+bacteria+growth&source=bl&ots=U1fG0Z
hdMo&sig=Pbv5xBQClTlw9BZ4Qtv0_eVKDLg&hl=en&ei=-Vq6SemJJoKEsAOYwKQ2&sa=X&oi=book_result&resnum=6&ct=result#PPR22,M1)

Limestone is a primary component of Calcium Carbonate (http://en.wikipedia.org/wiki/Limestone). This is what Mr. Edward Leedskalnin used to build his coral castle. (http://en.wikipedia.org/wiki/Coral_Castle). "The vegetation absorbs some of the magnets and the sunlight, and then grows." (http://www.bibliotecapleyades.net/ciencia/ciencia_modernmegalithsus02c.htm). In this phrase he is referring to the UV spectrum of between 311 and 313 nm, and than using magnetic energy to create beneficial bacteria to eliminate aging. "energy is compatible with limestone, because limestone's got a lot of calcium carbonate." Like your bones.
" (http://www.roadsideamerica.com/story/2056).
Calcium Carbonate bombarded with 300 nm UV showed significant growth (http://pubs.acs.org/doi/full/10.1021/cg8008333?cookieSet=1)
"the bundles are composed of MAGNETISM AND LIGHT which travel SIDE BY SIDE, with there being NO light without the magnetism" http://users.rcn.com/zap.dnai/rory.htm

Spinach, second to Pumpkin Seeds contain the highest levels of Magnesium (http://www.whfoods.com/genpage.php?tname=nutrient&dbid=75) "but instead acts as a storage site for magnesium which the body can draw upon in times of poor dietary supply" (http://www.1888pressrelease.com/the-magnesium-chocolate-connection-really-foods-sometime-pr-g6i44m48i.html)

Bacteria That Make Magnetite (http://www.ornl.gov/info/ornlreview/rev32_3/amazing.htm)
Magnetic Bacteria (http://skeptoid.com/episodes/4007)
"In marked contrast, many strains of magnetotactic Bacteria (no magnetotactic Archaea are known) produce highly ordered intracellular crystalline magnetite inclusions called magnetosomes (Fig. 6). These magnetosomes are single domain, mineralogically nearly perfect, highly magnetic crystals, and often, but not always, arranged in chain-like structures " (http://www.ajsonline.org/cgi/content/full/305/6-8/449)
http://www.scribd.com/doc/7327382/World-of-Microbiology-and-Immunology-Vol-2-MZ-K
http://www.google.com/search?hl=en&q=magnetized+bacteria+%2B+calcium+carbonate&start=10&sa=N

In summary, the bacteria receives its life from light in the 310 to 313 nanometer wavelength. The correct chemical composition of elements such as Dolomite etc, generate new bacteria for the living subject to live indefinitely. When you can properly align/polarize/balance the magnetic fields of organic matter, it continues to live.

Olive oil stops bad bacteria from reproducing
http://www.healthynewage.com/losing-weight.htm

Solar flare increases UVB
http://books.google.com/books?id=Jfew-DeJBJsC&pg=PP208&lpg=PP208&dq=UVB+AFTER+SOLAR+FALRE&source=bl&ots=80p2OsIcCH&sig=NkcM9HIIbCsWj9ZTeXj4AmH_ kkw&hl=en&ei=Hc2qSb7tKJm0sQOZ3JTlDw&sa=X&oi=book_result&resnum=3&ct=result

Hydrogen Peroxide:

We know that the effects of hydrogen peroxide can double the life span in mice. "Preliminary hydrogen peroxide experiments in rats are reported to almost double life. It is explained how hydrogen peroxide can be created in nature by ultraviolet light on ice. .(http://www.summitartists.com/genesis/book.htm)" "In hexagonal ice, these bands are shifted further (v1, 3085 cm-1, v2, 1650 cm-1,v3, 3220 cm-1" (http://www.lsbu.ac.uk/water/vibrat.html)Food Grade Hydrogen Peroxide is perfectly safe to ingest when properly diluted (http://www.rexresearch.com/peroxide/echo.htm) (http://www.earthclinic.com/Remedies/hydrogen_peroxide.html#RF_22653) This plus certain minerals in drinking water may be a breakthrough to extreme life extension. (http://www.summitartists.com/genesis/book.htm) As previously reported, the oxidation process and its neutralization by antioxidants occur by a chain reaction with steal or transfer of electrons from an antioxidant to the other. Thus, glutathione peroxidase is oxidized when it acts upon the hydroxyl radical, and is regenerated thanks to glucose. On neutralizing the hydroxyl radical, vitamin E is converted into a less potent antioxidant, and is regenerated thanks to vitamin C, that is in turn regenerated by lipoic acid, and the latter by glucose. (http://www.actasurologicas.info/v30/n02/ENG/3002ED01.htm)

After the cells have been "flushed clean" than take the hydrogen peroxide
"cells generate more of the oxidants superoxide and hydrogen peroxide, while levels of the key cellular antioxidant glutathione decline progressively with age. "
http://antiaging-europe.com/lists/57/scientific.html

We can call hydrogen peroxide a close relative of ozone. Aside from being known as a powerful oxygenator and oxidizer, a special quality of hydrogen peroxide is its ability to readily decompose into water and oxygen. Like ozone, hydrogen peroxide reacts easily with other substances and is able to kill bacteria, fungi, parasites, viruses, and some types of tumor cells. Hydrogen peroxide occurs naturally within the Earth's biosphere; traces of it are found in rain and snow. It has also been found in many of the healing springs of the world, including Fatima in Portugal, Lourdes in France, and the Shrine of St. Anne in Quebec.
Before that study, hyperbaric oxygen was often used by physicians to oxygenate the cells; in a rather cumbersome and expensive method using a specially built oxygen chamber, oxygen was delivered under pressure greater than normal atmospheric pressure. However, the doctors at Baylor found that small amounts of hydrogen peroxide injected into a vein could achieve the same effect as hyperbaric oxygen at a much lower cost and with fewer adverse side effects.Hydrogen peroxide also stimulates (either directly or indirectly) certain oxidative enzyme systems
http://www.herbs2000.com/h_menu/hydrogen_peroxide.htm

Hydrogen peroxide that bubble away food particles and kill bacteria. Fenton index of powerful chemical reactants has fluorine as the most potent oxidant in water
http://www.dentalhealthstores.com/store/Stores/DENTALHEALTHSTORES/oralhygeine.asp

north pole magnetic fields.
http://www.keephopealive.org/report19.html

Hydrogen Peroxide is can be created by the following:
1. Mix Barium Peroxide with Sulfuric Acid. Barium Sulfate settles to the bottom and Hydrogen Peroxide is drained off, then vacuum distilled to concentrate. 2. Treat water with ultraviolet light. 3. Run electricity through water (silent or open spark method).
4. Bubble Ozone (03) through cold water.
http://drinkh2o2.com/
and because the 2mEV electrons are higher just after a flare, which means there is more "electricity" in the air, taking hydrogen peroxide

The Ultraviolet Spectrum

We know that Catechins have a Molecular weight of 326. (http://www.bdmproducts.com/structure.html) This makes it a perfect UV Absorber. Green Tea, but most of all white tea has the highest number of Catechins. White tea is the least processed of teas and is shown to present the highest amount of catechins known to occur in camellia sinensis.UV Absorber 531 is a kind of highly effective to resist to age. It can absorb ultraviolet in 240~340nm. This means that compounds having a molecular weight of around 326 will readily absorb this UV spectrum (http://www.alibaba.com/product-gs/219460030/UV_Absorber_531.html) (http://lpi.oregonstate.edu/infocenter/phytochemicals/flavonoids/ )(http://www.japanesegreenteaonline.com/health.htm)
Inhibiting effect of four tea catechins (http://www.springerlink.com/content/16107493w8850jh7/)
This is the area of most interest to us here at Androv Medical and for most of our customers. It refers to wavelengths of light between 280nm and 315nm, and therefore also sometimes called medium wave ultraviolet light. It is these wavelengths that have been proven as effective for the treatment of skin disorders such as psoriasis, vitiligo and atopic dermatitis (eczema). Historically in the early days of UVB treatment the bulbs used emitted the full wavelengths between 280nm and 315nm and these tubes are still called "broadband" UVB tubes. These wavelengths include those proven to be therapeutic but also the shorter wavelengths that cause reddening (erythema) and even burning of the skin. These undesirable wavelengths, (those below 305nm), that cause the erythema increase the risk of skin cancer, cause discomfort and of course limit the amount of treatment that is possible. The more modern answer since the 1980's has been the usage of "narrowband" UVB tubes. These only emit UVB light at around the 310nm to 313nm wavelengths but are still very effective for the treatment of skin disorders. The treatment times for narrowband UVB tubes are slightly longer than for broadband, but this can also be simply counteracted by the use of more tubes.
http://www.androv-medical.com/page/uvb_light_phototherapy
The effects of enhanced UV-B radiation on reproductive and pollination success were investigated in the Mediterranean annual Malcolmia maritima.
http://www3.interscience.wiley.com/journal/119018339/abstract
Ultraviolet Light Spectrum Chart.
http://www.vaughns-1-pagers.com/science/uv-spectrum.htm

This may cause the iron parts to become magnetizedas north poles, which could stimulate tumor growth. To regenerate the body, use the north-pointing pole instead. You may use a blue light bulb at close range to expose selected skinareas, but expose the eyes to daylight or strong yellow light to stimulate the metabolism and uplift the spirit.
However, more convenient is to use a 100-watt bulb and place two layers of dark blue cellophane over the tumor site. Over healthy areas you may place green or orange cellophane for balance or stimulation. Instead of alight bulb, you may use sunshine as a light source. With lack of energy you may use yellow or orange light on skin areas where there is no suspected malignancy or inflammation.
In addition it is helpful to project green-filtered ultraviolet light for short periods onto the spine. You may use a green filter or green cellophane over the back and either UV lamp or sunshine. Cellophane does not block ultraviolet frequencies. Green light, in combination with daylight or a normal light bulb, may be used for extended periods on all parts of the body.
http://consciousmiracles.blogspot.com/

The Structure of Water

The Isosahedron is the basic structure of water.
The Isosahedron is found in nature as twelve atom crystals of boron-sulfide (http://www.nims.go.jp/boride/tanaka/homepageE.html) (http://home.dmv.com/~vincent) & (http://en.wikipedia.org/wiki/Boron_sulfide) (http://www.soulsofdistortion.nl/water4.html) (http://books.google.com/books?id=LxhQPdMRfVIC&pg=PA981&lpg=PA981&dq=hyrdorgen+peroxide+%2B+boron-sulfide&source=bl&ots=Vji8Hk-lNz&sig=AwaSiSjvyPI-fRgVST9 ozQK37Us&hl=en&ei=IL6qSZyNIZmQsQO64eTwDw&sa=X&oi=book_result&resnum=3&ct=result)
If you have a model of an isosahedron and place it inside the earth, It also can be seen that the world's biggest mineral and oil deposits lie in specific orientations (http://www.spiritofmaat.com/archive/nov2/thegrids.htm). So if oil is gathering at these cross points, than energy is being maximized at these points. The basic symmetry of the beginning of viruses also forms an Icosahedral structure (http://virus.chem.ucla.edu/icosahedral_symmetry) & (http://dspace.mit.edu/bitstream/handle/1721.1/32770/57570584.pdf?sequence=1) &(http://books.google.com/books?id=oTgnf0JTBrcC&pg=PA34&lpg=PA34&dq=human+symmetry+Isosahedron&source=bl&ots=z7-vQd6k5a&sig=NMJ3Ef336pEjCvL_q1_OUsasr Co&hl=en&ei=47mqSazzNpKasAO3uaXoDw&sa=X&oi=book_result&resnum=1&ct=result) . The human body structure also forms this structure (http://books.google.com/books?id=Czjdy1q8lS0C&pg=PA74&lpg=PA74&dq=human+body+Symmetry+%2B+isosahedron&source=bl&ots=N8Mk_18g_N&sig=GvE4Tv4uHjObuCIy ygcDaToAzJo&hl=en&ei=vbqqSZzeFIHwsAOv7rXkDw&sa=X&oi=book_result&resnum=2&ct=result)
(http://www.biol.vt.edu/faculty/lederman/biol4664/text/text78.html)
(http://books.google.com/books?id=wdb_JfCDzZsC&pg=PA119&lpg=PA119&dq=protein+chemical+structure++isosahedron&source=bl&ots=42XHuv4Zqd&sig=yriQUm3zGyPfJXk fMX2dLVZaXKI&hl=en&ei=hdqqSdzBF4HasAOVucXtDw&sa=X&oi=book_result&resnum=10&ct=result#PPA120,M1)
UVB and Protein Light Inhibitors (http://www.jbc.org/cgi/reprint/262/30/14821.pdf)
We also know that waters maximum absorption of light is in the 300 to 315 nm range (http://www.lsbu.ac.uk/water/vibrat.html)
Oil, when the proper energy has been applied becomes proteins and amino acids (http://www.phoenixascended.org/newtech/mntfop2.html)

Water can be re-magnetized by passing it through pipes which have permanent or electromagnets attached to them or by leaving water on top of a magnet overnight.
(http://www.paramountgrowth.com/images/magwater_hlarsen.pdf)
(http://www.google.com/search?hl=en&q=bacteria+growth+in+water+%2B+ultraviolet+%2B+geomagnetic)

The minerals in the water; primarily calcium, potassium and magnesium that allow water to be "split" by an electric current into alkaline, "electron-rich" (i.e., containing negatively charged ions that can engage in chemical reactions to provide electrons to positively charged free radicals and acid, "electron-deficient" components. Individuals who say it is not possible to split tap or spring water are misinformed."
http://www.realwaterhealth.com/2008/09/ray-kurzweil-and-alkaline-water/

Alkaline neutralizes acid. Drinking alkaline water helps our body dissolve acid wastes and make it easier for the body to dispose of them safely. Dr. Ragnar Rylander made the important point that bicarbonate in water may improve the RETENTION of magnesium and calcium, and is therefore important.
http://www.alkalife.net.au/5.html

Vitamin C and E, grape seed extract and alpha lipoic acid, for example, are all powerful electron donors. Another benefit of drinking alkaline water is that it assists in the absorption of minerals. The more negative the ORP of a substance (that is, the higher its negative ORP), the more likely it is to engage in chemical reactions that donate electrons. These electrons are immediately available to engage in reactions that neutralize positively charged free radicals. This is the key benefit of water produced by a water alkalinizer that is not available by simply drinking water than has had some bicarb or other compounds dissolved in it to make it alkaline.
http://www.realwaterhealth.com/2008/09/ray-kurzweil-and-alkaline-water/

Taking magnesium bicarbonate + in mineralised water
"The rest of the farms were either granite or basalt. It was the seven farms that coincided exactly with the seven farms that produced long-lived stock. Nature's freak accident, the right mix of minerals, had produced the natural conditions of the spring water, with its rich natural mix of magnesium bicarbonate which was the agent that has been trial by the Japanese and the Koreans to attack carbon dioxide and ageing. And it had already been created by nature. It was the water. For many decades, doctors in Japan have been researching and testing the effects of an alkaline body condition, which lead them to believe that many degenerative diseases can be treated by alkalizing the bloodstream. The Secret of Life is both to feed and nourish the cells and let them flush their waste and toxins", according to Dr. Alexis Carrell, Nobel Prize recipient, 1912,"
http://www.amazingmicrowater.com/alkaline.php

When a stress trigger occurs, the body puts out stress hormones, magnesium and calcium
http://www.calmnatural.com/magnesiumcalciumstress

Carnosine
Yet it has only been recently that the incredible anti-ageing properties of this amino acid have come to light - helping to protect your body from a range of age-related illnesses, from arthritis and heart disease to diabetes and Alzheimer's. It has even been found to prevent wrinkles by rejuvenating connective skin tissues! Other nutrients which can enhance the health-giving benefits of carnosine further still, are co-enzyme Q10, vitamin C and alpha Lipoic acid.
http://www.thehealthierlife.co.uk/natural-health-articles/nutrition/carnosine-prevent-age-related-diseases-00346.html

Fortunately, one approach to preventing free radical damage to cells is through the liberal supplementation of antioxidant nutrients like vitamins A, C and E, minerals like selenium, and nutritional antioxidant cofactors like lipoic acid. Another approach is to use chelating substances like chlorella and EDTA to remove free-radical promoting toxic heavy metals. These approaches will also be amplified in a later part of this series
http://intelegen.com/nutrients/free_radicals_and_aging_1.htm

A magnetic field applied to ORP water changes the waters ph level.
http://www.cheric.org/research/tech/periodicals/vol_view.php?seq=424767

A magnetic field applied to ORP water changes the waters ph level.
http://www.cheric.org/research/tech/periodicals/vol_view.php?seq=424767

Ozone is also used in the process to create ORP water.
http://comboweb.com/ozonator.htm

Ionized structured water
http://www.waternutrition.com/fountain.html

Green and White Tea

"Neutrophils are actively phagocytic; they engulf bacteria and other microorganisms and microscopic particles. The granules of the neutrophil are microscopic packets of potent enzymes capable of digesting many types of cellular materials. When a bacterium is engulfed by a neutrophil, it is encased in a vacuole lined by the invaginated membrane. The granules discharge their contents into the vacuole containing the organism. As this occurs, the granules of the neutrophil are depleted (degranulation). A metabolic process within the granules produces Hydrogen Peroxide and a highly active form of oxygen (superoxide), which destroy the ingested bacteria . Final digestion of the invading organism is accomplished by enzymes." (http://www.britannica.com/EBchecked/topic/69685/blood/257801/Blood-cells). UV-oxidation is performed using UV light in conjunction with hydrogen peroxide (http://www.trojanuv.com/en/business/ECTadditionalinfo.aspx)
(http://www.sciencemag.org/cgi/content/abstract/298/5601/2195)
Once a neutrophil finds a foreign particle or a bacteria it will engulf it, releasing enzymes, hydrogen peroxide and other chemicals from its granules to kill the bacteria. (http://www.purehealthsystems.com/h2o2-more-info.html). Hydrogen Peroxide is also created when green tea evaporates (http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T2D-4TB18BN-3&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1& _urlVersion=0&_userid=10&md5=1a4b886978f3501431ce899ced22da10) "The EGCG the primary polyphenol catechin antioxidant from green tea, effectively generates small amounts of hydrogen peroxide to kill bacteria" (http://www.green-tea-health-news.com/green-tea-salmonella.html)

In the present study, addition of the tea extract to the suspension of RBC caused the regeneration of a tocopherol during the first 5 min of incubation and the
regeneration was prolongated to 30 min. of incubation. The extracts from black and white tea do not protect a tocopherol against consumption during
oxidative reactions in RBC. These data may indicate that only polyphenols from green tea and other coexisting in tissue endogenous antioxidants could
effectively protect the biological membrane against loss of a tocopherol. In conclusion, the presented results indicate that green tea had the highest antioxidant activity
http://www.ptfarm.pl/pub/File/wydawnictwa/acta_pol/2007/2_07/159-164.pdf

A team of researchers has suggested that combining the active ingredients in Reishi mushroom (Ganoderma lucidum; Lingzhi) and green tea creates synergetic effects that inhibit the growth of tumors and delays the time of death in mice with sarcomas
http://www.thaindian.com/newsportal/health/reishi-mushroom-and-green-tea-extracts-show-synergistic-effect-to-slow-sarcoma_10036109.html

Results showed that the green tea polyphenols, Vitamin E, and Vitamin C could work synergistically. Vitamin C helped regenerate green tea polyphenols and green tea polyphenols helped regenerate Vitamin E (Dai F, Antioxidant synergism of green tea polyphenols with alpha-tocopherol and l-ascorbic acid in SDS micelles, Biochemie, May 2008).
http://www.green-tea-health-news.com/tea-news.html

Synergists:
Now a new study by Chinese scientists found that combining the active ingredients in the mushroom and the tea creates synergetic effects
http://www.medicalnewstoday.com/articles/103363.php

Green tea flavonoids are potent antioxidant compounds, thought to reduce incidence of cancer and heart disease. The major flavonoids in green tea are the kaempferol and catechins . However White Tea contains the maximum number of catechins, due to much less interference in processing. Therefore White Tea and Grapefruit would make a powerful antioxidant (http://www.adagio.com/white/white_grapefruit.html)

Another stereoisomer, (-)-catechin, is released from the roots of the invasive weed, spotted knapweed. Catechins, when combined with habitual exercise, have been shown to delay some forms of aging. Mice fed catechins showed decreased levels of aging
http://en.wikipedia.org/wiki/Catechins

(-)-Epigallocatechin gallate (EGCG), isolated from green tea, displays antioxidant properties and is thought to act as an antioxidant in biological systems.
http://pubs.acs.org/doi/full/10.1021/tx990003t

Sencha tea is grown in full sun, which somehow increases its antioxidants
http://www.groundgreentea.com/hot.html

The Human Body and Absorption of Light

UVB is the most effective wavelength for inducing DNA photoproducts in the basal layer of the epidermis (http://www.med.uvm.edu/downloads/GoldmanHandout041205.pdf)
Absorption of ultraviolet and visible radiation in organic molecules is restricted to certain functional groups (chromophores) that contain valence electrons of low excitation energy. (http://teaching.shu.ac.uk/hwb/chemistry/tutorials/molspec/uvvisab1.htm) Therefore foods rich in Chromophores would make a perfect way to let your body absorb more of this energy.
A chromophore that has absorbed energy from EMR is in an excited state and may then discharge energy by:
–Transferring energy to another molecule
–Undergoing chemical changes to form photoproducts
–Emitting light (fluorescence and phosphorescence)
Antibodies and Fluorescence (http://books.google.com/books?id=Rb0OAAAAQAAJ&pg=PA51&lpg=PA51&dq=antibody+Ultraviolet+light+%2B+nm,+nanometer&source=bl&ots=BUlOPZvZq_&sig=Mwfpop8pT HipVISrc2M3o4s4xfU&hl=en&ei=G-CqSdDcGInYsAPfo6TyDw&sa=X&oi=book_result&resnum=9&ct=result)
–Emitting heat (http://www.med.uvm.edu/downloads/GoldmanHandout041205.pdf)
Chromophores are a form of Naringin (glycoside) is a ‘bioflavonoid’ derivative of grapefruit peel and related citrus species. Like most flavanoids, naringin has metal chelating, antioxidant and free radical scavenging properties . "Grapefruit can have a number of interactions with drugs, often increasing the effective potency of compounds. Grapefruit contains naringin, bergamottin and dihydroxybergamottin, which inhibit the protein isoform CYP3A4 " (http://en.wikipedia.org/wiki/Grapefruit). Grapefruit is known for its antigenotoxic and antioxidant effects.
(http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TCR-4CKFN05-3&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1& _urlVersion=0&_userid=10&md5=4037df5e8a65394c7266b7d22b3cf222). While this super fruit is available in supermarkets all year long, the peak season is between January and June.

Inhibition of Microsomal Human CYP3A Activity. The results of the inhibition of carbamazepine 10,11-epoxidase activity of human CYP3A by pomegranate juice or grapefruit juice are shown in Fig. 1. Addition of 25 µl (5.0% v/v) of pomegranate juice resulted in almost complete inhibition of carbamazepine 10,11-epoxidase activity of human CYP3A (1.8%). The inhibition potency of pomegranate juice was similar to that of grapefruit juice, and it depended on the amount of juice added to the reaction mixture (0.6% to 6.0% v/v). (http://dmd.aspetjournals.org/cgi/content/full/33/5/644).

Chromophores are in the UVB light spectrum. Chromophores make light absorption easier. Spinach is another plant that accelerates the light photon effect (http://www.nature.com/nature/journal/v428/n6980/full/nature02373.html)
We know that in the spinach enzyme, the beta-hairpin connecting helices alpha4 and alpha5 participates in the packing at the trimer interface of the isosahedron (http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2144189) http://books.google.com/books?id=GA500z4CCxkC&pg=PA366&lpg=PA366&dq=benzene+204+and+254+than+styrene+at+248+and+282&source=bl&ots=ChLJYdbCrg&sig=EZc U7e4RC2FU9x5SMT9Goiar4QQ&hl=en&ei=vNyqSZ7sB6CSsQONntDwDw&sa=X&oi=book_result&resnum=1&ct=result#PPA366,M1.
Spinach and thermophilic bacterial Aquifex aelicus LS also exhibit icosahedral 532 symmetry (http://www.jbc.org/cgi/content/full/279/9/8093)
We know that spinach contains bacterial Aquifex aeolicus which exhibits Isosahedron symmetry (http://www.orgchm.bas.bg/~febs/Ladenstein.pdf) and that and that this is a close relative to Vitamin B, which once again is related to sunlight.

Anti Aging Antioxidants

Grapefruit Juice just happens to be closely related to Pomegranate Juice (http://blog.goodnessdirect.co.uk/2008/11/05/health-benefits-of-pom-wonderful-pomegranate-juice/),and it just so happens that Pomegranate Juice was called "The Fruit of Immortality" by the ancient egyptians (http://www.nowfoods.com/HealthLibrary/AdvocacyCenter/M042315.htm). The antioxidant effects and chemical structure of Grapefruit and Pomegranate are very similar.

Anti-Aging Foods

"Ionized, alkaline water clusters readily permeate body cells, which mean it enhances the water’s ability to transport nutrients to the cells. "
http://www.amazingmicrowater.com/water.php

Sodium and Magnesium are the lowest elements that permit easy assimilation into our body
http://www.scribd.com/doc/11561896/Death-by-Faucet

An increase in life span of thirty percent is similar to the increase in life span achieved in mammals by calorie restriction; that is, an increase in life span due to low carbon dioxide concentrations in body cells. In humans, data available from many government and institutional surveys on death rates show that people who consume hard water containing carbonate and bicarbonate ions live longer.
http://www.uniquewater.com.au/uploads/whitepapers/7.pdf?scientificPaperID=12

The bicarbonate derived from magnesium bicarbonate produces hydroxide ions (OH-) inside body cells which neutralise the acid (H+) from carbon dioxide concentrations, ATP hydrolysis and other sources.
http://www.uniquewater.com.au/uploads/whitepapers/7.pdf?scientificPaperID=12

Baking Soda, Milk of Magnesia
These release hydroxide ions(OH-) when disolved in water & are know as proton exceptors, meaning that they take up hydrogen ions.
http://flashcarddb.com/cardset/17540-quiz-3-flashcards

When the patient takes the milk of magnesia (orally), the suspension enters the stomach where the hydroxide ions from the Mg(OH)2 combine with acidic H+ ions produced in the form of hydrochloric acid by parietal cells in the stomach to produce water.
http://en.wikipedia.org/wiki/Milk_of_Magnesia

I collected the evidence of the old mans' longevity, placed alongside tree trunks and rocks- his beer bottles and Phillips milk of magnesia
http://tropical-treehouse.com/treehouse-story.html

Maqui berries have a higher ORAC value (certified by Brunswick Laboratories) than other berries or fruit. Its nearest competitor is the Acai berry
http://wwwsupremehealth.com/is-maqui-the-greatest-superberry/
http://209.85.173.132/search?q=cache:eSGmW5gJRkYJ:www.pureacaiberry.net/documents/products.pdf+Acai+Berry+%2B+synergy,+synergists,+synergistic&cd=10&hl=en&ct=clnk&gl=us

Blueberry - The USDA Human Nutrition Center ranked blueberries as the number one antioxidant of over 40 fruits and vegetables tested
Acai - Acai berry contains powerful antioxidants and anthocyanins, as well as a naturally occurring array of essential fatty acids, amino acids and plant sterols.These days it seems the race is on to discover and develop the nutraceutical industry’s next top superfruit. According to Steve Siegel, vice president, Ecuadorian Rainforest, LLC, Belleville, NJ, “The latest ‘It’ ingredient to hit the market is maqui berry (Aristotelia chilensis), otherwise known as Chilean Wineberry.The energy market has already capitalized on the natural properties of other exotic fruits, including the increasingly popular Brazil-native, acai, which has a few seeds scattered in various health categories. Guarana, another Amazonian fruit, has also made a significant impact on energy formulations for its ability to fight fatigue and increase energy. According to a clinical study conducted by Human

Cognitive Neuroscience Unit, Division of Psychology, Northumbria University, guarana improved secondary memory performance, alertness and mood.
http://www.nutraceuticalsworld.com/articles/2009/01/the-energy-market-beyond-caffeine Acetyl L-Carnitine has been shown to help your body's cells produce more energy (http://www.discount-vitamins-herbs.net/readers-digest-aging-article.htm) 

Fish & dairy products are the richest sources of L-carnitine.
Excessive oxygen creates more free radicals, and therefore more cell damage. In one dramatic example, researchers showed that lab rats lived for two to three years in a normal environment, but only survived for three days when raised in a pure oxygen environment. It really is the ability to be able to focus your mind. When the day 8 has ended, your body will automatically start to absorb more oxygen to take in the new "regeneration" and new phase that has just occurred. This is purely natural. (http://www.medhunters.com/articles/physiologyOfAging.html)
Melatonin is another anti-aging supplement (http://www.dietaryfiberfood.com/melatonin-natural-sources.php). The chinese herb Huang qin (which comes from the Trichosanthes Root http://www.tcmtreatment.com/herbs/0-huangqin.htm) has the highest melatonin level out of all categories.
Lycopene is another life extension acid. Tomatoes contain much of this (http://www.google.com/search?hl=en&ei=wbytSaS1BYKOsQOFy7jHBA&sa=X&oi=spell&resnum=0&ct=result&cd=1&q=lycopene+%2B+life+extension&spell=1)

The active ingredients of the medicinal herbs are absorbed through the skin and therefore directly into the blood. Up to approximately 30 times more
active ingredients are taken through the blood during a bath than with just aroma therapy. When bathing for 20 minutes, the body will absorb so many
essential oils, that these are often enough for the treatment without having a negative effect on the digestive organs.
http://www.wise-mens-web.com/pdfs/urine_talks_world_conference_4_synergistic_effects.pdf

Using the Immortality Technique when Facing South and Holding in or "Generating" this energy

"The secret of creating brain plasma (electromagnetic light) is by increasing potassium since it ionizes the protons." This electromagnetic light is the same "white light" that is held in. http://www.thetaobums.com/lofiversion/index.php/t7375.html

Hydrogen atoms in a strong magnetic field absorb energy
http://books.google.com/books?id=sPglndmgXU8C&pg=PA401&lpg=PA401&dq=protons+%2B+fish+oil&source=bl&ots=p_8ib5HSdl&sig=
YOjW1JfdOBTJpsDyVimSMMD1B_U&hl=en&ei=dInFSdO2D4nOsAOYpY3hBg&sa=X&oi=book_result&resnum=6&ct=result#PPA400,M1

Locating the higher values to find increased light to hold in.
Use this link to find the 2MEV electron forecast 2 to 4 days after flare, the green boxes with higher values will show the days of higher values.
http://www.swpc.noaa.gov/refm/

The Joe Fuel Cell uses stainless steel (which is a form of modified iron) to create and direct this energy. (http://pesn.com/2006/04/16/9600261_Joe_Cell_instructions/)
(http://quanthomme.free.fr/energielibre/systemes/livreJoecell.pdf)
If you DOWNLOAD THE CODE , you will be able to see how the relationship of this energy can be used to power an automobile engine, as well as for healing. It means that we now have a means to predict accurately when this powerful energy source will become stronger/weaker in the future.

When you hold in this energy, you are mimicking the singlet state that occurs in plants when they absorb light and than turn it into oxygen. The entire process lasts just a few tenths of a second (http://books.google.com/books?id=LmjqrKXXP1cC&pg=RA2-PA1858&lpg=RA2-PA1858&dq=singlet+state+in+plants&source=bl&ots=vGI098e5JR&sig=y8tsYtlElsJTG9ArpE-4yD9T2BM&hl=en&ei=ofWtSdsHibiwA_XsjKUO&sa=X&oi=book_result&resnum=7&ct=result) That is why you don't want to over do the energy when holding it in. http://books.google.com/books?id=84aaAAAAIAAJ&pg=PA39&lpg=PA39&dq=singlet+state+%2B+photosynthesis+_+chlorophyll&source=bl&ots=l-lAkoq995&sig=_naPUT8do6iNUPOv8UKO-4l-HDk&hl=en&ei=G_WtSZmyHIKUsQPbjOSlDg&sa=X&oi=book_result&resnum=1&ct=result

When holding/receiving energy while southwards, oil will help hold this energy in. It is maximized days 4 through 8 (see timeline chart). Other possible oils that may help this are oils that have been treated with oxygen as well as ozone. Bergamot oil, chaulmoogra oil are high in oxygen content. Chaulmoogra oil (famous for its healing properties) was poured into large, open vats exposed to the atmosphere for as long as 15, 20, even 25 years. This natural treatment of vegetable oils by the oxygenation (atmospheric air) and UV radiation (sun exposure) accounted for a fundamental change of molecular structure, resulting in a new compound identified by a double therapeutic feature. (http://www.trusolutionscorp.com/History.asp). essential oils create more oxygen in the body's cells http://www.aroma-essence.com/research-reports/oxygen.html Ozonated oils (http://www.google.com/search?hl=en&q=+ozonated+olive+oil&btnG=Google+Search&aq=f&oq=)

And because magnetically treated water makes water more alkaline,
http://www.google.com/search?hl=en&q=magnetically+treated+water+%2B+alkaline&aq=f&oq=

We know that 2mEV electrons, which are higher on days 4 through 8 after flare affect protein. 2mEV electrons also affect the water and moisture in the air we breathe, increasing the magnetic qualities.
http://www.jstor.org/pss/3571250

Proteins become "alive" at 2mev
http://books.google.com/books?id=b4z7TdD3SUEC&pg=PA161&lpg=PA161&dq=2MEV+%2B+protein&source=bl&ots=PSWq-aMcUk&sig=F98P2h9dctTdBQsEJdkc-b8ciXE&hl= en&ei=_CS9Scb7Hom4sAPtjNg4&sa=X&oi=book_result&resnum=8&ct=result

We know that magnetized water increases health and vitality, and that magnetized water increases cellular hydration (the amount of water that our cells absorb). Hydrogen Peroxide also increases cellular Hydration.
http://www.magnetfoundation.org/increasing_cellular_hydration

And when doing the north to south exercise, you are getting in touch with your body's sympathetic nervous system, to "re balance' these flows:
http://www.google.com/search?hl=en&q=body%27s+sympathetic+systems+%2B+magnetic%2C+magnet
http://biomedx.com/microscopes/rrintro/rr7.html

CALCIUM (alkaline) - MAGNESIUM (alkaline) - POTASSIUM (alkaline) - SODIUM (alkaline) are part of the body's sympathetic and parasympathetic nervous systems.
http://biomedx.com/microscopes/rrintro/rr7.html
http://books.google.com/books?id=_vWmbeuYRN8C&pg=PA20&lpg=PA20&dq=potassium+%2B+ions+move+from+the+solutions+inside+the+cells&source=bl&ots=bF1rMV7G98

When the solar irradiance is higher this white light energy is sometimes, but not always higher (http://meteo.lcd.lu/7days_02.png) (http://www.skincarencure.com/photodermatology.htm). This means that as the earth is absorbing this energy more, it also affects us. When you concentrate your thoughts from your chest to your feet, you will feel sensations in your abdomen and the base of your spine.
In ancient texts this energy is known by many names:
http://www.bioone.org/doi/full/10.1562/0031-8655%282002%29076%3C0294%3ASUAPDI%3E2.0.CO%3B2
http://witcombe.sbc.edu/water/religionchinataoist.html
http://www.taichifallsprevention.com/taichiwalking/immortal.rtf
http://www.maturedhealth.com/prana-immortality.pdf
http://books.google.com/books?id=L-WvAvKOwc0C&pg=PA71&lpg=PA71&dq=absomen+immortality,+fire&source=bl&ots=jkKOmKvplj&sig=2IkFTyhKgviiIpkDTlTq9zApWVA&hl=e n&ei=chWrSe3WJ5mQsQOA4uTwDw&sa=X&oi=book_result&resnum=10&ct=result#PPA72,M1
This is also known as the Microcosmic Orbit
http://en.wikipedia.org/wiki/Microcosmic_orbit

When the white light energy "fades" or is not as strong it is because the overall by factor at this link http://www.swpc.noaa.gov/ace/MAG_7d.html seen as an upper white line of light has become "shaken" and disturbed.

We know that the UVB spectrum of between 311 & 313 shows therapeutic benefits (http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2192929) (http://www.google.com/search?hl=en&q=UVB+312%2C+313+NM+%2B+therapeutic%2C+healing%2C+rejuvenation%2C+greatest%2C+activity&aq=f&oq=) and science is starting to link these to the 311 UV spectrum (http://www.ncbi.nlm.nih.gov/pubmed/2460765)

"7-dehydrocholesterol in the skin absorbs UVB photons with energies between 290 and 315 nm in its 5,7-diene region, forming previtamin D3."
http://www.anapsid.org/uvbanne.html

New oxygen is created in your body when you hold this energy in, rejuvenating the cells. Because fluorine does not combine with oxygen (http://encyclopedia.farlex.com/Oxygen-hemoglobin+dissociation+curve) Fluorine, which comes from tea acts as a capacitor to hold in this energy (http://en.wikipedia.org/wiki/Potential_effects_of_tea_on_health) (Fluoride is the reduced form of fluorine. http://en.wikipedia.org/wiki/Fluoride)

Plants use chlorophyll to trap and hold in sunlight. This same process occurs with our blood in the form of Hemoglobin in our blood (http://www.boston.com/news/globe/health_science/articles/2007/07/30/can_chlorophyll_be_put_into_humans_so_we_can_get_energy_from_sunlight/). That is why the longest living trees living in Dolomite Soil have a high magnesium content, as well as being plant life contain a chlorophyll molecule where there is an atom of magnesium. (http://www.sciencedaily.com/releases/2008/04/080416104320.htm).
By eating foods rich in iron at the right times, (http://www.healthcastle.com/iron.shtml) we can have an abundance of this in our system to trap and hold in the energies better. The body is very complicated in maintaining homeostasis so increasing these foods does not necessarily mean hemoglobin will increase. it depends on the need for hemoglobin and how the body metabolizes these sources and the existence of disease processes in the body.

Just after a solar flare during the "window days of 4 and 8" more of this UVB light reaches the earth's surface. Quote: "During a solar minimum, the decrease in ultraviolet light received from the Sun leads to a decrease in the concentration of ozone, allowing increased UVB to penetrate to the Earth's surface" (http://en.wikipedia.org/wiki/Solar_cycle). The UVB light that has reached the earth after this window is renewed energy. "These results indicate that during the time when ozone depletion in the Antarctica takes place, an increase in UV-B radiation reaching the Earth surface affected the American continent at latitudes about parallel 50o S. It is generally accepted that high-intensity (X) solar flares are capable of depositing large amounts of energy in a short time, involving the production of high concentrations of nitrogen oxide and affecting the ozone concentration at different atmospheric altitudes [10-12], so that this possibility must be considered. (http://ozono.dcsc.utfsm.cl/publica1.html). The ozone layer absorbs 97-99% of the sun's high frequency ultraviolet light (http://en.wikipedia.org/wiki/Ozone_layer). Okay, so we know that the earth's ozone is what absorbs the UV light. Humans also produce ozone in their bodies. This ozone is also naturally absorbing the light of the UV spectrum. (http://www.redorbit.com/news/science/4021/ozone_found_in_the_human_body/). The antibodies in our body make this ozone and kill unwanted bacteria (http://www.scripps.edu/news/press/022703.html). We know that neutrophils are the main cause for creating this ozone in the human body.(http://www.scripps.edu/news/press/022703.html).

The Chemical Reaction Connection that occurs when facing south and hold in the energy:

"the body knows it must place an alkaline molecule in the blood to escort out this increasing acid that is being stored in the tissues and is draw CALCIUM (the most alkaline mineral known) from the bones and put it into the blood. With rising alkalinity, blood can increase its oxygen uptake; therefore the blood cells can hold more oxygen."
http://biomedx.com/microscopes/rrintro/rr7.html

Calcium can increases the ph level from lower to higher. When you start taking the calcium again, the oxygen content in your body will start to increase.
http://www.enzymelabs.com/coralcalcium/

"Magnesium increases the buffering capacity "
http://www.discoveryaquatics.com/ph-calcium-alkalinity-and-magnesium-explained.php

"The mineral iron is required to carry oxygen to all parts of the body in the form of hemoglobin".
https://www.thebabyswebsite.com/component/option,com_a3000/task,showarticle/id,90136/

We know that if your body is not at the right alkaline PH level it will not heal itself.
http://www.trans4mind.com/nutrition/pH.html

During the transformational process, "Potassium and sodium neutralize acid and bring about acid/alkaline balance. "
http://www.kabencompany.com/article-RII-sang-accumulation-acid-print.html

Strontium has the Prototypical structure of (fluorite). Strontium, two places below magnesium in the periodic table is more reactive with oxygen than magnesium. It is this reaction with oxygen in the bloodstream that creates the beneficial bacteria for the regenerative age process.
http://www.webelements.com/compounds/strontium/strontium_dichloride.html

Calcium can turn into fluoride:
http://www.jstor.org/pss/1484493
and magnesium is one of the catalysts for this
http://www.google.com/search?hl=en&q=chemical+reaction+fluorite+MAGNESIUM

Florine, a element of Floride, helps this beneficial chemical reaction take place.

Magnesium is a key component for proper cellular hydration and is necessary for protein synthesis at the ribosomal level.
http://articles.a1supplements.com/supplements/vitamins-and-minerals/transdermal-magnesium-for-recovery-&-exercise/

Potassium is used in magnetic experiments because it is an ioized element which increases the magnetic flux yield. This helps in the chemical reaction process
http://books.google.com/books?id=PZIdcYCCf2kC&pg=PT313&lpg=PT313&dq=potassium+%2B+rotating+magnets&source=bl&ots=CxZTxVvTQv&sig=pw0umyh-Eno-iVbnx8dzBQ KY23I&hl=en&ei=JEK9SfbjEInKtQPxpKVI&sa=X&oi=book_result&resnum=5&ct=result

"A positive magnetic pole, with prolonged exposure, interferes with metabolic functioning, produces acidity. The negative electromagnetic field keeps a cellular buffer system (pH or acid-base balance) intact so that cells remain alkaline"
http://library.thinkquest.org/24206/magnetic-field-therapy.html

Lemons are a major alkaline food. It is a major factor in anti aging. When you add lemon to water, it greatly increases the alkaline content.
Lemon water is very alkaline and is great in helping to detoxify the liver and kidneys.
http://www.worldhealth.net/news/lemon_balm_melissa_officianalis
http://www.magnetic-attraction.com.au/site/index.php/vmchk/vinyl-sealed-magnets/rare-earth-magnet-25x5mm.html

Four highly practiced meditators focus on a device containing water; by meditation they increase or reduce its pH level by one
http://www.world-mysteries.com/newgw/sci_blueprint2.htm

The Electromagnetic Connection

These results suggest that AC is a fundamentally important mechanism regulating lifespan and stress resistance.
http://cat.inist.fr/?aModele=afficheN&cpsidt=18966168
http://www.google.com/search?hl=en&q=Magnesium+%2B+longevity+%2B+immortality&start=10&sa=N

The results strengthen the idea, that weak electromagnetic fields can cause an resonance effect on molecular or even supramolecular scale in electrolyte solutions and thereby possibly, influence biological processes, which involve these electrolytes.
http://www.biomagres.com/content/2/1/8

There appears to be an optimum range, between 0.28 and 1.14 V/cm, where COD reduction in aerobic cultures can be enhanced. Current was for 50 hours.
http://www.liebertonline.com/doi/abs/10.1089/109287504323066969

low level alternating electric fields have been found to affect the electrical conductivity of pure water
http://www.lsbu.ac.uk/water/magnetic.html

"Geomagnetic Activity Blows Transformers and Causes corrosion in pipes" (http://books.google.com/books?id=syFtZ9dl8YsC&pg=PA113&lpg=PA113&dq=magnetic+storms+%2B+fault+line&source=web&ots=EU_Tpzg695&sig=kWkfIchPv9DbJ5JE1wqiRH3_Byw&hl=en&sa=X&oi=book_result&resnum=1&ct=result) and (http://books.google.com/books?id=O-wA0ocxAiIC&pg=PA317&lpg=PA317&dq=northern+pipelines+%2B+flare,+geomagnetic+storm&source=web&ots=1F1-lVhMJ-&sig=olNvRayjT9VlXoZxfu7YlEV-324&hl=en&sa=X&oi=book_result&resnum=4&ct=result)
Earthquakes are also related to geomagnetic activity. "The quiet geomagnetic situation during the period prior to the earthquake" (http://www.springerlink.com/content/2t458xg52l045612/)

The frequency of the solar wind is around 30 kHz, (http://www.google.com/search?hl=en&q=30+kHz+frequency+of+solar+wind&btnG=Search)
which has been demonstrated to aid healing and have therapeutic benefits (http://books.google.com/books?id=yRaCg1Z7tUIC&pg=PA429&lpg=PA429&dq=30+kHz+%2B+healing&source=bl&ots=yivnewUWis&sig=tD3XzMtiZV42PWdi1A28Z1wcGXo&hl=en&ei=gKCtSYSkD5mQsQOugInQBA&sa=X&oi=book_result&resnum=8&ct=result), the frequency of 50 khz has also been shown to have therapeutic healing effects. (http://www.google.com/search?hl=en&q=30+and+50+khz+%2B+healing&btnG=Search)
The famous scientist Mr. Keely used 42.8KHz. as being a significant frequency for some of his experiments (http://home.gwi.net/~erichard/earthp~2.doc)

photoionization is key to having radio waves emit energy in the ultraviolet spectrum.
(http://www.springerlink.com/content/x1423428427m4756/)
(http://www.google.com/search?hl=en&q=how+to+create+photoionization&aq=f&oq=)

Solar Wind. The outward flux of solar particles and magnetic fields from the Sun. The solar wind is produced primarily in the cooler regions of the corona, known as coronal holes, and flows along the open magnetic field lines. Typically, solar wind velocities are 300-500 km per second. (http://solar-center.stanford.edu/gloss.html) We know that this solar wind takes on average 4 days to reach earth (http://www.skyandtelescope.com/news/19565819.html). Geomagnetic activity increases 5 days before a flare and 4 days after a flare (http://www.springerlink.com/content/x4hv8m318922k48m/fulltext.pdf), which is also related to the holding in/gathering of this energy. Air and oxygen readily absorbs 50 khz energy (http://www.ktu.lt/ultra/journal/pdf_50_1/50-2004-Vol.1_09-A.Vladisauskas.pdf). "Bacteria, display behavioral and physiological changes four days prior to magnetic disturbances on Earth that are later caused by solar activity.(http://www.livingcosmos.com/cycles.htm)

The pulse found here: http://worldwidewebhealer.110mb.com/meter_menu.html is related to this energy.
is related to holding the energies in. When you hold the energies in, you will feel the energy occurring in "waves". These waves are Ultra Low Frequencies. and are used in Earth Mode Communications (http://www.shekpvar.net/~dna/Publications/Physics/Electromagnetic%20Spectrum%20(by%20DNA).pdf)
"ULF waves seem to have extraterrestrial sources (they seem to "result from interactions between plasma emitted from the sun (solar wind) and the Earth's [magnetic] field")." http://hypertextbook.com/facts/2001/RachelShapiro.shtml
Bacteria growth rate is controlled via Ultra Low Frequencies (http://www.ecospec.com/water.asp)
The OL1000 Bone Growth Stimulators by Regentek is also a portable, battery-powered device indicated for use in noninvasive treatment of nonunion fractures. The device is easy to use and only requires 30 minutes of use per day. However, what sets the OL1000 apart is the unit’s CMF signal, which is actually a combination of two waves: an alternating electromagnetic field superimposed in parallel over a static electromagnetic field. The frequency of the alternating electromagnetic field is exactly 76.6Hz and the amplitude is .2-.4 gauss. (http://www.medicalproductsonline.org/bogrstprhe.html)

This 1.5 mhz frequency spectrum band is more powerful during higher and increasing solar winds. "The lower frequency (1–3 mHz) auroral pulsations were modulated with solar wind dynamic pressure pulses moving tail ward, whereas the higher frequency (6–8 mHz) ones were not. We concluded that the lower frequency auroral pulsations were driven directly by the solar wind" (http://www.agu.org/pubs/crossref/2008/2008GL034953.shtml)

The magnetic field variations exhibit complex spectra and include the frequency band between 0.001–10 Hz, which is regarded as ultra-low frequency by physicists
(http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6VKN-4CCNXT0-8&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=bdea82f09ab2e0720d2a47c349437db4)
0.1-0.3hz Growth simulated; stimulation increases with increase in frequency
(http://www.cfsan.fda.gov/~comm/ift-omf.html)

The radio frequency spectrum between 1.4 MHZ and 1.9 MHZ (1.5 optimal) with a pulse frequency between 40KHz and 50 Khz (50 khz at 1.5) has been shown to regenerate human tissue and promote healing of bones. (http://www.google.com/search?hl=en&q=1.5+mhz+%2B+healing) When you over apply this frequency, it can create havoc. The human body reacts to energy at around 1.5 mhz. "She also found that then directly-stimulating said organism with excess ordinary electrical waveform frequencies of their characteristic resonance frequency, would permanently injure or kill them: " a human at 1.6 to 9.2 MHz.(http://home.earthlink.net/~jedcline/eap1.html) which just happens to be the frequency of overhead power lines. ELF WAVES Frequency is 60 Hz, as their sources are any alternating current, especially strong near high voltage transmission lines . AM frequency given by stations: 550 – 1600 kHz (= 1.6 MHz) (http://delloyd.50megs.com/moreinfo/spectrum.html)

This 1.5 MHZ is just below the Ham Radio spectrum (http://www.geocities.com/dtmcbride/tech/em-spectrum.html#light). We know that Ham Radio depends heavily on the solar flux density for maximizing their radio communication (http://www.n0hr.com/radio_propagation.htm). We also know from experience that when holding this energy in and the 10.7 radio solar flux is higher, more rejuvenation energy is experienced. This shows another connection between the sun, including the solar wind, related to this healing/rejuvenation energy.

Exciting the center of a magnet has been shown to create more energy in that magnet.
http://books.google.com/books?id=ITJore49GEEC&pg=PA14&lpg=PA14&dq=center+of+a+magnet+frequency+is&source=bl&ots=jZ579-BLuN&sig=hosmHOlP07eAyk5zBzVGR-e PsKM&hl=en&ei=WBusSY-oDZqqtQPMrqT3Dw&sa=X&oi=book_result&resnum=8&ct=result#PPA14,M1

When holding this energy in facing south you are mimicking the electricity that is created during a lighting flash. Every flash of lightning releases a burst of radio energy at kiloHertz (kHz) frequencies that travel parallel to the magnetic field’s lines of force and bounces back and forth between the north and south poles many times before fading.(http://healthpath.wickedstones.com/EMRdoc.pdf)

We know that Radio Frequency projected into water can increase the Hydrogen Peroxide."The density of hydrogen peroxide increased with RF power" (http://www.springerlink.com/content/f113416445806971/)

Your brain cells reset their sodium & potassium ratios when the brain is in Theta state. The sodium & potassium levels are involved in osmosis which is the chemical process that transports chemicals into and out of your brain cells. http://www.web-us.com/thescience.htm. Earth Resonance. They generate an unbalanced centrifugal force that gets in phase with the natural frequency of the aircraft rocking on it's landing gear http://www.helis.com/howflies/groures.php

The Magnetic Connection

We know that the mineral magnetite becomes magnetic when placed near a magnet.
http://www.ehow.com/about_4571891_what-mineral-natural-magnet.html
http://www.reade.com/index.php?option=com_content&task=view&id=57&Itemid=10

The human head contains ferromagnetic substances
http://books.google.com/books?id=o7GaJBUugdwC&pg=PT117&lpg=PT117&dq=ferromagnetic+%2B+solar+flare&source=bl&ots=w5HMrGar4-&sig=BkabonsCmVKpzoT1ILHLHmMDUYQ&hl=en&ei=49PFSaizLpKmsAPOzJDtBg&sa=X&oi=book_result&resnum=10&ct=result

The north pole energy arrests bacteria and growths, controls inflammations, reduces congestion, calms nerves, reduces pain, slows down overactive organs, attracts oxygen, increases alkalinity, contracts tissue, controls bleeding, and dissolves
http://www.toolsforhealing.com/cd/Articles/Q/QuestionsAnswersabouttheB.html

Generally, the south-pointing pole inhibits infections, inflammations, pain and tumor growth, while the north-pointing pole may stimulate these activities as part of its general energy-giving and growth-promoting properties. To support the immune system, a small north-pointing pole may sometimes be placed on the upper end of the breastbone to stimulate the thymus gland. Drinking water can be improved by keeping it overnight exposed to the south-pointing pole of a strong magnet. You may also expose cooked or refrigerated food for a few minutes to this pole before eating. To regenerate the body, use the north-pointing pole instead. When not in use, keep magnets away from the body and from sensitive instruments, watches, pacemakers and credit cards.
http://www.health-science-spirit.com/cancer7-therapies.html

Magnetotactic bacteria (or MTB) are a class of bacteria discovered in the 1960s, that exhibit the ability to orient themselves along the magnetic field lines of Earth's magnetic field. To perform this task, these bacteria have organelles called magnetosomes that contain magnetic crystals. The biological phenomenon of microorganisms tending to move in response to the environment's magnetic characteristics is known as magnetotaxis, an instance of magnetoception. It is believed to aid these organisms in reaching regions of optimal oxygen concentration.
(http://en.wikipedia.org/wiki/Magnetotactic_bacteria)
(http://www.gps.caltech.edu/~rkopp/collegepapers/biomagnetite.pdf)

Ferromagnetic Material is present in the human brain
http://www.scribd.com/doc/12217077/Cell-Mortality-in-bacteria-exposed-to-GSM-radiation

Magnetism in minerals such as magnetite is ferromagnetic, as such small magnetic minerals behave like bar magnets, that is, a dipole having a north and south pole
http://www3.imperial.ac.uk/earthscienceandengineering/aboutese/hottopic/pasttopics/magnetic%20bacteria

The bacteria arrange these tiny magnets in a line to make one long magnet. They use this magnet as a compass to align themselves to the earth's geomagnetic field. Like many other types of bacteria, magnetotactic bacteria don't like oxygen very much. They will move away from areas with high oxygen and toward areas with low or no oxygen.
http://commtechlab.msu.edu/sites/dLc-me/curious/caOc96SC.html

It was found that disturbances of the geomagnetic field (magnetic storms) resulted in an increase of bioluminescence
(http://ieeexplore.ieee.org/Xplore/login.jsp?url=/iel1/20/10521/00489950.pdf?arnumber=489950)

South pole helps fermentation of liquors and increases Growth of moulds and bacteria. It promotes dense vegetable growth and gives bigger size flowers and fruits. The north pole retards growth of bacteria
(http://www.naaritoday.com/health/alternativetherapies/magnetic.html)

magnetic field reduces the death rate of bacteria and enhances their survivability in a stationary phase.
(http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6W72-49GKTNT-&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&
md5=d033345a517b529bdfae56abf87d542f)

A positive correlation of the pathogenic microflora growth takes place with the IMF variability and the solar wind dynamic pressure. The growth of nonpathogenic microflora shows positive correlation with the variability of the Bz component of the IMF, solar wind velocity and the IMF variability.
(http://www.iwf.oeaw.ac.at/fileadmin/publications/solar_research/fomin_et_al_2004.pdf)

Sigmoidal (S-shaped) magnetic structures in the solar active regions observed in X-rays have been shown to be precursors to CMEs, existing in some cases for several days before an eruption [1].
(http://www.iwf.oeaw.ac.at/fileadmin/publications/solar_research/fomin_et_al_2004.pdf)

The ability of magnetotactic bacteria to orient and migrate along geomagnetic field lines is based on intracellular magnetic structures, the magnetosomes,
(http://www.horizonpress.com/jmmb/v1/v1n1/12.pdf)

however, realized the putative association of the cyclic microbial behavior in the lab tests with the sunspot cycle. The microbial mutation rate would significantly change during spans of changing solar activity by showing a greater increase in resistance to antibiotics as the solar activity cycle reached a maximum
(http://chrono.umin.jp/htm/H200118.htm)

It is made the conclusion that the bacteria are the supersensitive biophysical structures.
(http://www.socionics.ibc.com.ua/physics/ejfis/fis_06_2.html)

Oscillating magnetic fields can accelerate this beneficial bacteria
(http://books.google.com/books?id=Yp44IzX8hVAC&pg=PA74&lpg=PA74&dq=magnetosomes+%2B+foods&source=bl&ots=C70XJC7CRu&sig=22nGz9hCRbrVU8C4ieCLPT-SG)

Certain magnetic fields may either stimulate or inhibit microbial growth
http://books.google.com/books?id=Yp44IzX8hVAC&pg=PA74&lpg=PA74&dq=oscillating+magnetic+fields+%2B+BACTERIA&source=bl&ots=C70XJFfyTz&sig=dzi2H4h-FSTLbjJp8BO3401pZvw&hl=en&ei=rPC6ScuXEZWWMZrx8LEI&sa=X&oi=book_result&resnum=2&ct=result

Pulsed magnetic fields can produce broad band ultrasound
http://www.rifeenergymedicine.com/MAG1h.html

The Fluorite Connection

Fluorite has a very low dispersion so lenses made from it exhibit less chromatic aberration than those made of ordinary glass. When light is shone on Fluorite through water it creates
Photo-Electricity. This is a form of energy. (http://www.universetoday.com/2005/01/25/where-does-visible-light-come-from/?2512005) (http://books.google.com/books?id=E2hDAAAAIAAJ&pg=PA115&lpg=PA115&dq=light+is+passed+through+Fluorite&source=bl&ots=CI2nobdkLp&sig=taq5cPvsUYy3PPONDMjp RUzB6cE&hl=en&ei=lcaqScGQG4nOtQPPw-DWDw&sa=X&oi=book_result&resnum=3&ct=result#PPA115,M1).
(http://en.wikipedia.org/wiki/Fluorite) (http://www.delminsociety.net/motm/motm_mar2007.shtml). Natural Fluorite Rocks are commonly used in Plant and Fish Aquariums (http://www.aquaticeco.com/subcategories/56/Fluorite). A Fluorite Water Lens placed in the chest area when "holding the energies in" when facing south, should amplify and stabilize the north and south poles of the body. Because Fluorite is a medium magnetic material, it makes a perfect lens to help align the poles of the body when facing south and holding in this energy.

We know that Barium ferrite magnets can be easily programmed to accept, hold a charge and than repeat this charge using 1 or just a few inputs of tremendous energy. This excitation of energy is just a resonance that repeats itself. (http://www.hyiq.org/Library/15-05-05.html)
(http://www.rexresearch.com/sweet/1nothing.htm)

Fluorite is a ferrite magnetic material. Ferrite magnetic materials are used in Transformers, which can sometimes blow during a geomagnetic storm (http://en.wikipedia.org/wiki/Ferrite_(magnet))
(http://www.springerlink.com/content/q075410x24t7r2l1/)
(http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6WM2-4V8GBB9-1&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1 &_urlVersion=0&_userid=10&md5=d7d82a5ddb6c2568de62ce3719f87695). Paramagnetic Materials are also used in Transformers (http://www.freepatentsonline.com/3864824.html)

Fluorite & Dolomite are dodecahedral in shape
http://www.cfm-minerals.it/Italy_pages/Tuscany_Campiano.htm

Dodecahedron amplify intention
http://www.ablecrystals.com/shop/display_cat.php?cat=Sacred%20Geometry%20Forms

Fluorite is also found in sedimentary rocks such as limestones and dolomites as well as in igneous rocks such as granites.
http://www.rockhounds.com/rockshop/fluori2.html

Fluorite is also an excitable material (http://www.springerlink.com/content/nh0171q35867xl45/) and can be programmed to induce its own resonance. (http://resources.metapress.com/pdf-preview.axd?code=jm8710m38210m584&size=largest) (http://www.google.com/search?q=Fluorite+resonance&hl=en&sa=2)

Because more antibodies are being produced in the human body from this process, the UVB light spectrum between 311 to 313 is a highly effective light source to place on the chest area when "holding this energy in". (http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1853266)
(http://jem.rupress.org/cgi/content/full/189/4/711)
(http://www.photobiology.com/photobiology2000/applegate/index.htm)
"the highest anti microbial activity was seen at 300 nm." (http://askwaltstollmd.com/archives/tinea/38182.html)

When you "hold this energy in" when facing south, this is the same excitation and resonance that is being created.
So if we can properly apply a north than a south magnetic field to the body, than when facing south, using a desert lamp emitting the proper spectrum of light, both poles of the body will be properly balanced.

During the stronger south facing days just after a flare (see the code), your body is generating new healthy bacteria. And the last 4 to 5 days before the flare eruption, all bad bacteria is being eliminated and the complete cycle from start to finish is 10 days. That is why when you are facing north and concentrating your consciousness from chest to head, it gets easier and you feel the difference these last 4 to 5 days leading up to the solar flare. Memories of the past surface really clearly during these times and the more clearer the memories the more powerful will the the age rejuvenation energies on days 4 through 8.

The old dna is removed and new dna is created after the 10 day cycle
http://www.newscientist.com/article/dn12433

The Whole Body Connection

Days 3, 2 and 1 before flare - Chest and head are stimulated.

Day of Flare and 3 days after flare - Entire body is stimulated.

Days 4 through 8 after flare - Intestinal and center of body is stimulated.

Days 6, 5, and 4 before flare - Kidneys and liver are stimulated.

The kidneys carry out some carbon wastes in the form of urea and uric acid, which arc also carbon waste compounds. The body requires about ten to fifteen grains of lime, because lime is used as a vehicle for carrying out certain wastes from the body in the form of neutral lime salts.
http://www.oldandsold.com/articles07/nu-50.shtml

Uric acid is mainly synthesized in the liver and thereafter released in the circulation.
http://www.freepatentsonline.com/6548483.html

Resveratrol and anti-aging

Resveratrol is the nutraceutical that shows the most scientific promise of extending life. Resveratrol contains a powerful anti-aging combination of resveratrol and grape seed extract. Resveratrol is extracted from red wine skins and vine leaves. Resveratrol has been proven by Harvard University Medical School to extend the life-span of human cells, as well as to protect against some cancers and heart disease. Grape seed extract works synergistically with Resveratrol

"a human dose of 343 mg of Resveratrol closely mimicked the global gene activation profile of calorie restriction, which is the intervention that prolongs life in all forms & calorie restriction has been reported to increase SIRT1 protein levels in mice, rats and humans"
http://www.longevinex.com/resveratrol.asp?story=The%20High-Dose%20Resveratrol%20Club%20and%20Topsy-Turvy%20Longevity%20Science
http://www.lifecheck.co.za/index2.php/?page_id=53

Since the 1930’s, experiments with yeast, flies, worms and rats have shown that a calorie restricted diet (about 40% fewer calories than normally consumed per day) significantly extends lifespan.
http://juvenon.com/jhj/vol6no11.htm

Researchers report that a proprietary Nutriceutical matrix (Longevinex®) exhibits striking effects upon genes controlling energy metabolism, nine times broader than research-grade resveratrol and calorie restriction (mouse study- Experimental Gerontology, early online edition, July 2008, for August hard-bound edition) at doses of resveratrol 17-320 fold lower than used in previous animal studies.
http://www.prnewswire.com/mnr/resveratrolpartners/33656/
http://www.ihop-net.org/UniPub/iHOP/bng/106816.html

Trans resveratrol is found in some red wines
http://www.wellnessresources.com/products/cardio_helper.php

- a chemical cousin of red wine extract resveratrol - targets the protein SIRT1, which is thought to combat ageing .
http://qualitycounts.com/fpresveratrol.htm

Resveratrol is found in the skin, not the flesh, of grapes. Fresh grape skin contains about 50 to 100 micrograms of Resveratrol per gram, while red wine concentrations range from 1.5 to 3 milligrams per liter.
http://www.usjuice.com/hb-grape-white.html

She suggested a resveratrol mist delivery system for the lung. Also, resveratrol appears to have a half life of about 30 minutes, so it doesn't last long in the human body. On the other hand, these biological processes certainly attest to the safety of resveratrol since it is rapidly detoxified and degraded in the human body
http://www.imminst.org/forum/index.php?act=Print&client=printer&f=6&t=4526
Mulberries, Itadori tea & Red grape juice & Peanut butter contain the maximum number of Resveratrols
http://eatknowhow.wordpress.com/teas/
http://lpi.oregonstate.edu/infocenter/phytochemicals/resveratrol/
http://books.google.com/books?id=CfNdp1hCfQEC&pg=PA259&lpg=PA259&dq=Itadori+tea+%26+Red+grape+juice+%26+Peanut+butter&source=bl
&ots=YyijzihdDC&sig=6zrfnSRE3WrngpHfUtKUw69v2dE&hl=en&ei=N7PGSf2jC4GEsQPJipWBBw&sa=X&oi=book_result&resnum=1&ct=result#PPA258,M1

In this same study, the grape OPCs synergistically interacted with vitamin E, recycling the inactivated form of the vitamin into the active form and thus acting as a virtual vitamin E extender
http://www.newhope.com/nutritionsciencenews/NSN_backs/Jun_00/proantho.cfm

A mixture containing Lactobacillus w/ Grape Seed Extract would be the preferred item to take days 4 through 8
http://www.sulit.com.ph/index.php/view+classifieds/id/1214331/Super+Premium+Lactobacillus+High+Potency+Probiotic+Drink+w/+Grape+Seed+Extract+550ml

Nutrient synergy
http://www.whatreallyworks.co.uk/start/kidszone.asp?article_ID=650
Vitamin C, for example, is always more potent in the presence of substances called bioflavonoids. Foods that are rich in flavonoids include apples, beetroot, blackberries, blackcurrants, cabbage, carrots, cauliflower, cherries, dandelions, lemons, lentils, lettuce, oranges, parsley, plums, peas, potatoes, rhubarb, rose hips, spinach, tomatoes, walnuts and watercress. And all these have even more potency when eaten with vitamin C (and vice versa).
Synergistic partners are rarely monogamous. Quercetin, for example, is synergistic with vitamin C, but also with an anti-inflammatory enzyme called Bromelain which is found in fresh pineapple (see Rainbow Foods).
Vitamin-C-rich acid fruits such as lemon and lime also work well with iron-rich green vegetables since vitamin C can boost iron absorption by up to 30% - a synergistic relationship that is even more important for children who ideally, need to get their iron supplies from food, not supplements since excess iron would be stored in the liver.

The uric acid contributes to cellular breakdown:
http://books.google.com/books?id=cOsRAAAAYAAJ&pg=PA299&lpg=PA299&dq=Strontium+with+MAGNESIUM+%2B+uric+acid&source=bl&ots=RCau6KiwpV&sig=FVmBEjBxyxzgJnGtugSUyQj6QP8&hl=en&ei=k3nGSc2aHp3gsAPU7536Bg&sa=X&oi=book_result&resnum=1&ct=result
Uric acid is produced during the breakdown of proteins. Proteins block absorption of some minerals, such as calcium. Phosphates, found in beef and cola-type soft drinks, displace calcium from the body. Antacids and acid blockers should be avoided as well if you want healthy bones. Calcium must react with an acid before it can be absorbed properly. Acid levels in the stomach naturally decline with age, which decreases the body's ability to absorb calcium. Antacids block the absorption of calcium by further reducing stomach acidity. Antacids and acid blockers also aggravate or create certain forms of arthritis by allowing undigested proteins to enter the bloodstream where they trigger inflammatory immune reactions. Foods before flare, Soybeans, Mushrooms, corn, chocolate, Wheat germ , nuts. Beans , oats, Sweet breads, peas
http://www.mountainmistbotanicals.com/formulas/b_j.htm

However, if there are harmful substances in our food, they get changed into poisonous wastes which can quickly alter the body’s pH balance by creating a highly acidic state. The body must then detoxify the poison through alkaline agents.
http://innerglowwellnesscentre.com/newsletter/?p=25

Antagonists / Inhibitors:
Sodium, potassium, iron, selenium, copper, lithium, silicon / silica, manganese, Vitamin A, Vitamin B1, Vitamin E, niacin / niacinamide,
PABA, Vitamin K, folate, choline, uric acid,alcohol, [calcium, Vitamin D],
Another catalist is magnesium and potassium mixed together create this chemical reaction (http://biomedx.com/microscopes/rrintro/rr7.htm
Strontium has the Prototypical structure of (fluorite). Strontium, two places below magnesium in the periodic table is more reactive with oxygen than magnesium. It is this reaction with oxygen in the bloodstream that creates the beneficial bacteria for the regenerative age process.
http://www.webelements.com/compounds/strontium/strontium_dichloride.html l).
"the body knows it must place an alkaline molecule in the blood to escort out this increasing acid that is being stored in the tissues and is draw CALCIUM (the most alkaline mineral known) from the bones and put it into the blood. With rising alkalinity, blood can increase its oxygen uptake; therefore the blood cells can hold more oxygen." http://biomedx.com/microscopes/rrintro/rr7.html.

At a higher pH (i.e. the body is more alkaline) more uric acid is likely to be excreted too. Therefore, the ''trick'' in curing gout is to remove uric acid. However, there are other natural ways of assisting the removal of uric acid, and just about the most popular, to judge from views of online polls I have seen, is drinking water. How does water work? Simply because a hydrated body will dilute uric acid and diluted uric acid is more likely to be excreted. This is the first reason why water use in gout treatment is so important.
Will any water do? Yes, but some kinds are better than others are. Hard water is better than soft water because it contains more minerals. So too does mineral water. Minerals help maintain the body pH at 7.0 or greater. What is pH? This is a measurement of the acid/alkaline balance of the body. A pH of 7.0 or higher means a more alkaline body; below 7.0 and its more acidic.
http://www.articlesbase.com/alternative-medicine-articles/water-use-in-gout-treatment-it-dissolves-more-uric-acid-261398.html

Removing the Uric Acid: Apple Cider Vinegar & Honey.
Pectin, which is a soluble fiber is found in Apple Cider Vinegar. Pectin attaches to cholesterol globules and aids in rejuvenating cells and fighting free radicals. Combined with carbolic acids, Malic acid, Ketone Potassium and Acetic acid all found in Apple Cider Vinegar makes a great blood purifier, and fungal infection fighter.
http://www.discoveryhealthcares.org/alternative-medicine/combat-gout-with-apple-cider-vinegar.html

Uric acid over the long term is harmful
http://www.whathealth.com/gout/causes.html

Short Term Uric Acid is good:
A significantly large and unexpected increase in plasma uric acid was observed 1-2 hours after the subjects ate apples, and rapidly decreased to basal levels after 3 hours, paralleling the increases in antioxidant capacity Our further investigations showed that fructose, a fruit sugar, in apples stimulated the production of uric acid in the body, which provided the plasma antioxidant capacity. fructose—a sugar present in large quantities in fruits—may increase plasma uric acid. Fructose is quickly absorbed and taken up by the liver, where it is rapidly metabolized. This rapid metabolism stimulates the production of uric acid in the liver, which is subsequently excreted into plasma. To prove this hypothesis, we conducted a third experiment in which our healthy volunteers consumed a liter of fructose-containing water, which matched the fructose content in their apples. Our analyses indicated that the consumption of fructose closely mimicked the effects of apple consumption on plasma antioxidant capacity and uric acid concentrations, thus supporting our hypothesis.
http://lpi.oregonstate.edu/fw04/apples.html

We rely on absorbed nutrients to build our body's tissues, fluids and other substances and to breakdown substances that are used as energy, or to form waste by-products. However, as each alkaline cell performs its task of respiration, it secretes metabolic wastes, which are acid in nature. This cellular activity in itself creates acid which gives the cell energy and function. Although these wastes are used for cellular energy and function, they mustn't be allowed to build up, which they can often do especially around joints and in muscles. One example is the often painful lactic acid, created through exercise, which is often experienced in the form of 'cramps'. The body goes to great lengths to neutralize and detoxify these acids before they become toxins within and around the cell, changing the cell environment. Also, many vital bodily functions, including enzyme activity and hormone balance are completely dependent upon the body maintaining healthy pH levels that should range from between 6.4 to 6.8 for saliva, and 6.0 to 7.5 for urine.pH imbalance disturbs the oxygen affinity of hemoglobin in the blood. The more acidic we become, the harder it is for oxygen to be present and biological terrain becomes more anaerobic. Without adequate oxygenation, unfriendly bacteria, viruses, moulds and fungus can flourish. Unfortunately, a state of 'acidosis' forces the body to borrow minerals including calcium, sodium, potassium and magnesium from vital organs and bones to buffer the acid and safely remove it from the body. This process can severely weaken these organs and bones over time, and further stresses the body by utilizing its vital energy sources. 'Alkalising' dietary changes made to your body's pH levels can lead to weight loss, a reduction in joint inflammation, reduced gastric problems, increased energy levels, reduced arthritic symptoms, better sleep patterns, improved youthful looking skin, faster healing of the body, stronger hairs, bones and teeth, and much more.

Exercising produces more acid in the body, so you should always avoid undertaking excessive exercise for long periods.
Deep-breathing and yoga are great for your body because deep-breathing is more alkaline-forming, which is also good for restoring relaxation, balance and harmony to your body.
Drinking magnetized filtered water and then add Liquid Chlorophyll which are so much better for you and can help establish pH balance and harmony in the body and encourage healthy bowel flora.
http://www.naturalbodyhealing.com/balance-your-body-ph-levels.html

Hydrogen peroxide oxidizes uric acid, which further breaks down the electrons of the body's DNA and cellular structure.
http://www.jbc.org/cgi/reprint/213/1/397.pdf

Oxidation means that a molecule, atom or ion has lost electrons.
the body knows it must place an alkaline molecule in the blood to escort out this increasing acid that is being stored in the tissues and is draw CALCIUM (the most alkaline mineral known) from the bones and put it into the blood. With rising alkalinity, blood can increase its oxygen uptake; therefore the blood cells can hold more oxygen." http://biomedx.com/microscopes/rrintro/rr7.html.

When we mix hydrogen peroxide and uric acid we get tetra basic acid:
http://www.archive.org/stream/3rdrecentadvance00stewuoft/3rdrecentadvance00stewuoft_djvu.txt

Tetra Basic Acid is used in Chelation Therapy and
The basic premise of chelation therapy is that when the amino acid ethylene-diamine-tetra-acetic acid (EDTA) comes in contact with positively charged metals and some other substances; it latches on and removes them from the body.

And chelations is what green tea is made up of:
http://www.thalassemiapatientsandfriends.com/index.php?topic=1535.0;highlight=green+tea+extract

The basic premise of chelation therapy is that when the amino acid ethylene-diamine-tetra-acetic acid (EDTA) comes in contact with positively charged metals and some other substances; it latches on and removes them from the body. Chelation therapy is used to remove unwanted ionic materials from the body through infusion or oral methods. Once the amino acid binds with the metal, or poison, it can be eliminated from the body through urine.
http://www.helium.com/items/819220-understanding-chelation-as-a-treatment-for-heavy-metal-poisoning

This means when we maximize the uric acid + hydrogen peroxide, we are able to create a "good acid" (tetra-acetic acid) for the body which will flush out toxins from it for the next 24 to 48 hours. (safely of course).

So when we want to remove this good acid that we have created in the blood stream (uric acid). We can use Antagonists / Inhibitors such as:
Sodium, potassium, iron, selenium, copper, lithium, silicon / silica, manganese, Vitamin A, Vitamin B1, Vitamin E, niacin / niacinamide,
PABA, Vitamin K, folate, choline, uric acid,alcohol, [calcium, Vitamin D],
Another catalist is magnesium and potassium mixed together create this chemical reaction (http://biomedx.com/microscopes/rrintro/rr7.htm
Strontium has the Prototypical structure of (fluorite). Strontium, two places below magnesium in the periodic table is more reactive with oxygen than magnesium. It is this reaction with oxygen in the bloodstream that creates the beneficial bacteria for the regenerative age process.
http://www.webelements.com/compounds/strontium/strontium_dichloride.html l).
"the body knows it must place an alkaline molecule in the blood to escort out this increasing acid that is being stored in the tissues and is draw CALCIUM (the most alkaline mineral known) from the bones and put it into the blood. With rising alkalinity, blood can increase its oxygen uptake; therefore the blood cells can hold more oxygen." http://biomedx.com/microscopes/rrintro/rr7.html.

Garlic has been shown to protect the white and red blood cells from oxidative damage, caused by metals in the blood stream - on their way out – and also has its own valid detoxification functions. Garlic contains numerous sulphur components, including the most valuable sulph-hydryl groups which oxidize mercury, cadmium and lead and make these metals water soluble. This makes it easy for the organism to excrete these substances.
http://www.heavymetaldetox.net/Research%20Articles/Dr%20Dietrich%20Klinghardt/index.htm

However, dissolving dolomite or eggshells in vinegar until nearly neutral, produces a highly alkaline remedy. Alternatively, baking soda or potassium bicarbonate may be used to neutralize acid fruit juices and alkalize the body. For those with a normal carbohydrate metabolism, on the other hand - often those with raised blood pressure, being insensitive and showing signs of too much calcium - un neutralized fruits and their juices, especially acid citrus fruits, are excellent. Citric acid has a tendency to chelate calcium. While this is a good way to remove excess calcium deposited in tissues and arteries, it also prevents calcium from being efficiently absorbed from the intestinal tract. http://rodieta.com/item.php?t=Acid+Alkaline+Balance&id=11776

French Green Clay is virtually unknown in America as an internal detoxification supplement, yet Europeans have used it internally for thousands of years to remove the causes of disease symptoms. In 1986 after the meltdown of the Soviet nuclear power plant, Chernobyl, the Soviet Union put French Green Clay in chocolate bars and dispensed them freely to the masses to remove radiation they may have been exposed to. Found only in France and India, the ancient sea beds that provide the green clays have healing qualities that not only attach themselves to and remove toxic foreign substances within the body, but activate the body's own immune system through its chemical constitution.
Green clays contain magnesium, calcium, potassium, manganese, phosphorous, zinc aluminum, silicon, copper, selenium, cobalt, micro-algaes, kelp, and phyto-nutrients.
http://www.sweetpoison.com/aspartame-detox-components.html

Grapes are a cleanser for the kidneys and liver. Grapes contain two flavenoids-proanthocyanin and catechins.
http://www.mynaturalway.com/custom.html

Today, research shows selenium, especially when used in conjunction with vitamin C, vitamin E and beta-carotene, works to block chemical reactions that create free radicals in the body (which can damage DNA and cause degenerative change in cells, leading to cancer).Selenium's main function in the body is to convert hydrogen peroxide to water
http://www.curezone.com/blogs/fm.asp?i=978658

Selenium's main function in the body is to convert hydrogen peroxide to water
THIS MEANS HYDROGEN PEROXIDE FIRST, THAN REGNERATIVE WATER
http://www.curezone.com/blogs/fm.asp?i=978658

Selenium—An essential trace mineral found in fruits and vegetables, selenium helps the body produce functional glutathione peroxidase, an enzyme essential for detoxification
http://www.curezone.com/blogs/fm.asp?i=978658

It was found that the mixture of the green tea polyphenol, vitamin E and vitamin C could act synergistically to protect lipid peroxidation. Kinetic and mechanistic studies on the antioxidation process revealed that this antioxidant synergism was due to the regeneration of vitamin E by the green tea polyphenol and the regeneration of the latter by vitamin C.
http://www.ncbi.nlm.nih.gov/pubmed/18554517

Fish oil is an excellent source of energy,
http://www.fao.org/Ag/AGA/AGAP/FRG/AFRIS/Data/335.HTM

Creating New Healthy Bacteria in the Intestine:

Acidify the intestinal tract to make it uninhabitable by unhealthy bacteria, thereby supporting the immune system. Lactic Acid Yeast – Establishes the proper acid / alkaline
(pH) balance vital for nutrient absorption. Improves protein and
mineral assimilation, especially calcium.
http://www.nymedicalnutrition.com/images/PDF/TNE-5%20Mazzeo.pdf

In countries like Russia, Ukraine and Bulgaria, probiotics are consumed in fermented foods like yogurt, cheese and pickled vegetables and are also found in un pasteurized milk.
Live probiotic cultures are available in health food stores in several forms -- capsules, powders and liquids that may be added to juice or water. Probiotic culture content is measured in the billions per dose -- many health care practitioners recommend taking five to 10 billion per day. Do not buy probiotics unless they are refrigerated at the store, and always refrigerate the product at home to preserve freshness.
http://articles.directorym.com/Probiotics_Help_Immune_and_Digestive_Health-a969525.html

the GI tract is loaded with neuron cells that release the same neurotransmitters found in your brain: serotonin, dopamine, GABA, and nor-epinephrine. Greater than 70% of the body’s serotonin is made in the gut, not in the brain! undigested food proteins/toxins/bacterial chemicals “leak” through the damaged barrier directly into the blood stream. They are critical to providing nutrition for the cells that line the GI tract, for detoxification, hormonal balance, production of certain vitamins, absorption of nutrients, immune system support, exclusion of harmful bacteria and proper elimination!
http://www.christensencenter.com/GutFeelings.html

They discovered that after the participants consumed the Bifidobacterium lactis enriched milk they had significantly increased numbers of disease-fighting white blood cells. Lactoferrin has a unique affinity to iron, allowing it to bind to the nutrient. Interestingly, numerous strains of pathogens need an iron-rich environment to reproduce. Lactoferrin limits the availability of iron to bacteria in the intestines, allowing only the beneficial bacteria to thrive. While lactoferrin is most certainly impressive on its own, when combined with specific strains of the friendly bacteria, Lactobacillus and Bifidobacterium, it can give a big boost to our immune systems.
A recent lab analysis compared the survival rate of five top-selling brands of probiotic supplements. For two hours, the probiotic supplements were placed in harsh simulated stomach fluids with a pH of 1.2 (the same acidity of actual stomach juices). While all five supplements promised that 100% of their bacteria would survive, drastically different results were obtained. One brand had a 6 percent survival rate, two brands had a 5 percent survival rate, and only three percent of the promised bacteria survived the test in the fourth brand. But in the fifth brand tested, the one that used the unique coating technology, 99 percent survived the acid test.34
http://www.selfgrowth.com/articles/Probiotics_-_Good_Bugs_Good_Health.html

Second, white blood cells destroy parasites, bacteria and viruses by using oxidants such as nitric oxide, superoxide and hydrogen peroxide. Consequently, chronic infections result in prolonged phagocytic activity and increased exposure of body tissues to the oxidants.
http://intelegen.com/nutrients/free_radicals_and_aging_1.htm

Several species of important bacteria live in the intestines and aid in digestion. The most significant are Lactobacillus and Bifidobacteria. These can diminish from multiple causes in addition to aging:
http://www.brighthub.com/health/alternative-medicine/articles/19555.aspx

Amplification was improved after the magnetic separation of magnetic particles. Sodium and other magnetic foods can hinder the Probiotic Enzyme Energies. Sodium removes the remaining negative magnetic energies.
http://cat.inist.fr/?aModele=afficheN&cpsidt=16908044

Sodium - Helps maintain the body's fluid balance in and out the cells. In so doing it regulates the body's acid-base balance. It also helps transport carbon dioxide, and plays a role in muscle contraction and nerve transmission. In addition, sodium is involved in the production of hydrochloric acid, and helps transport amino acids into the bloodstream to all the cells of the body. Fluoride - Essential for healthy bone and tooth formation as it helps the body retain calcium.
http://solaywellness.blogspot.com/2007/10/pure-himalayan-crystal-salt-sea-of-good.html

Calcium Synergists:
Copper, potassium, boron, strontium, sodium, CoQ10,
titanium, Vitamin B5, Vitamin K, [Magnesium, Vit D],

Magnesium Synergists:
Chromium, zinc, boron, CoQ10, Vitamin B2,
Vitamin B6, [calcium, Vit D], insoluble fiber,

Varying the PH levels of our body with the 10 day regeneration cycle with the sun can accelerate the youth rejuvenation process. The cycle begins 6 days before flare than again 4 days after flare. You want to increase the iron intake to carry oxygen to all parts of the body and to help in the chemical reaction process days 1 to 4 after flare. We know that magnesium and potassium are the catalyst for creating this beneficial chemical reaction (http://biomedx.com/microscopes/rrintro/rr7.html). The chemical reaction occurring with magnesium and increased oxygen into the bloodstream helps build the new proteins that are being created days 4 through 8 after flare. Strontium has the Prototypical structure of (fluorite). Strontium, two places below magnesium in the periodic table is more reactive with oxygen than magnesium. It is this reaction with oxygen in the bloodstream that creates the beneficial bacteria for the regenerative age process.
http://www.webelements.com/compounds/strontium/strontium_dichloride.html "the body knows it must place an alkaline molecule in the blood to escort out this increasing acid that is being stored in the tissues and is draw CALCIUM (the most alkaline mineral known) from the bones and put it into the blood. With rising alkalinity, blood can increase its oxygen uptake; therefore the blood cells can hold more oxygen." http://biomedx.com/microscopes/rrintro/rr7.html. This is the key chemical reaction we want to have occur, right before the flare. The UV and Sunlight activates this cellular regeneration process. http://www.linux-host.org/energy/leed2.htm. While these energies increase at the south position it also produces acidity http://members.tripod.com/~Setonspath/magnet.html.

It has been shown in an in vitro experiment that the addition of various antioxidants to plasma significantly reduced the amount of free-radical induced 8-isoprostanes. In a human single dose supplementation clinical study with vitamin C, vitamin E, and grape seed and green tea extracts
http://www.ncbi.nlm.nih.gov/pubmed/16603143

According to McGregor and Biesalski (2006)[50] increasing plasma ascorbate level may have therapeutic effects in oxidative stress individual. Individual with oxidative stress and healthy individual have different pharmacokinetics of ascorbate.
http://en.wikipedia.org/wiki/Vitamin_C

Acetic acid (which comes from grapes), CH3COOH, also known as ethanoic acid, is an organic acid which gives vinegar its sour taste and pungent smell. Pure, water-free acetic acid (glacial acetic acid) is a colourless liquid that absorbs water from the environment (hygroscopy). Acetic acid is corrosive to metals including iron, magnesium, and zinc. Dilute acetic acid, in the form of vinegar, is harmless. However, ingestion of stronger solutions is dangerous to human and animal life. It can cause severe damage to the digestive system, and a potentially lethal change in the acidity of the blood
http://en.wikipedia.org/wiki/Acetic_acid

Apple cider vinegar also has a lot of acetic acid, which acts as a powerful solvent to extract the nutritive qualities of the plants in a tincture.
http://www.homestead.org/LisaMaloney/MineralRichWeeds/MineralRichWeeds3.htm

Eating acid foods- vinegar, lemon juice or lactic acid fermented foods- can reduce blood sugar spikes after meals.
http://www.acupuncturebrooklyn.com/articles/acidic-foods-fermentation-and-blood-sugar

Unlike other proteins, whey protein is digestible easily and quickly absorbed and utilized by the body system. The biological Value (BV) a term commonly used and seen on food supplement containers; the biological value is simply a measure of the efficiency at which food supplement and in this case whey protein can be absorbed and utilized by the entire body for tissue growth. The protein supplement with a higher value then it means that its efficiency is also greater.
http://www.articlesbase.com/health-articles/top-3-benefits-of-using-whey-protein-for-body-building-793834.html

Acid foods depend on one or more food acids, such as citric, malic, or acetic acid, to achieve stability
http://www.ces.ncsu.edu/depts/foodsci/ext/pubs/Ag-479/AG-479.html

Acetic acid types:
http://www.diabetic-diet-secrets.com/acid-lowers-glycemic-responce-for-diabetics.html

Chromium (comes from Chromite) & Magneite:
The mineral form of black iron oxide, Fe3O4, that often occurs with magnesium, zinc, and manganese and is an important ore of iron
http://www.answers.com/topic/magnetite

Just after the peak of the flare when the KP bars are red/yellow and the energy is "dying down" to a more green sustained level, we take
Sodium + Potassium + Calcium + Vitamin B6 = These are all in opposition to carbon dixoide in the bodies cells are are in Synergy with each other:
These are also Superoxide Dismutase Inhibitors (http://www.sigmaaldrich.com/life-science/biochemicals/biochemical-products.html?TablePage=19820921)

When stout breweries first sprang up in Dublin, they made good use of the local water, which was rich in calcium and magnesium bicarbonate. This hard water, like the water in Munich and Dortmund, is ideal for brewing darker beers. Hard water also improves hop utilization.
http://www.byo.com/stories/beer-styles/article/indices/11-beer-styles/392-build-the-perfect-pint-making-superlative-stout

Artifact caused by an alleged iron supplement intentionally ingested by the patient is not a frequently reported occurrence. According to the Website through which the patient purchased Jiyou-tetsu (the homeopathic iron supplement in question), Jiyou-tetsu consists mostly of magnetite (FeFe2O4) in powdered form. Magnetite is not generally valued for its pharmaceutical properties in modern Western medicine, but in traditional Chinese medicine, magnetite in powdered form is called ci shi and is considered effective for cardiac arrhythmia, emotional instability, and tinnitus. Interestingly, the symptoms for which ci shi is considered effective are not generally associated with iron deficiency anemia
http://www.ajronline.org/cgi/content/full/188/4/1026

Edible Magnetite Sources
http://taoism.about.com/od/herbsthatcalmthespirit/g/Ci_Shi.htm
http://www.ajronline.org/cgi/content/full/188/4/1026

Can this be avoided? Consider this: "Dr. Alexis Carrell, a famous French physiologist, conducted an experiment in which he took cells from the heart of a chicken and put them in a solution containing minerals and nutrients in the same proportion as chicken blood. Every day he changed the solution keeping the fluids constant and disposing of the waste products produced by the cells. The result, for which he won a Nobel Prize, was the chicken heart lived for over 28 years. When he stopped changing the solution the cells promptly died."The Cause of Aging Phosphoric Acid is produced in protein metabolism. Excess amounts are solidified as salts and can result in the formation of kidney stones. These acid salts also build up in the walls of our cells and cause them to stiffen. The resulting thickening creates an inability to properly hydrate the cells. It also creates a severe decline in nutrient and oxygen delivery into the cells and toxin and waste removal from the cells. In other words, a steady decline in cellular function results --we call this decline aging. Highly alkaline fluids will wash these acid salts away and help return cells to a more youthful level of function.
http://altmedangel.com/ph.htm

Vitamins and minerals work together. They need to be taken in the right proportions to be effective. For example, calcium, magnesium and phosphorus, in the right proportions, work together to keep your bones strong. If you take too much of one nutrient, it can cause deficiencies in other nutrients. For instance, if you take too much calcium, it can cause your body to absorb less magnesium, phosphorus, iron and zinc. Too much vitamin C can cause a copper deficiency. Taking too much of some nutrients can cause the same symptoms as a deficiency of that same nutrient. This happens with calcium, zinc and vitamin C.
http://www.healthyeatingadvisor.com/vit-min.html

In general, therefore, potassium is a very important mineral in the human body. It is critical to both electrical and cellular function. Potassium is an electrolyte (the others are chloride and sodium).
http://www.nutralegacy.com/blog/general-health-care/dietary-supplements/minerals/

The balance of ions in the soil is very important. Just as ions having opposite charges attract each other, ions having similar charges compete for chemical interactions and reactions in the environment. Some ions are more active than others or can compete better. For example, both calcium (Ca) and magnesium (Mg) are cations with two charges but magnesium is more active. If both are in competition to be absorbed the magnesium will be absorbed
http://ag.arizona.edu/pubs/garden/mg/botany/water.html

Supplements:
Nano Cal/Mag in Ionic form is a blend of calcium gluconate and magnesium carbonate and a residue of acetic acid from apple cider vinegar. The magnesium carbonate used in Nano Cal/Mag is some 2000 times greater in solubility than many other forms of magnesium in supplement products
"New Cell to Cell Regenerate is a very effecive calcium/magnesium supplement that brings energy to the cell structure of the body"
http://www.mag-i-cal.com/calciummagnesium.htm

Supplements:
all 3 combined into 1 reversysl, green tea and grape
http://www.herbs-wholesale.com/ResveratrolSynergy-1851.html

Supplement
MagCal-Ionic is a blend of calcium gluconate and magnesium acetate and a residue of acetic acid from apple cider vinegar. The magnesium acetate used in MagCal-Ionic is some 2000 times greater in solubility than magnesium carbonate and many other forms of magnesium supplement products. This means the ability of the body to absorb MagCal-Ionic is exponentially greater than with most competing products
http://www.erlhealth.com/mag-cal.htm

Supplement
Nano Calcium/Magnesium Source:
http://www.mag-i-cal.com/calciummagnesium.htmf

the same process for soil testing and health is the exact same process for ourblood
http://ag.arizona.edu/pubs/garden/mg/botany/water.html

In order for the ions to be easily absorbed, they must first be dissolved in the soil solution. Some combinations of ions are easily dissolved such as potassium
http://ag.arizona.edu/pubs/garden/mg/botany/water.html
Although nutrients can be absorbed passively, research has shown that active absorption must take place if the plant is to grow and be healthy In 1989, a researcher, Ken Simmons, introduced CaCO3 into the Whetstone Brook in Massachusetts.[11] His hope was that the calcium carbonate would counter the acid in the stream from acid rain and save the trout that had ceased to spawn. Although his experiment was a success, it did increase the amounts of aluminium ions in the area of the brook that
was not treated with the limestone. This shows that CaCO3 can be added to neutralize the effects of acid rain in river ecosystems. Currently calcium carbonate is used to neutralize acidic conditions in both soil and water
http://en.wikipedia.org/wiki/Calcium_carbonate

In a simple acid-base reaction between acetic acid and either calcium or magnesium carbonate, one of the following two reactions takes place:
http://www.patentgenius.com/patent/4389323.html

In both of the above two reactions, two moles of acetic acid react with one mole of carbonate. Thus, if one mole of either magnesium or calcium carbonate (in the form of an aqueous solution) comprises the base reactant, two moles of acetic acidreactant are required to completely react with the base. I have discovered that it is highly advantageous to utilize about 70 mol% of the base carbonate as a calcium and magnesium carbonate mixture having a high magnesium-to-calcium mole ratio and the remaining 30 mol% of the base as a calcium andmagnesium carbonate mixture having a low magnesium-to-calcium mole ratio. This can be accomplished by initially stockpiling limestone into two categories, one having a relatively high magnesium content and the other having a relatively low magnesiumcontent. The high magnesium content limestone is reacted with acetic acid in the first step of the reaction while the low magnesium content limestone is calcined and used to "finish off" the reaction to form the first product solution.
http://www.patentgenius.com/patent/4389323.html

It has been found however that magnesium acetate also operates as an extremely effective road deicing agent. In fact, magnesium acetate is a more effective deicing agent than calcium acetate
http://www.freepatentsonline.com/4389323.html

Ellagic acid comes from the hydrolytic breakdown of ellagitannins, ... 1984), whereas those of yeast origin are derived from acetic acid
http://www.google.com/search?q=ACETIC+ACID+%2B+Ellagic+Acid&hl=en&start=20&sa=N

Ellagic Acid Plasma Absorbance Times:
http://www.pomwonderful.com.au/pdf/Seeram2004ClinChimActaBioavailEllagicAFromPom.pdf
http://repositories.cdlib.org/cgi/viewcontent.cgi?article=1272&context=postprints
http://pubs.acs.org/doi/full/10.1021/jf071303g?cookieSet=1

Ellagic Acid is a polyphenol, a class of phytochemical that is found in red raspberries Ellagic Acid is a super antioxidant and researchers are beginning to hail it as a potent anti-carcinogen which protects the cells against free radical damage. It is also a very powerful anti-viral and anti-bacterial agent. The Meeker red raspberry is the best source of ellagic acid, and Red Raspberry Gold uses the finest Meeker red raspberries that can be found. We combine this pure red raspberry extract with a proprietary fruit blend for added healthful phytochemical benefit for you and your family.
http://www.natural-alternative-products.co.uk/pro-image-red-raspberry-gold-ellagic-acid-60-caps-p-1398.html

Grapes, red contain bioflavonoids, powerful antioxidants that work as cancer preventives. Grapes are also a rich source of resveratrol, which inhibits the enzymes that can stimulate cancer-cell growth and suppress immune response. They also contain ellagic acid, a compound that blocks enzymes that are necessary for cancer cells - this appears to help slow the growth of tumors. Pomegranate fruit has a very high content of naturally occurring antioxidants that, when ingested, should be utilized by the body to neutralize free radicals from doing damage to the body. The antioxidants that occur in fruits and vegetables are called polyphenols. Pomegranate juice has a very high antioxidant content with a measurement of 6.1 polyphenols per mM, which is above red wine (5.2), blueberry juice (4.3), and green tea (1.0) (1). Pomegranate fruit has a very high content of naturally occurring antioxidants that, when ingested, should be utilized by the body to neutralize free radicals from doing damage to the body. The antioxidants that occur in fruits and vegetables are called polyphenols. Pomegranate juice has a very high antioxidant content with a measurement of 6.1 polyphenols per mM, which is above red wine (5.2), blueberry juice (4.3), and green tea (1.0) (1).
Pomegranate fruit has one of the highest antioxidant contents of any fruit in the world as well as some of the most effective antioxidants.
http://healthpsych.psy.vanderbilt.edu/PomegranateJuice.htm

The intestine prefers to absorb the most soluble form of calcium. [3] Calcium lactate and gluconate are the most soluble organic forms of calcium suitable for use in liquid solutions; and are highly soluble throughout the entire digestive tract. [7]
http://www.florahealth.com/flora/home/Canada/HealthExperts/FloraArticle56.htm

List of compatiable/incompatible elements:
http://www.biosci.ohio-state.edu/safety/safety/IncompatibleChemicals.htm
http://www.ehs.wsu.edu/LSM/AppCIncompatible.pdf

This water we drink every 48 hours from the peak of flare. We also take Vitamin D, because "Our body can not efficiently utilize Calcium without Vitamin D. At the center of chlorophyll molecule is magnesium" http://curezone.com/foods/calcium.asp

"bicarbonate solutions of magnesium, calcium, and zinc are all effective in dislodging adsorbed and/or exchanged copper species from paper"- From: "Effect of Some
Magnesium Synergists (amplifiers): Chromium, zinc, boron, CoQ10, Vitamin B2, Vitamin B6, [calcium, Vit D], insoluble fiber,
Deacidification Agents on Copper-Catalyzed Degradation of Paper"
http://www.loc.gov/preserv/rt/copper/cops_5.html

Take natural cleansing supplements. Cleanse and protect your body with a full spectrum of whole foods health supplements. Focus on vitamins A, B-complex, C, and E, magnesium (magnesium chloride which is the most readily absorbed magnesium)
http://www.godswaynutrition.com/products/magnesiumchloride.htmlchromium, selenium and omega 3 fish oil. Also helpful are green tea, milk thistle and garlic

Good Magnesium Sources:
Almonds, brazil nuts, soybeans, wheat germ, seeds, wheat bran, millet, seafood, legumes, dark green vegetables, fruit, hard water
An Epsom Salt Bath can also help
http://www.zimbio.com/Homemade+Bath+Salts+-+Bath+Salts+Guide/articles/43/Amazing+Benefits+Epsom+Salts+Bath
Clays: French Green Clay & Montmorillonite Clay

Amazing Facts about Ganoderma
http://www.redmushrooms-healthmanna.com/redmushrooms.html

Changes tryptophan into niacin as opposed to serotonin - Tryptophan produces Niacin or serotonin
Niacin dilates capillaries, which causes a red flush near the skin surface. If toxins have built up in these capillaries there will be an itchy feeling because of the release of histamine to bring in white blood cells to remove the toxins. Niacin is dangerous in very large doses of 1500 mg where it causes liver damage since the liver is unable to remove the excess toxins.

Drink lots of water to flush the liver and kidneys if one suspects a Niacin overdose.
http://www.cs.utah.edu/~spiegel/kabbalah/jkm21.htm

The cyclones create large-scale floods which carry vast amounts of carbon, trapped in soil and vegetation, into rivers, the research found.
http://www.telegraph.co.uk/news/worldnews/3226801/Hurricanes-can-reduce-CO2-levels.html

Dusts are admixtures of the compositions with finely divided solids such as talc, attapulgite clay, kieselguhr, pyrophyllite, chalk, diatomaceous earth, vermiculite, calcium phosphates, calcium and magnesium carbonates, sulfur, flours, and other organic and inorganic solids which acts carriers for the pesticide. These finely divided solids preferably have an average particle size of less than about 50 microns.
http://www.wipo.int/pctdb/en/wo.jsp?IA=US2006044810&WO=2007064505&DISPLAY=DESC
http://www.nurturemom.com/Web_store/Html/Products/0430.HTML
http://www.scribd.com/doc/11561896/Death-by-Fa

A list of Acid / Alkaline Forming Foods
http://www.rense.com/1.mpicons/acidalka.htm
http://www.trans4mind.com/nutrition/pH.html
http://www.kombuchahealth.com.au/body_ph_balance.html

SIRT1
tyrosol
dehydroepiandrosterone sulfate (DHEAS);
FOXO1 Gene, Sirtuin 1 Gene, tyrosol, DHEAS

_________________

* * FLUSHING ACTION

NIACIN DURING THE "FLUSH"
Niacin (Niacinamide) 40 mg
Niacin, a water-soluble vitamin, helps the body release energy from protein, fat, and carbohydrate during metabolism.
'Niacin Flush':
Niacin causes the capillaries (small blood vessels) in your body to get wider (bigger). The capillaries are usually extremely small, and blood passes through them very slowly. The inherent problem with this is that capillaries are the main way for your body to rid itself of toxins. Your arteries, in comparison, are much larger than capillaries and can carry more blood and at a faster rate, but they do not come near the majority of your body. Arteries are the "highways" of your body, and capillaries are more like the small town road that you exit off of the highway from in order to get to your house. Your house, in this example, would be a cell somewhere in a remote part of your body that is full of toxins. Without sufficient blood flow (oxygen and everything that comes along with it), this cell cannot rid itself of its toxins. Now, imagine your city widening the road that leads by your house -- the traffic would increase. The same is true for your capillaries. They will carry more blood - at a faster rate. The end result is that your cells now have more blood to rid themselves of toxins throughout your body as the capillaries get wider.
How does this relate to niacin flush? Niacin causes the capillaries to get bigger, and the end result is the "flush". The increase in size of your capillaries causes, in some cases, a redness on your skin in the areas that it is occurring. This is the first part of niacin flush. The second reaction of niacin flush is the tingling and occasional itch that comes along with it. This itch is actually a healthy response. The reason you are experiencing this itch is because the niacin has allowed more blood to reach your cells to remove toxins from them. As toxins are carried away and your cell becomes healthier, it is finally able to "call" your body for help. Your body responds by sending what is called a histamine to the cell. Histamines cause you to itch, but they also allow your body to send more water, blood, and nutrients to the area that called them.
In summary, niacin flush is actually a very healthy reaction from your body. You shouldn't be alarmed when you get it; actually the very opposite - it means your body is healing itself. You'll notice that after a certain dosage of niacin, eventually you will not receive the niacin flush any longer. Once you up the dosage, you may experience it again. Your doctor can recommend a good healthy dosage for you.
https://www.bhipallnaturalenergy.com/bHip_Ingredients.html

The Zinc acts as a synergist to amplify the carbonc anhydrase, which will help "flush" the cells from from carbon dioxide.

The enzyme carbonic anhydrase catalyzes the reaction of carbon dioxide in the cells. This causes a "flushing" of toxins from the body's cells.
http://www.elmhurst.edu/~chm/vchembook/261carbondioxide.html

The mineral Zinc is pervasive and required for several enzymes such as carboxypeptidase, and carbonic anhydrase
http://www.absoluteastronomy.com/topics/Dietary_mineral

bicarbonate solutions of magnesium, calcium, and zinc are all effective in dislodging adsorbed and/or exchanged copper species from paper- From: "Effect of Some Deacidification Agents on Copper-Catalyzed Degradation of Paper"
http://www.loc.gov/preserv/rt/copper/cops_5.html

Our body can not efficiently utilize Calcium without Vitamin D. At the center of chlorophyll molecule is magnesium
http://curezone.com/foods/calcium.asp

Hydrogen Peroxide to be drank with distilled water. And soaking with epsom salt baths & Hydrogen Peroxide restores the balance (or lack of, for most people) important minerals to the body (especially magnesium). It takes about 40 minutes for Hydrogen Peroxide to reach its peak in the human body.
http://www.gracermedicalgroup.com/resources/page_01.php
http://www.silvermedicine.org/h2o2.html

Using Edible Hydrogen Peroxide.
http://www.scribd.com/doc/9507466/Secret-of-Hydrogen-Peroxide

Magnesium reacts with the halogens and with almost all acids. It is a powerful reducing agent and is used to free other metals from their anhydrous halides
http://www.bartleby.com/65/ma/magnesiu.html

Magnesium sulphate (Epsom Salts) a stabilizer for hydrogen peroxide
http://www.springerlink.com/content/g125252512626778/
http://www.springerlink.com/index/K48452207TM63N73.pdf

Sodium bicarbonate, NaHC[O.sub.3], has particular significance in dentistry because of its ever-growing use in dentifrices and mouth rinses. Sodium bicarbonate is appealing for its safety, low cost, low abrasivity, water solubility, acid buffering properties, compatibility with fluoride, and, in high concentrations, antibacterial properties. (1,5) Because of its alkalinity, or buffering capacity, sodium bicarbonate has the ability to neutralize acids Even if the mechanism of the effect of bicarbonate is a matter of discussion, it is clear that at a dose close to 300 mg per kg of body weight of ingested bicarbonate increases the buffering capacity of blood and may decrease the acidity of the muscle pH.

SODIUM CARBONATE MUST BE DRUNK WITH MINERAL WATER
You want to have a small influx of sodium bicarbonate when you take the new life giving nutrients into the cells
http://www.tappsa.co.za/archive3/Journal_papers/decomposition_of_hydrogen_pero/decomposition_of_hydrogen_pero.html

Sodium Bicarbonate, Calcium Carbonate, Potassium Bicarbonate also act to replenish minerals that are leached in the body's struggle to balance itself.

Leucine
"As a dietary supplement, leucine has been found to slow the degradation of muscle tissue by increasing the synthesis of muscle proteins"
http://en.wikipedia.org/wiki/Leucine

Lysine:
Ensures adequate calcium absorption and maintains a proper nitrogen balance in adults; helps form collagen (which makes up cartilage and connective tissue); aids in the production of antibodies
http://www.realtime.net/anr/aminoacd.html

Lysine is a base, as are arginine and histidine. The ε-amino group often participates in hydrogen bonding and as a general base in catalysis. L-Lysine is a necessary building block for all protein in the body. L-Lysine plays a major role in calcium absorption; building muscle protein;
http://en.wikipedia.org/wiki/Lysine

(Lysine is a catalysis) Catalysis is the process in which the rate of a chemical reaction is either increased or decreased by means of a chemical substance known as a catalyst. Unlike other reagents that participate in the chemical reaction, a catalyst is not consumed by the reaction itself. The catalyst may participate in multiple chemical transformations. Catalysts that speed the reaction are called positive catalysts
http://en.wikipedia.org/wiki/Catalysis

Minerals like calcium, magnesium, iron, and zinc require an acid rich environment in the stomach for best absorption.
Take iron, calcium and other minerals separate from each other for optimal absorption
Individual amino acid therapies like tryptophan or lysine as the amino acids will compete with other amino acids in your food. Most amino acids used therapeutically are best taken on

an empty stomach.
http://www.kitchentablemedicine.com/when-is-the-best-time-to-take-vitamins/

Levels in the body times of day.
Magnesium is highest at night and iron is highest in the morning. Calcium is lowest in the morning.
http://books.google.com/books?id=FwKzKM4sdEoC&pg=PA163&lpg=PA163&dq=calcium+magnesium+zinc+%2B+morning+%2B+iron+%2B+night,+afternoon,+evening&source=
bl&ots=LOCVmmb0gA&sig=56sjLbD8b0uGBpUDmeyYLS4exn8&hl=en&ei=x0vhSYzUO5nutQPtyPCyCQ&sa=X&oi=book_result&ct=result&resnum=6#PPA33,M1

A number of chemists report that plants, animals and human beings ROUTINELY TRANSMUTE MID-RANGE ELEMENTS (for example, potassium into calcium or magnesium into calcium) AS PART OF THEIR ORDINARY DAILY METABOLISM Even in water completely devoid of calcium, shellfish can still create their calcium-bearing shells as shown by an experiment performed at the Maritime Laboratory of Roscoff: "A crayfish was put in a sea water basin from which calcium carbonate had been removed by precipitation; the animal made its shell anyway
http://keelynet.com/biology/bioxmute.htm

Acetic acid is corrosive to many metals including iron, magnesium, and zinc, forming hydrogen gas and metal salts called acetates"
http://www.moonminer.com/Lunar-Acetylene-etc.html

Raising alkalinity levels too high will lower your calcium levels.
http://www.seahorse-nw.com/Water_Testing.html

 This also helps create a slightly higher Alkaline PH level. "The body knows it must place an alkaline molecule in the blood to escort out this increasing acid that is being stored in the tissues and is draw CALCIUM (the most alkaline mineral known) from the bones and put it into the blood. With rising alkalinity, blood can increase its oxygen uptake; therefore the blood cells can hold more oxygen." http://biomedx.com/microscopes/rrintro/rr7.html.
Garlic + Apple Cider Vinegar & Honey to help flush out any remaining uric acid from the body

This also means that a more alkaline remedy should be taken before bed, as the body's acidity increases while you sleep. The water used in this  should be ionized water.
A recommended way of obtaining more calcium and magnesium and at the same time alkalize the body is by neutralizing dolomite with vinegar or  lemon juice. When this is metabolized, the acetic or citric acid tends to be broken down and converted to energy while the mineral remains to alkalize  the body. Keep several tablespoonfuls of finely powdered dolomite together with a glassful of vinegar or lemon juice in a jar Preferably stir or shake  the mixture occasionally to speed up the reaction. When using dolomite in 50 ml of 5% vinegar we get approximately 500 mg of calcium and 300 mg  of magnesium. Add more dolomite when no more bubbles appear after adding more vinegar or when the neutralized liquid remains too acid or does  not reach a pH of about 5. if you have limited financial resources then white vinegar is adequate for this purpose instead of organic vinegar. After the  initial reaction keep the dolomite-acid mix refrigerated,
http://www.health-science-spirit.com/calcium.html

Commercially a mixture of 2 parts of baking soda and I part of potassium bicarbonate is available and may generally be used for alkalizing the body.
http://www.health-science-spirit.com/calcium.html

To function optimally, magnesium must be balanced in the body with calcium, phosphorus, potassium, and sodium chloride. If calcium intake is  increased, magnesium should be increased also
http://www.crystalyouth.co.za/Documents/Minerals1.htm

Protein Intake. While too much protein can reduce calcium absorption, protein with lysine can help calcium absorption. Calcium is best absorbed if  you have an acidic environment—ascorbic acid (vitamin C), citric acid, or gastric hydrochloric acid—helps the body absorb calcium. The body is most  likely to an have acidic environment in between meals, just before bedtime, or shortly after taking vitamin C. So, those are the times when you should  take calcium as it has a greater chance of being absorbed
http://www.newrinkles.com/index.php/bones-and-joints/osteopenia-and-osteoporosis/osteoporosis-calcium-factors

Combining vitamin C with green tea or its extracts improves the absorption of antioxidants found in the tea, scientists have reported in a new study.  Citrus juice (lemon juice) and measured the stability of the catechins under the simulated gastric and small-intestinal conditions. Vitamin C at a dose  of 30 mg in 250 mL of tea significantly increased catechin stability of EGC, EGCG, EC, and ECG to 74, 54, 82, and 45 percent, respectively. Adding  the lemon juice also led to increased stability of the catechins.
http://www.discount-vitamins-herbs.net/n-750-vitamin-c_green-tea.htm

Vitamin C also helps absorption of calcium and the mineral "gateway" between the cells
http://www.cdh.org/News.aspx?id=121086

To benefit your body, the H2O2 must reach your circulation, where it can be broken down by catalase and bound by cytochrome-C for distribution  throughout your body in the following forty minutes. You should not eat anything for at least twenty minutes after taking the H2O2. You will notice  hydrogen peroxide, even in this very dilute state, tastes terrible. It makes many people nauseated. You may be able to mask this effect by taking it  with fresh lemon or berry juice or with aloe vera juice. You also can bathe in hydrogen peroxide by putting a pint in your bath water. Be sure to stir it up  well before getting in to avoid burning your skin. Many people with arthritis swear by this treatment.
http://www.gracermedicalgroup.com/resources/page_01.php

What I did was rank diets of various groups of peoples by the ratio of potassium to sodium in the diets. I found that when you have people with diets  better than three-to-one potassium over sodium, you don't see any significant incidence of hypertension. When the diets get down to two-to-one, you  begin to see a noticeable incidence of hypertension and when they get down below a one-to-one ratio, there is a lot of hypertension

By using a salt substitute to replace 28% of the sodium with potassium and another 12% of the sodium with magnesium (a total of 40% of the sodium  replaced, and with significant amounts of the "good guys" added).
http://www.drpasswater.com/nutrition_library/Potassium%20_to%20_Sodium_Ratio.html

If you want to increase sodium bicarbonate in the blood, you must increase the potassium in the body as well
http://en.citizendium.org/wiki/Vinegar

 The tissues in the body contain a Potassium/Sodium ratio approximately 3 to 1. In other words, there exists 3 times the amount of Potassium in  comparison to Sodium by weight Zinc and Iron do not go together Magnese and Iron do not go together Copper and Zinc do not go with Selinium

The mix must be "balanced". Too many minerals "cancel" each other out. It is this balance that is key. If calcium is not taken with magnesium or it if it  is not highly absorbable, it will cause much more harm than good
http://www.winningcancer.com/magnesium/medicine/

"Raising alkalinity levels too high will lower your calcium levels." So you need to increase your calcium intake once your body becomes more alkaline  during days 4 through 8..
http://www.seahorse-nw.com/Water_Testing.html

CREATNING AN ALKALINE PH IN THE BODY

1. Cool bath or shower.
2. 6 oz. pineapple juice or most other fruit juices, but not cranberry.
3. Fresh vegetable juice.
4. Herb teas: chamomile, peppermint, fenugreek, red clover, hibiscus.
5. Deep breathing, rapid exercise.
6. Salt and baking soda bath, or Epsom salt and baking soda bath. (2 lbs. salt, 2 lbs. baking soda in full
tub. Soak for an hour.
7. ½ tsp. citro-carbonate (available in drug stores) in water, but only use this when the other means are
not available, or the pH is unresponsive to other means
8. Lemon juice in water.
9. ½ tsp. baking soda plus ¼ tsp. cream of tartar plus juice of ½ lemon in 4 oz. water.
http://www.whatishealing.com/AcidAlkaline.pdf
To really speed this up, you can dissolve dolomite or eggshells in vinegar until nearly neutral, produces a highly alkaline remedy.

"Boron may act as a regulator of potassium calcium ratios and of the absorption of nitrogen; It may be concerned with the oxidation- reduction  equilibrium in cells."
http://www.hbci.com/~wenonah/hydro/b.htm

L-lysine is an amino acid that you need to activate intestinal absorption of calcium. You will lose too much calcium through your kidneys if you do not  have enough lysine. Lysine is an essential element for building the collagen framework. Minerals like calcium and magnesium weave into collagen to  create bone.
http://www.eorthopod.com/public/patient_education/7459/nutrition_and_your_spine.html

Taken together, these findings suggest a low concentration of hydrogen peroxide causes increased sodium entry into the cell and also activates a  protein kinase-dependent mechanism for sodium pump stimulation. The protein kinase-dependent mechanism does not appear to be triggered by an  increased rate of sodium entry since staurosporine did not prevent the stimulation of ouabain-sensitive potassium (86Rb) uptake elicited by an  increase in sodium permeability caused by amphotericin B.
http://www.ncbi.nlm.nih.gov/pubmed/10372984

Hydrogen Peroxide is also a Superoxide Dismutase Inhibitor:
http://www.ehs.wsu.edu/LSM/AppCIncompatible.pdf
http://www.acu-cell.com/znk.html
Types of Calcium
http://www.healthcastle.com/calciumpill.shtml
Calcium Citrate is a chelated mineral. It is basically calcium wrapped with a covering derived from citric acid
http://www.advancedhealthplan.com/Calcium_Citrate.html

"For cleaning the surfaces of metal alloys containing tin and/or lead, it may be advantageous to include a carboxylic acid, especially a short chain  aliphatic monocarboxylic acid such as acetic acid (Acetic Acid is available from Vinegar or Apple Cider) or propionic acid in the aqueous acidic  solution of hydrogen peroxide"
http://www.patentstorm.us/patents/6803354/description.html

As I was struggling through this irregular heart rate problem, I found that two things often helped the situation: potassium and vitamin B-5.  Potassium  often helped and I think the reason for this is that potassium and magnesium are antagonistic minerals
http://www.ithyroid.com/ca_and_mg.htm

Silica Facts:
Obtained From: Second most abundant element. Found in clay, granite, quartz, sand
sodium reacts with magnesium
hydrogen peroxide reacts with sodium

How to buy or make hydrochoric acids (usually lemon juice and acetic acid)
http://www.health-science-spirit.com/HF1-2.html

Calcite reacts with carbonic acid to form calcium bicarbonate
http://ca.encarta.msn.com/encyclopedia_761573488/calcite.html
http://books.google.com/books?id=-h3AFlmGS_kC&pg=PA345&lpg=PA345&dq=Calcite+transforms+carbonic+acid+into+calcium+bicarbonate&so urce=bl&ots=qs2T-YHMIK&sig=1aH3rPkyKca6NSoEUEk8JKoe8nk&hl=en&ei=Q-DqSbmXI4WYtAP21KDgAQ&sa=X&oi=book_result&ct=result&re snum=3

Many types of oceanic plankton and other small animals use calcite and other soluble minerals to build their shells.
http://everything2.com/title/Carbonic%2520acid

The most suitable and effective calcium supplement is carbonate calcium which has two types, Aragonite Calcium Carbonate(ACC) and calcite  calcium carbonate(CCC). They are chemically identical but differ in crystallization and specific gravity.
http://www.coralminerals.com/calcium-absorb.htm

Silica, in close cooperation with vitamin C. Silica puts calcium back into the bones and provides the major lubricant in our bodies
Other medical studies show silica of vital importance in bone formation. Many experts, among them Prof. Dr. Kervran and Prof. Dr. Carlisle, presented  evidence that silica is more vital in bone formation than calcium. While Kervran's research suggests that silica transmutes into calcium inside the living  body,
http://sili.cium.free.fr/longevit.htm

Acdity Database
http://www.coleparmer.com/techinfo/ChemComp.asp

Good Silica Source:
http://www.herbalremedies.com/silcom8ex500.html

Mineral chart showing calcium, phosphorus, and potassium as very high on the chart that exist in body
http://www.vitaminsdiary.com/minerals.htm

calcium reacts with the acetic acid.
Dolomite is insoluble in acetic acid.
This produces a neutral calcium magnesium acetate solution.
http://www.freepatentsonline.com/4389323.html

Levels in the body times of day.
Magnesium is highest at night and iron is highest in the morning. Calcium is lowest in the morning.
http://books.google.com/books?id=FwKzKM4sdEoC&pg=PA163&lpg=PA163&dq=calcium+magnesium+zinc+%2B+morning+%2B+iron+%2B+night ,+afternoon,+evening&source=
bl&ots=LOCVmmb0gA&sig=56sjLbD8b0uGBpUDmeyYLS4exn8&hl=en&ei=x0vhSYzUO5nutQPtyPCyCQ&sa=X&oi=book_result&ct=result&resnum =6#PPA33,M1

When we sleep, acidity occurs in our body.
http://books.google.com/books?id=2PxhgaCThccC&pg=PA158&lpg=PA158&dq=buffers+body's+cells+%2B+magnesium&source=bl&ots=udYZgZ -GeT&sig=fjMaurv55f2ezmxGeUjbWNCONCA&hl=en&ei=XzfpSdLcFY-EtAOv9azuAQ&sa=X&oi=book_result&ct=result&resnum=8#PPA159,M1

A recommended way of obtaining more calcium and magnesium and at the same time alkalize the body is by neutralizing dolomite with vinegar or  lemon juice. When this is metabolized, the acetic or citric acid tends to be broken down and converted to energy while the mineral remains to alkalize  the body.  Keep several tablespoonfuls of finely powdered dolomite together with a glassful of vinegar or lemon juice in a jar Preferably stir or shake  the mixture occasionally to speed up the reaction. Drink about 50 ml of the decanted liquid once daily before a meal, best diluted with water or other  liquid. When using dolomite in 50 ml of 5% vinegar we get approximately 500 mg of calcium and 300 mg of magnesium. Add more dolomite when no  more bubbles appear after adding more vinegar or when the neutralized liquid remains too acid or does not reach a pH of about 5. Dolomite contains  inert residue, therefore you cannot simply wait until it is all used up. In regard to vinegar, it would be best to use organic cider vinegar but this is also  ten times more expensive than bulk white vinegar, while normal cider vinegar may contain pesticides. Therefore, if you have limited financial  resources then white vinegar is adequate for this purpose. After the initial reaction keep the dolomite-acid mix refrigerated, especially when using  lemon juice. With lemon juice and other acid citrus juices you may also just mix half a teaspoon of dolomite powder with citrus juice, and pour off the  juice after 30 to 60 minutes. Use fresh dolomite powder for the next lot of citrus juice. If you take magnesium supplements separately, then you may  just use egg shell powder for neutralizing fruit acids.
http://www.health-science-spirit.com/calcium.html

Yours too — carbonic acid is the primary acid buffer controlling the pH balance in the blood plasma of mammals. Many chemical reactions in your  body depend on a very specific pH balance, but at the same time the level of cellular metabolism changes the pH balance.
When our cells exhale carbon dioxide into the bloodstream a large percent of it is taken up into the red blood cells — but not to carried directly to the  lungs for disposal. Instead, it's combined with water to form carbonic acid, and then combined with more water, breaking the carbonic acid (H2CO3)  into hydrogen carbonate (AKA Bicarbonate, HCO3-) and a positive ion (a proton, H+). The 'natural' rates of carbonic acid formation are much too slow  to provide an effective buffer system, so this reaction is tremendously sped up by an enzyme called carbonic anhydrase that lives in your red blood  cells.
http://everything2.com/title/carbonic%2520acid

Balanced chemical supply of potassium bicarbonate and sodium bicarbonate neutralizes the body's harmful acidic wastes and is beneficial to one's  health.Doctors do not prescribe these pills too long, longer than necessary to see the desired effects, because the prolonged consumption of high  doses of these chemical can create an imbalance of potassium and sodium mineral contents in the human body. This imbalance can cause many  bad side effects
A chemical mixture in a ratio of about three parts potassium bicarbonate, KHCO3, to about one part sodium bicarbonate, NaHCO3
http://www.freepatentsonline.com/5914130.html

The most important use for sodium carbonate is in the manufacture of glass. When heated to very high temperatures, combined with sand (SiO2) and  calcium carbonate (CaCO3), and cooled very rapidly, glass is produced. In chemistry, it is often used as an electrolyte. This is because electrolytes  are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis.
http://en.wikipedia.org/wiki/Soda_ash

When vinegar is added to sodium bicarbonate (baking soda), it produces a very fizzy and volatile mixture of carbonic acid decomposing into carbon  dioxide and water. The salt that is formed is sodium acetate. When salts are dissolved in water, they are called electrolytes
If you want to increase sodium bicarbonate in the blood, you must increase the potassium in the body as well
http://en.citizendium.org/wiki/Vinegar

Sodium bicarbonate can be used as a wash to remove any acidic impurities from a "crude" liquid, producing a purer sample. Reaction of sodium  bicarbonate and acetate An acid is traditionally considered any chemical compound that, when dissolved in water, gives a solution with a hydrogen ion  Activity greater than in pure water, i.e.... to give a salt and carbonic acid, which readily decomposes to carbon dioxide and water:
http://www.absoluteastronomy.com/topics/Sodium_bicarbonate

Later in life, however, with decreasing muscle activity and vitality, more and more potassium is lost from the cells and the metabolism becomes  sluggish Commercially a mixture of 2 parts of baking soda and I part of potassium bicarbonate is available and may generally be used for alkalizing  the body during an allergic reaction or after a meal if the pH remains below 6.5, take half a teaspoon of the alkaliser in water or herb tea. If the pH  remains between 6.5 and 6.8 after the meal, a quarter teaspoon is sufficient.
http://www.health-science-spirit.com/calcium.html

Potassium (to be taken last)
Avocado contains record amounts of potassium (600 mg per 100 g).

Hydrogen peroxide in honey is activated by dilution. However, unlike medical hydrogen peroxide, commonly 3% by volume, it is present in a  concentration of only 1 mmol/L in honey. Honey chelates and deactivates the free ion, which starts the formation of oxygen free radicals produced by  hydrogen peroxide and the antioxidant constituents in honey help clean up
oxygen free radicals present. http://www.worldwidewounds.com/2001/november/Molan/honey-as-topical-agent.html
http://en.wikipedia.org/wiki/Honey

Honey is part of the "anti-venom" effect against negative free radicals. Therefore Honey + Apple Cider, than taking the H20 + would act as a  "synergist" against negative free radicals

Vitamin C + Lemon Juice is to be taken with: life enhancing formulas and "calcium gateway flush" to increase and acclerate absorption
sodium in = potassium out
calcium (cosmic rays & acid neutralizer) in = magesium (trace elements drink) out
than sodium "buffers" & hydrogen peroxide
sodium in = potassium out

Vitamin D is required for optimal calcium absorption. Yogurt & Cheeder cheese contain the most amounts of calcium.
http://lpi.oregonstate.edu/infocenter/minerals/calcium/

Sodium and Calcium should both be used as "flushing agents" - Both potassium and magnesium should be used as "reactors" to carry the life  ingredients into the cell and create the positive chain reaction.
sodium in = potassium out calcium (cosmic rays & acid neutralizer) in = magesium (trace elements drink) out

ratios process of calicum
http://www.google.com/search?hl=en&ei=d8TpSf6zDqPcswPm9qHtAQ&sa=X&oi=spell&resnum=0&ct=result&cd=1&q=ratio,+process,+amounts+c ycle+of+calcium,+magnesium+in+human+body&spell=1

Cider vinegar is made up of the following ratios:

Potassium 73 -
Phosphorus 8
Calcium 7
Magnesium 5
Sodium 5 
Ash (sodium carbonate) 17
Iron 0.20
Zinc 0.4
Manganese 0.249

The Production of Vinegar from Honey by Gerard W. Bancks
http://www.gutenberg.org/ebooks/24510

Magnesium is the fourth most abundant mineral in the body and is essential to good health. Approximately 50% of total body magnesium is found in  bone. The other half is found predominantly inside cells of body tissues and organs. Only 1% of magnesium is found in blood, but the body works  very hard to keep blood levels of magnesium constant
http://ods.od.nih.gov/factsheets/magnesium.asp

Magnesium Carbonate, MgCO 3. - The normal salt is found native as the mineral magnesite, and in combination with calcium carbonate as dolomite,  whilst hydromagnesite is a basic carbonate. It is not possible to prepare the normal carbonate by precipitating magnesium salts with sodium  carbonate. C. Marignac has prepared it by the action of calcium carbonate on magnesium chloride. A salt MgCO 3.3H 2 O or Mg(CO 3 H)(OH) 2H 2 O  may be prepared from the carbonate by dissolving it in water charged with carbon dioxide, and then reducing the pressure (W. A. Davis, Jour. Soc.  Chem. Ind. 1906, 25, p. 788). The carbonate is not easily soluble in dilute acids, but is readily soluble in water containing carbon dioxide. Magnesia  alba, a white bulky precipitate obtained by adding sodium carbonate to Epsom salts,is a mixture of Mg(CO 3 H) (OH) 2H 2 O,Mg(CO 3 H) (OH) and  Mg(OH) 2. It is almost insoluble in water, but readily dissolves in ammonium salts
http://www.1911encyclopedia.org/Magnesium

As I indicated earlier most fish oils are in the triglyceride forms. A triglyceride consists of 3 fatty acids attached to a glycerol backbone. It does not  pass easily through the cell membrane as it is changed. It also requires two enzyme steps to 'release' its fatty acids. Sometimes because of the  structure of the triglycerides the fatty acids are not released but rather stay attached to the glycerol backbone.
In contrast, if the oil is esterified during the concentration and purification processes the resulting substance can easily enter the body's cell  membranes. The esterified molecule has no charge and only requires one enterase enzyme to release the fatty acid. (DHA). This enables the body  to use it as an immediate energy source, or store it for later use.
In conclusion, try to find a quality fish oil supplement that meets these three criteria and your benefits will far outweigh the cost.
http://ambafrance-do.org/supplements/16548.php
http://www.real-depression-help.com/fish-oil-depression.html

When referring to water impurities such as calcium, magnesium, bicarbonate, chloride, sulfate, etc., it should be understood that they are not present  in their neutral elemental form, but carry electrical charges associated with their outer electron shell
structure. For example, calcium and magnesium (hardness) both carry a charge of plus 2 and are represented as the divalent cations Ca++ and  Mg++. They can also be shown as Ca+2 and Mg+2. In the same respect, sodium and hydrogen, the latter not necessarily being an impurity, are  monovalent cations and are represented by Na+ and H+ respectively. The abbreviation Ca, Mg, Na, H Cl etc. are standard chemical nomenclature for  representing the elements. For every positively charged cation there must be an anions, or group of anions, with an equivalent negative charge. Ions  made up of two or more different atoms are called “radicals”.
http://www.apollotechnologies.net/waterTreatmentFundamentals.html

Limestone contains dolomite - limestone blocks was what edward leedskin levitated
 the proportion of dolomite in the limestone varies with the source of the limestone, the magnesium content o
http://www.freepatentsonline.com/4389323.html

Phospharus is also an important component of the nucleic acids DNA and RNA, which are responsible for the storage and transmission of genetic  information. Combined with lipids, phosphorus is an important structural component of cell membranes. Phosphorus also functions in maintaining  acid-base balance by acting as one of the body's important buffers.

Other LIinks:
REVIEW:
http://books.google.com/books?id=M4HwH5IxfToC&pg=PA312&lpg=PA312&dq=magnesium+varies+according+to+amount+of+water+in+body&so urce=bl&ots=yePXLRnk4z&sig=5xCEWgA6vVJjuiwQbsKMGghYPAI&hl=en&ei=LE7lSc3xB6XoswO8wO2WBA&sa=X&oi=book_result&ct=result&r esnum=2#PPA313,M1
http://www.google.com/search?hl=en&q=the+human+body+needs+%2B+magnesium+%2B+chart%2C+amount&aq=f&oq=

This chart gives an idea of the RDA for humans in the major elemental compounds:
http://www.healthalternatives2000.com/minerals-nutrition-chart.html

Sodium Bicarbonate "flushes out" magenesium and calicium and should always be taken "seperately" for maximum effect
HEre is the entire transformation process:
http://books.google.com/books?id=jGFZ6ZqGkuoC&pg=PA61&lpg=PA61&dq=sodium+carbonate+and+magnesium+remove,+release+carbon+dio xide&source=bl&ots=saxc5FOVVt&sig=Ur7Owfe7Ol2uHTk0BBBDirDCrR0&hl=en&ei=bLTmSaHsGIfQswO1spTwAQ&sa=X&oi=book_result&ct=re sult&resnum=1#PPA61,M1

Within the body there are two sets of opposing pumps, the sodium/potassium pump whereby as sodium is pumped into a cell, potassium is pumped  out; and the calcium/ magnesium pump whereby when calcium is pumped into a cell magnesium is pumped out.  When we consume salt the sodium  ions pass across the cell membrane into the cell and potassium is pumped out.  This acts as an irritant to the cell and may cause pain.  In order to try  to buffer this calcium is pulled across the cell membrane into the cell and with it magnesium is pumped out

http://209.85.173.132/search?q=cache:igwUFAfgGBwJ:www.susierockwell.co.uk/Downloads/naturopathic%2520healing%2520web%2520version.d oc+fish+oil+potassium+%2B+bodys+cells&cd=18&hl=en&ct=clnk&gl=us

Many trace elements and minerals, for instance, potassium (K), calcium (Ca), chlorine (Cl), copper (Cu), fluorine (F), iron (Fe), magnesium (Mg),  phosphorous (P), sodium (Na), silicon (Si), and sulphur (S), are found in apple cider vinegar.

Omega 3 fish oils are the easiest form of essential fatty acids for the body to absorb although linseed (Flax seed) oil can be used by vegetarians.   Most of us don’t consume enough EFAs in our diet, so an Omega 3 supplement of at least a 1000 mg a day may be advisable for most people
http://209.85.173.132/search?q=cache:igwUFAfgGBwJ:www.susierockwell.co.uk/Downloads/naturopathic%2520healing%2520web%2520version.d oc+fish+oil+potassium+%2B+bodys+cells&cd=18&hl=en&ct=clnk&gl=us

Final Key - at teh final reaction use the sodium carbonate to remove the carbon dioxide from the body's cells.  Below article has all the information:
http://books.google.com/books?id=Sz4RYEyH5DsC&pg=PA518&lpg=PA518&dq=sodium+carbonate+and+water+removes+carbon+dioxide&sourc e=bl&ots=n0RfZbIjDI&sig=uXgSI4vQpRtgQAj2GLT-FVnVFUw&hl=en&ei=d7fmSeezFJmwtAPZyfXfAQ&sa=X&oi=book_result&ct=result&resnum= 6#PPA519,M1

http://books.google.com/books?id=Sz4RYEyH5DsC&pg=PA518&lpg=PA518&dq=sodium+carbonate+and+water+removes+carbon+dioxide&sourc e=bl&ots=n0RfZbIjDI&sig=uXgSI4vQpRtgQAj2GLT-FVnVFUw&hl=en&ei=d7fmSeezFJmwtAPZyfXfAQ&sa=X&oi=book_result&ct=result&resnum= 6

Now, with these facts in mind, I understand better why Vermont folk medicine combines apple cider vinegar and honey in the same glass of water.  Native Vermonters, with an inquiring and analytical mind, worked out by the trial-and-error method of research a combination of two teaspoonfuls of  apple  cider vinegar and two teaspoonfuls of honey in a glass of water, to be taken at each meal or at other times of the day that were suitable. By this  combination the  digestion was improved, heartburn and gas formation were less, bowel action was improved, body warmth and energy similarly  improved, sensitiveness to cold was less, quick recovery from fatigue took place, endurance increased, and sound sleep at night was an extra  dividend.

It became evident to those who used this drink each day that body performance was greatly improved. I concluded that the reason this occurred was  because of the vinegar-and-honey combination's ability to increase the vital activity of body cells, reduce the sodium bicarbonate content of the blood,  and furnish the  sugar necessary to restore the normal osmotic pressure

The dairy cow that was turned over to me for experimentation provided the opportunity to learn what part apple cider vinegar played in the  vinegar-and-honey combination. I discovered, as you have seen demonstrated in my journal, that it had a great deal to do with decreasing the  bacterial content of a cow's body, and I
concluded that it was a safe and effective remedy to prescribe for patients who wanted freedom from colds, influenza, sinus trouble, and other types  of sickness. For
the remedy had been proven by Vermont folk medicine and had stood the test of time.
I had learned from reading medical literature that the body cells manufactured carbonic acid, lactic acid, phosphoric acid, and sulfuric acid. These  four brought to the
blood each day were met by the sodium bicarbonate of the blood, which is alkaline in reaction, and converted them into weaker acids. In this way the  effect that
these acids had in raising the acidity of the blood was greatly weakened. If these four acids were not manufactured by body cells in suitable amounts  the sodium
bicarbonate increased in the blood was not used as it was intended to be. By its alkaline reaction it made body tissues suitable soil for the growth of  harmful germs,
which naturally grow on an alkaline soil.
http://www.curezone.com/forums/am.asp?i=885730

magenesium carbonate + apple cider vinegar
http://www.mag-i-cal.com/calciummagnesium.htm

USE FOR ACETIC ACID  - Apple cider vinegar
http://naijamaican.co.uk/Documents/Apple%20and%20Cider%20Vinegar%20Factsheet.pdf

Cider Vinegar molecular breakdown
http://www.earthclinic.com/Remedies/acvinegar.html

Avocado contains record amounts of potassium (600 mg per 100 g).  Avocado also contains large amounts of vitamin E and glutathione, both very  powerful antioxidants. This makes the fruit effective in combating free radicals and preventing the body’s aging process.
http://www.drbardadyn.com/en/produkty/

Protein Intake. While too much protein can reduce calcium absorption, protein with lysine can help calcium absorption. Calcium is best absorbed if  you have an acidic environment—ascorbic acid (vitamin C), citric acid, or gastric hydrochloric acid—helps the body absorb calcium. The body is most  likely to an have acidic environment in between meals, just before bedtime, or shortly after taking vitamin C. So, those are the times when you should  take calcium as it has a greater chance of being absorbed
http://www.newrinkles.com/index.php/bones-and-joints/osteopenia-and-osteoporosis/osteoporosis-calcium-factors

Combining vitamin C with green tea or its extracts improves the absorption of antioxidants found in the tea, scientists have reported in a new study.  Citrus juice (lemon juice) and measured the stability of the catechins under the simulated gastric and small-intestinal conditions. Vitamin C at a dose  of 30 mg in 250 mL of tea significantly increased catechin stability of EGC, EGCG, EC, and ECG to 74, 54, 82, and 45 percent, respectively. Adding  the lemon juice also led to increased stability of the catechins.
http://www.discount-vitamins-herbs.net/n-750-vitamin-c_green-tea.htm

Vitamin C also helps absorption of calcium and the mineral "gateway" between the cells
http://www.cdh.org/News.aspx?id=121086

Calcim in the earth process:
http://teachers.yale.edu/curriculum/search/viewer.php?id=new_haven_85.07.08_u

Magnesium plays a key role in the production of cellular energy and is involved in almost every biologic process. Magnesium and calcium work  together in the body for the formulation of adenosine triphosphate, the key form of biologic energy.*
The purer the water the more efficiently minerals are activated into their electrically charged ionic state.
http://www.eniva.com/products/prod_min_magnesium.html

Exercise causes the release of potassium from muscle cells, which elevates blood levels of potassium (known as hyperkalemia).
Sodium and potassium are two electrolytes commonly recommended during endurance exercise
http://www.1fast400.com/a67_Buffering_Agents_and_Exercise_Performance.html

According to the table of elements, Lithium, Potassium and Sodium are the simpliest reactive elements and provide effective "buffering" of the cells
http://www.ucc.ie/academic/chem/dolchem/html/elem/group.html

Major Elements in the crust of the Earth
* Oxygen (O) 93.7%
* Potassium (K) 1.8%
* Sodium (Na) 1.3%
* Calcium (Ca) 1.0%
* Silicon (Si) 0.8%
* Aluminum (Al) 0.5%
* Iron (Fe) 0.4%
* Magnesium (Mg) 0.3%

http://askville.amazon.com/Oxygen-silicon-aluminum-iron-calcium-sodium-potassium-magnesium/AnswerDetails.do?requestId=753551&responseId =753665

All cells have their own cycle of breathing. They expand and contract
http://www.lsmusa.org/n4.shtml

Elements Found in the Earth's Crust, Ocean and Atmosphere
http://www.waterforwellness.us/minerals-and-human-health

Acetic Acid is the main component of Resveratrol which comes from grapes.  http://books.google.com/books?id=XMA9gYIj-C4C&pg=PA1166&lpg=PA1166&dq=Vitamin+B6+%2B+hemoglobin+%2B+ACETIC+ACID&source= bl&ots=nHNic3rdyn&sig=bDVQu  e3ZbYhQCp2l8u5yCq-FP_s&hl=en&ei=PpDXSfHUK5mktAPanomkCg&sa=X&oi=book_result&ct=result&resnum=3

"Potassium is the major positive ion (cation) found inside of cells."
http://www.medicinenet.com/electrolytes/article.htm
"Sodium is the major positive ion (cation) in fluid outside of cells"
http://www.medicinenet.com/electrolytes/article.htm

Ratios:

The proper Sodium in ratio to Potassium enables the body cells to retain enough water to absorb the final life supplement nutrients

Calcium and Phosphorus ratio of 2:1 for optimal absorption of calcium.
http://209.85.173.132/search?q=cache:zJeWBWWYbecJ:www4.cord.edu/fns/blarson/FNS321/Minerals.ppt+peanut+butter+potassium+to+magnesiu m+ratio&cd=11&hl=en&ct=clnk&gl=us

The ratios below have been proven to have extraordinaly health benefits:

Potassium/Sodium ratio approximately 3 to 1. The sodium/potassium ratio is the most imporatnt
http://jn.nutrition.org/cgi/reprint/119/12_Suppl/1832.pdf

Calcium / Magnesium Ratios 2 parts Calcium to 1 part Magnesium -
http://www.ithyroid.com/ca_and_mg.htm

sodium + calcium + potassium in 1:1 ratio
http://www.lifebalancesprogram.com/Library/Sodium_Potassium_Ratio.html

The vegetable family. Kale, broccoli, cabbage, spinach, avocados, peppers, lettuce, beets, sprouts, carrots and celery all have excellent amounts of  potassium and very low quantities of sodium. Beans also have high levels of potassium. Get your minerals from whole foods, not concentrated  individual mineral supplements.
http://www.awomansview.com/healthnews.htm

Foods highest in Potassium and Magnesium and Calcium, and lowest in Sodium
http://www.nutritiondata.com/foods-000122120118123000000-w.html

When the sodium level is high, the calcium goes into the bone to be stored. When the potassium level is high, calcium goes into the cells.
http://www.lifebalancesprogram.com/Library/Sodium_Potassium_Ratio.html

Potaassium restores the body's PH level
http://books.google.com/books?id=mLMLFOlua3YC&pg=RA1-PA734&lpg=RA1-PA734&dq=peanut+butter+potassium+to+magnesium+ratio&sourc e=bl&ots=tvisvK7F_P&sig=HCas4NY5ze-QcJ4F2Fa1kN4PTS0&hl=en&ei=mHLrSZn9CZb8swPs8LHhAQ&sa=X&oi=book_result&ct=result&resnu m=6#PRA1-PA735,M1

Many foods are naturally high in potassium. 1 can (7 oz/ 200g) sockeye salmon - 1,391mg
1 medium california avocado - 1,097mg
1/2 pkg (5 oz/ 140g) spinach - 824mg
1 medium stalk broccoli - 526mg
1/3 cup natural sunflower seed kernels - 331mg
1/2 cup canned diced tomatoes - 290mg
1 Tbsp dutch process unsw. cocoa powder - 254mg
2 Tbsp peanut butter - 214mg
1/8 tsp potassium-salt substitute - 325 to 500mg

Calcium rich foods: Swiss cheese 1 slice (1 oz.) 272 mg
Red salmon 1/2 cup (3-1/2 oz.) 259 mg
Ricotta 1 ounce 257mg
1 oz. cheddar cheese 204 mg
1 oz. American cheese 174mg
3 oz. sardines with bones 345mg
3 oz. salmon with bones 99mg
3 oz. shrimp, canned 145mg
4 oz. tofu, processed with calcium sulfate 145mg
1 cup oysters 90mg
1/2 cup collards 179mg
1/2 cup kale 103mg
1/2 cup bok choy 126mg
1/2 cup turnip greens 126mg

Magnesium rich foods: Kelp 100 grams 760mg
Alfalfa 100 grams 230mg
Avocado, Florida, 1/2 med 103mg
Almonds, dry roasted, 1 oz 86mg
Seeds, pumpkin, 1/2 oz 75 mg
Nuts, mixed, dry roasted, 1 oz 66mg
Spinach, cooked, 1/2 c 65mg
Peanut butter, 2 Tbs. 50mg
Avocado, California, 1/2 med 35mg

For maximum absorption:
Calcium should be citrate/malate or chelated - don't get carbonate

So, for those who have enough Calcium and magnesium, but Lack enough Sodium, then in this case we may take some Salt or Baking Soda

Copper and Iron 1:1

 Because Silicon's condivitity is increased via phosphorus, increase the Silica and Phospherous ratios on days 4 through 8, as well as at the 1st KP spike after solar flare.
http://en.wikipedia.org/wiki/Semiconductor

In 1939, the Nobel Price winner for chemistry, Professor Adolf Butenant, proved that life cannot exist without Silica.
According to his research conducted at Columbia University in 1972, silica is an essential nutrient and must be
supplied continuously from food sources. Silica plays an important role in many body functions and has a direct relationship to mineral absorption.human body holds approximately seven grams of silica. Finding the right Silica may be confusing at times. Make sure that the vegetal silica you use is 100 percent pure aqueous extract. Be sure also that it is from spring horsetail (Equisetum arvense).
http://www.holisticwebs.com/cancer/silica.pdf

Synergists for Silicon are Omega 6 fatty acids (which are vegetable oils)
http://www.acu-cell.com/gesi.html

Flaxseed oil contains more than twice the amount of omega-3 oil compared to fish oil and is also a good source of linoleic acid. In addition, flaxseed oil may offer other benefits over fish oil and GLA products. Flaxseed oil is also much less expensive than these products.
http://www.40-30-30.com/flax.htm

Flax seed is 40% oil, and nearly 60% of that oil is alpha linolenic acid, an omega-3 that can be converted by the body into DHA and EPA, which have additional benefits.
http://www.smartpakequine.com/nutrition.aspx

Supplementing with flax seed oil can help to correct these dietary problems. As nature's richest source of alpha-linolenic acid (57%), consumption of flax seed oil helps to rebalance the proportion of Omega-6 to Omega-3 more closely to the desired ratio of 2:1
http://www.makemeheal.com/mmh/product/anti_aging_supplements/fatty_acids/index.vm?procid=15&catid=818

Horsetail, Equisetum arvense, herb and extracts are the most concentrated sources of silica for dietary supplements. Many foods also contain silica including alfalfa sprouts, beets, brown rice, bell peppers, soybeans, leafy green vegetables, root vegetables, cooked dried beans and peas, and whole grain breads and cereals. Silicon is also sold as trace silicic acid and sodium metasilicate
http://www.florahealth.com/flora/home/Canada/HealthInformation/Encyclopedias/Silicon.htm

In our youth, our tissues absorb and maintain high levels of silica, thus enabling our bodies flexibility, versatilities and rigorous with energy. As we age, our silica level gradually decreases, and we begin to exhibit signs of ageing. Our bones become brittle, joints and cartilage deterioration and tooth and gum loss. Dry and distress skin, visible thinning hair are all signs and symptoms of deficiency in silica diet. With silica as the primary structural mineral forming the collagen matrix. Once the matrix is formed, the mineral matrix, including calcium, is reinforce into the collagen framework. In fact bones are rich resources of calcium, magnesium, phosphorus, potassium and silica along with trace minerals.
http://www.bm-net.com/silica.html

An Excess intake of omega 6 can increase the amount of water that is held in our body.  This is perfect, because on days 4 through 8 after flare there is more "moisture" in the air and as long as our cells can hold in this new energy the better. Omega 6 and Omega 3 essential fatty acids are best consumed in a ratio of about 3:1 - three omega 6 for one omega 3.
Omega 6 Fatty Acids
Food Sources of Omega-6 Essential Fatty Acids Include:
Safflower oil - the richest natural source
Sunflower oil
Soybean oil
Walnut oil
Wheatgerm oil
http://www.annecollins.com/dietary-fat/omega-6-fats.htm

Mxing Apple Cider and Honey has numerous health benefits:
http://www.lifeevents.org/apple-cider-vinegar-with-honey.htm

Garlic, Honey and Apple Cider Vinegar: Must Have Excellent Home Remedy
http://www.healthymuslim.com/articles/zccrk-garlic-honey-and-apple-cider-vinegar-must-have-excellent-home-remedy.cfm

Apple Cider Vinegar helps to detox the liver
http://www.flahorse.com/forums/showthread.php?t=14746

 Fulvic Acid is very small in size and low in molecular weight so it readily penetrates animal and plant tissues. Therefore, when Fulvic Acid is combined with other vitamins, minerals, and herbs, it dramatically enhances their absorption. For this reason, Fulvic Acid is often used as the electrolyte for ionic and colloidal liquid supplements.

______________________________________________________________________________________________________

DOWNLOAD THE CODE

http://www.herbalremedies.com/fulvic-acid-information.html

Fulvic Acid enhance the bioavailability of minerals in our system.The Science of Living Cells shows that Fulvic Acid is vital in that they deliver energy to our cells. Fulvic Acid is the most powerful, natural electrolyte on the planet.
http://www.toyourhealthspecials.com/page/1157943

Scientists have found that fulvic acid is the element that makes nutrients absorbable, which gives it the ability to make a dramatic impact on all kinds of diseases and health problems that afflict us today. They call it the elixir of life and theorize that without it, nothing would live.
http://www.merc-buyers.com/fulvic_acid.htm

Fulvic Acid

As a powerful detoxifier and antioxidant capable of transporting molecules heavier than itself, fulvic acid binds with toxic heavy metals, as well as other pollutants, and carries them out of the body. As well as its detoxifying properties, fulvic acid makes cell walls more permeable, meaning that your body is better able to absorb and utilize nutrients. Minerals that interact with fulvic acid also have increased bioavailability and are more easily assimilated.

Fulvic acid is easy to take since it is a mild-tasting liquid supplement. Common dosage is one to two ounces per day. If you are just starting out, you may prefer to start with a quarter ounce per day to avoid common detox side effects such as headache or fatigue.
http://chronic-illness-treatments.suite101.com/article.cfm/fulvic_acid_for_heavy_metal_detox

Remarkable bone regeneration and resorption characteristics were identified when the animal bone implants were impregnated with a low molecular weight humic substance (fulvic acid) prior to transplant in to patients. The bone implant then became highly osteoconductive, and served the host tissue as a "guide-line" for the deposition of newly developing bone tissue. The same transplant procedure without the fulvic acid showed no signs of regeneration during the course of the experiment.
http://www.freeamerican.com/FulvicAcidReport.htm

Dr. Young continues: "The key to health, energy and longevity is to maintain the alkaline design of the body and especially the alkaline body fluids at pH 7.365."
http://diabetesdietdialogue.wordpress.com/2008/01/07/why-havent-you-heard-this-on-the-evening-news/

 It was from this first discovery in 1994 that I came to the theory that matter cannot be created nor can it be destroyed it can only change its form and its function to adapt to its surrounding environment. Therefore bacteria must be a biological evolutionary transformation of what use to be a healthy organized plant, animal or human cell, even the human red blood cell. Bacteria cannot be the cause of disease but only an expression of an acidic compromise of the internal milieu. Blood will transform into bacteria and yeast when its alkaline environment is compromised from dietary and metabolic acids. This can be demonstrated in vitro and now has been documented in vivo. http://articlesofhealth.blogspot.com/2007/12/biological-transformation-of-rod.html

 Dr. Jerry Tennant, MD, from the Tennant Institute of Integrative Medicine, explains that the micronutrients and electrolytes in marine phytoplankton are exactly what human cell membranes need to carry out their metabolism. Not surprisingly, the composition of human plasma, or fluid surrounding cell membranes, is similar to that of sea water. For three billion years Marine Phytoplankton has supported virtually all living creatures in the Ocean. It contains a unique combination of life sustaining nutrients including; Omega 3 essential fatty acids (EPA and DHA), protein, chlorophyll, vitamins, minerals and trace elements.

http://www.shirleys-wellness-cafe.com/plankton.htm

Dr. Rene Quinton, a French biologist and biochemist, studied seawater by comparing the microcosmic ocean environment and its similarities to blood plasma. His studies, grounded in the rich live mineral content found in plankton-fed seawater, led to his publication, "L’eau de Mer Milieu Organique" in 1904. His discovery became known as Ocean Plasma. Dr. Quinton's work led to the belief that seawater contains every mineral and trace mineral known in organic form and provides all the necessary elements needed by human tissues when applied in the proper ratios. He proved that seawater, properly formulated and under certain conditions, is virtually identical to mammalian blood plasma. With the assistance of many eminent physicians, he successfully used seawater as a healing agent on thousands of patients in France and Egypt in the early 1900s. The report included before-and-after photos of patients. Babies brought back from near death from cholera and other causes; cadaver-like bodies filled out to healthy plumpness; raw, weeping skin from eczema made smooth and lesion free…all by the power of seawater. Many early-20th-century scourges such as tuberculosis were shown to be healed by this remarkable marine plasma.

http://www.shirleys-wellness-cafe.com/plankton.htm

Grandma Enggy and four generations before her have used their very own handmade Golden Honey Fulvic Acid in their prize winning gardens. They didn't know why their Fulvic Acid worked so well, but they knew without it their gardens did not do as well as with it.

http://www.myperpetualharvest.com/Advanced_Nutrients.html

Fulvic acid is a multi-function molecule. It transports/carries vital micronutrients into the body. After delivery of revitalizing nutrients, it continues its journey by circulating and chelating (attracting and neutralizing) heavy metals, which can damage the body even in minute amounts, and transports them and other accumulated impurities for elimination out of the body. At the same time, it continues its "sweeping action" by taking on the role of a powerful antioxidant by scavenging for and neutralizing any form of free-radicals before they can further damage cells and tissues and contribute to degenerative conditions, diseases, and accelerated aging. Its ability to cleanse and purify also supports and strengthens the immune system.

Scientific research has revealed that fulvic acid is the key component that helps nutrients be efficiently absorbed by the body. This is one of its most vital functions. Also, fulvic acid is an "enhancer" by supporting minerals, vitamins, and other nutrients in becoming more bio-active for a longer period of time. This happens due to fulvic acid's innate ability to transform them into a more bio-available (user friendly) organic and ionic form to maximize the potential for absorption and usage by the body. Proper nourishment of the cells with minerals and trace minerals is necessary to activate the enzymes necessary for complete metabolism.

http://allpowerfitness.com/ionix_liquid_energy

 http://books.google.com/books?id=Pjx21e0a4BEC&pg=PA180&lpg=PA180&dq=thoracic+cavity+%2B+consciousness&source=bl&ots=BH7ptIgsSI&sig=gf9akedytloSQ18BvEkEd AnskxY&hl=en&ei=myrzSa34C6fgtQOpk-HZDw&sa=X&oi=book_result&ct=result&resnum=2#PPA175,M1

THE CALCIUM FACTOR AND MAGNETIC FIELDS

 T-cells polarise themselves into tiny magnets (using positively charged calcium ions) so they can move towards an electromagnetic field more easily.
http://acumed.co.uk/sarahbrewersbook/sarahbrewersbook_factors.html
http://books.google.com/books?id=NjMWP6HiSacC&pg=PA64&lpg=PA64&dq=T+lymphocytes+%2B+paramagnetic&source=bl&ots=uGXW7AEd-K&sig=l0tSxJSop9sv6L1Zq-esoTD6-i0&hl=en&ei=PrkDSsuRC4S8tAPu7ZjXAQ&sa=X&oi=book_result&ct=result&resnum=4#PPA65,M1

Zinc plays a critical role in the immune system where it helps regulate the production and activity of T lymphocytes
http://www.alive.com/4532a12a2.php?subject_bread_cramb=192

It has been clinically established that North pole energy arrests protein activity, draws fluids, contracts, vaso-constricts, increases alkalinity, acts to sedate or inhibit pain, decreases activity, increases potassium ions, decreases abnormal calcium ions and decreases hydrogen ion concentration. The North pole can be said to be the normalizing energy. It normalizes the alkaline state of the body but never produces an over Alkalinized condition. It oxygenates the body but never produces Oxidized free radicals. It has a normalizing effect no matter how long the exposure
http://www.azunimags.com/magnetictherapy101.html

And as we can see the north and south pole magnets match the same energies felt during the pole balancings:
http://www.allsands.com/religious/newage/magneticfieldt_wuu_gn.htm
DIFFERENT POLES
There are several different types of magnets used in therapy. Pulsating magnets work to control pain by contracting the muscle and warming it at its core. Pulsating magnets are powered by battery or electricity and are used to treat serious muscle injury. South and north pole magnets are also used for different purposes. When purchasing magnets, look for their specific form (south or north pole) on the label.

SOUTH POLE magnets work to:
Disperse bodily fluids
Aid in glandular function
Help produce red blood cells
Help to soften capillary canals
Help the digestive process
Increase protein activity
Stimulate growth

South pole magnets are rarely used.

NORTH POLE
Helps reduce pain and inflammation
Decrease calcium ions (useful for arthritis and gout, where too much calcium is present in joints.)
Dissolves fatty tissue
Calms body and nerves
Is a vaso-constrictor
Decreases organ activity
Helps to reduce cholesterol build up

The wet ormus method and increased plant longetivity and growth.

http://www.subtleenergies.com/ORMUS/tw/plants.htm

Food sources of Rhodium and Iridium

The ratio of Rhodium to Iridium is roughly 2:1

http://www.gatewayofthegods.com/pages/research/download/Natural_Sources.pdf

http://www.halexandria.org/dward478.htm

http://hiltonj.vox.com/

The transition group of elements have a large population of these mono–atomic atoms ( monatomic ) existing naturally in nature.

[ Hudson found large quantities on mono–atomic elements in the soil of his farm. 6–8 oz. per ton of Palladium ( 187.5–250 ppm )

12–13 oz. per ton of Platinum ( 375–406.25 ppm )

10–12 oz. per ton of Gold ( 312.5–375 ppm )

150 oz. per ton of Osmium ( 4,687.5 ppm )

250 oz. per ton of Ruthenium ( 7,812.5 ppm )

600 oz. per ton of Iridium ( 18,750 parts per million )

1,200 oz. per ton of Rhodium ( 37,500 ppm ) [ 3.75% !!! ]

These tests only measured Rhodium and Iridium. 4 oz. Carrot Juice — Rhodium: 127 milligrams ( aprox. 1,133 ppm ) — Iridium: "small amounts"

4 oz. Concord Grape Juice — Rhodium: 127 mg — Iridium: 48 mg ( 429 ppm )

4 oz. Essiac tea — Rhodium: 12 mg — Iridium: 120 mg ( 1,071 ppm )

1 oz. Aloe vera Gel — Rhodium: 60 mg — Iridium: 10 mg

http://www.bio-plasmics.org/orme.htm

The good news is that the precious elements occur in herbs and numerous vegetables. Grapes, for example, can be a primary source. A four ounce glass of Concord grape juice frozen concentrate can yield 127 mg of rhodium and 48 mg of iridium (more than an equivalent amount of virtually any other food). A key to the grape’s concentration of these precious metals is apparently connected to the fact that the grape roots go so much deeper into the Earth, where there is, apparently, a much better source of the elements. This explains why the deepest mines on Earth are gold mines, and furthermore that volcanoes are also a source. This implies that the interior of the Earth seems to be a primary "manufacturer" of the elements, and thus the ash from a volcanic eruption leaves downwind crop fields enormously fertile for years.

http://www.halexandria.org/dward466.htm

Several systems of natural medicine and many ancient alchemical traditions state that certain elements can be transformed to a state, in which they display these non-metallic properties. Cobalt, Nickel, Copper, Ruthenium, Palladium, Silver, Osmium, Platinum, Gold, Mercury, and possibly also Indium and Iron exist in this alternate state. The 2 most important are Rhodium & Iridium.

Hudson also mentioned the following as containing the m-state elements in his Portland workshop:

"Kabuchi or the Chinese mushroom. That has rhodium and iridium. Not that much but it is in there."

"Flax oil has rhodium and iridium."

"Almond seeds also have it."

"Apricot seeds have it."

"Grape juice has it as does grape seed."

"Water cress has a lot in it."

"Blue green algae also contains rhodium and iridium."

Other researchers have indicated that green tea is the source of the rhodium and iridium in the Kabuchi mushroom.

http://www.subtleenergies.com/ORMUS/health/sources.htm

THE MAGNESIUM AND CALCIUM CONNECTION

In magnesium, there are billions of magnetized atoms that have north and south poles. The atom's poles align, and make larger segments called domains. These domains are just a

group of millions of magnetized atoms. These domains align, and make the whole piece of magnesium is now magnetic. When a piece of iron, nickel, or cobolt comes near the

magnesium, the magnesium aligns the atoms of it, because the iron, nickel or cobolt have south and north poles
http://www.physicsforums.com/showthread.php?t=33421

The physicists beam in the radio waves for just half the time required to turn a compass needle from north to south. In this way, they attain a superposition state in which each compass

needle points in both directions at the same time – something that is illogical in classical physics.
http://www.mpg.de/english/illustrationsDocumentation/multimedia/mpResearch/2009/heft01/012/pdf14.pdf

Ionization of Magnesium light pulses in 580 nm shows very interesting aspects
http://staff.science.uva.nl/~druten/pub/pra50-1593.pdf

Raising Calcium Levels via Soaking
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=26999

The calcium:potassium:sodium ratio affected all the characters and the 4:2 ratio provided the highest growth of açai seedlings with or without the presence of the sodium in the

solution.
http://www.cababstractsplus.org/abstracts/Abstract.aspx?AcNo=20033210149

Interactions of sodium (Na) and calcium (Ca) ions with clays affect the ionic transport (Ersoz et al. 2001) as well as the stability of the pore matrix structure,
http://www.accessmylibrary.com/coms2/summary_0286-33928594_ITM
http://books.google.com/books?id=_tLdbB1GhrwC&pg=PA279&lpg=PA279&dq=calcium+to+sodium+to+magnesium+%2B+ratio+1:&source=bl&ots=Y8S1SXdpzs&sig=I1EyN6GZ

qBxvwcQWVSbJMNFWSLw&hl=en&ei=O8sESs7EB6TcswO4j4XhAQ&sa=X&oi=book_result&ct=result&resnum=1#PPA280,M1

Magnesium levels in blood are very tightly controlled. Of 19 subjects, all except 3 showed a rise in magnesium concentrations in plasma after soaking in Epsom Salts.
http://www.epsomsaltcouncil.org/articles/Report_on_Absorption_of_magnesium_sulfate.pdf

Potassium bicarbonate is preferred over sodium bicarbonate because it operates as a buffer without the need for sodium.
http://www.patentstorm.us/patents/5958462/description.html

HIGH SODIUM/POTASSIUM RATIOS
http://www.drlwilson.com/Articles/sodium-potassium%20high.htm

Foods highest in Potassium and Magnesium and Calcium, and lowest in Sodium
http://www.nutritiondata.com/foods-002122120118123000000-w.html?maxCount=11

The Amino Acid Connection

Most citrus have two growth flushes, one in spring and the other in autumn.  (based on magnesium)
http://www.hortnet.co.nz/publications/guides/fertmanual/citrus.htm

(The treatment of soils and citrus trees are very similar to the treatment of human blood/plasma mineral requirements.)
The chief nutrient essentials are nitrogen, to promote growth and fruit size. Phosphorous is also usually lacking, and, if your soil is light sand, regular additions of potassium are 

needed to preserve the trees’ vitality and fruit quality. Magnesium and calcium may be needed in some soils, together with small amounts of the trace elements zinc, manganese and 

copper. Feed in spring and autumn.
http://mahmoodsgarden.com/references/elizabeth-shaheens-articles/seductive-fragrance-of-citrus/

Atoms of magnesium react with molecules in air to form compounds.  An ionic compound is formed by the complete transfer of electrons from a metal to a nonmetal and the resulting 

ions have achieved an octet.
http://www.elmhurst.edu/~chm/vchembook/143Amgoxide.html

The "buffering" systems used before injesting Calcium and Magnesium contain sodium. Sodium contains positive ions, thus helping in the "reaction charge" that takes effect during 

the pole balancing.
http://www.elmhurst.edu/~chm/vchembook/142Aposion.html

Monoamine Transmitteres (noradrenaline, histamine, serotonin)
http://books.google.com/books?id=bXLd-BJd7CsC&pg=PA59&lpg=PA59&dq=adrenaline,+noradrenaline,+histamine,+serotonin+%2B+glutamic+acid&source=bl&ots=ew10P3deT

e&sig=hkdJ3Jq_hTxVuEh_e4a854tZu-8&hl=en&ei=CJUFSqiDIoL0tAO7o738AQ&sa=X&oi=book_result&ct=result&resnum=1

glutamine asparagine,
adrenaline, noradrenaline, histamine, serotonin
phenylalanine, tryptophan, and tyrosine) and higher values for 

When you face south, you build up the positive ions around your body, which are then cancelled out when you combine both north and south magnetic fields together. That is why at full moon as the moon moves around the earth, the salt water cancells out these positive ions creating balance and more life energy in the air. When you face south and hold your thoughts from your chest to feet, you are simulating "the human body functions best when the ions are balanced at 80% negative and 20% positive.". These positive ions are generated by your body when you face south, and you only need 20% of the time to concentrate from your chest to your feet before "holding it in" to obtain this "white light energy", that is generated, rather than the 1 hour facing south holding consciouness in cente between chest and head.
http://209.85.173.132/search?q=cache:eU-mcHc7qtgJ:www.droceanside.com/base/documents/5870/scientific_studies_for_footbath.doc+magnetic+fields+converted+positive+ions+
This same effect occurs during the start of a thunderstorm. "Eventually the attraction between the negative and positive charges overcomes the air's resistance and the result is a flash or more lightning."
http://www.magneticexperience.com.au/ionic-socks-p-101.html
http://www.watershed.net/bob_negative_ions_article.aspx

When an acid, base, or salt is placed in aqueous solution, some or all of the molecules break apart into ions. The solvent water molecules are polar and stabilize the resulting ions by orienting the negative ends of their dipoles around positive ions (anions) and their positive ends around negative ions (cations). This type of ionization in solution is also called dissociation.
http://www.bookrags.com/research/ionization-woc/

The problem becomes that as a level of hydrochloric acid output decreases the body’s ability to absorb minerals from the food-bound form diminishes. This inability to adequately absorb minerals contributes to age-associated degeneration.
http://www.personalhealthfacts.com/minerals2.html

Many in the alternative health field believe that there is not one drug on the market that reduces the acidity of the body or addresses any king of nutritional deficiency. This is not true! There happens to be two exceptional medicines that are excellent in addressing most of the issues mentioned above. Magnesium chloride and sodium bicarbonate are both considered medicines in their injectable forms and both provide almost immediate relief to physiological disturbances.
Good drinking water would contain approximately 125 mg of magnesium and 650 mg of bicarbonate per litre
http://www.healthtruthrevealed.com/articles/1154251401/article

Anyway, hydrogen gas and sodium are both positive ions (atoms), because opposites attract both of the positive ions are attracted to the negative electrode (cathode) in this case my cathode is a strip of magnesium. The chlorine gas and the oxygen gas are both negative ions and so they are attracted to the anode which in this case is iron. Now the chemical reaction REDOX which is short for reduction/oxidation reaction starts to take place. This means that the reductant (cathode) releases electrons (particles that are negatively charged) into the positive ions which make them negative and the oxidant (anode) soaks up the electrons from the negative ions leaving them positive again. But it doesn't stop there, the oxygen reacts with the iron creating iron oxide and the chlorine gas which was a negative ion gets its electrons which have a negative charge soaked up by the iron and so it is only left with its protons which are positively charged therefore it becomes a positive ion. As you all know positive ions are then attracted to the cathode in which the chlorine reacts with the magnesium to create magnesium chloride. And there you have a chemical reaction which creates chemical energy which is then turned into electrical energy which then lights an LED connected to my salt water battery.
http://www.thestudentroom.co.uk/showthread.php?t=642214

When sodium bicarbonate is used together with magnesium chloride we have the perfect mitochondrial cocktail
http://www.magnesiumforlife.com/

Ionic Charge Formulae
http://hcjh.us/estes/wp-content/uploads/2009/01/bonding.pdf
http://books.google.com/books?id=UhdKAAAAMAAJ&pg=RA2-PA372&lpg=RA2-PA372&dq=sodium+bicarbonate+%2B+magnesium+chloride&source=bl&ots=epnJ-Ln7Hi&sig= C7AoMch3rB4yNSk0U1W4O0NRP3g&hl=en&ei=yWgGSsi5Hp3ytQOiiPHgAQ&sa=X&oi=book_result&ct=result&resnum=3#PRA2-PA371,M1

In all his tests magnesium chloride solution was by far the best. Not only was it harmless for tissues, but it also greatly increased leucocyte activity and phagocytosis, the destruction of microbes. Later Prof. Delbet also performed experiments with the internal applications of magnesium chloride and found it to be a powerful immune-stimulant. In his experiments phagocytosis increased by up to 333%. This means after magnesium chloride intake the same number of white blood cells destroyed up to three times more microbes than beforehand.
http://life-enthusiast.com/index/Education/Magnesium/Magnesium_Chloride_for_Health

This movement of ions results in a flow of charged particles into and out of the cell, creating an electrical current. The replication of this process to adjacent areas of the cell membrane forms the electrical message, or nervous impulse, that moves along the nerve cell toward another cell in the body. This propagated action potential then becomes the energy source
that initiates body functions ranging from muscle contraction to creative thought.
http://www.wheatgrasskits.com/ions-body-energy.htm

Recommended reading:
http://209.85.173.132/search?q=cache:eU-mcHc7qtgJ:www.droceanside.com/base/documents/5870/scientific_studies_for_footbath.doc+magnetic+fields+converted+positive+ions+ into+%2B+potassium&cd=2&hl=en&ct=clnk&gl=us

When the amount of Negative Ions in the blood is increased, the function of a cell is activated. When there are more positive ions, the cell walls close and the cells ability to absorb nutrition and eliminate toxins is disabled. Through research done by Dr.Tanaka in Japan, it was discovered that when Negative Ionization is introduced, the calcium and natrium (salt) in the blood increases and mobilizes, as the blood is purified. The blood becomes more alkaline
http://www.aftersea.com/biomat/negative_ions.html
http://www.aftersea.com/biomat/
http://www.kiflow.com/info/ions.html
http://www.lgschemistry.org.uk/PDF/Formulae_of_ionic_compounds.pdf
https://www.thebiomatcompany.us/home/information.html

Here, since magnesium readily supplies electrons to the positive ions at 250° C. or above, magnesium is used as an electron source material for the positive-to-negative ion conversion, and the conversion temperature in the ion converter 14 is set to at least 250° C.
http://www.patentstorm.us/patents/5814822/description.html

Hydrogen, the simplest atom, has one electron. When that electron is removed, we get the simplest positive ion, the "proton"; like the electron, it is a fundamental particle, but 1836 times heavier. The Sun gets its energy by combining protons (some of which convert to neutrons in the process) into helium, deep in the Sun's core; since the helium nucleus is an unusually stable combination of particles, energy is released in the process.
A somewhat similar composition exists among cosmic rays, a very thin drizzle of ions moving close to the speed of light and bombarding the Earth from all directions; they probably fill our galaxy and their origin is uncertain.
http://www.phy6.org/Education/wposion.html

(It also proves that calcium is the most important nutrient after oxygen and water because calcium carries the other nutrients into the cells.) Scientists have discovered that the body fluids of healthy people are alkaline (high pH) whereas the body fluids of sick people are acidic (low pH)
http://www.magnecare.co.uk/html/how_it_works.html

If deprived of the Earth’s electromagnetic field, severe metabolic disturbances occur including abnormal cell uptake of electrolytes such as calcium, needed for heart muscle
http://acumed.co.uk/sarahbrewersbook/sarahbrewersbook_factors.html

Amino acids with carbonyl groups in their side chains (which are Negatively Charged R Groups) are:
aspartic acid,  glutamic acid. 
http://chemed.chem.purdue.edu/genchem/topicreview/bp/1biochem/amino2.html

Serotonin is derived from the essential amino acid tryptophan.
Histamine is synthesized from the essential amino acid histidine
Tryptophan is being converted into serotonin in the gut
Norepinephrine is synthesized from Tyrosine
http://drshipwash.com/autismfoundation/AutismScience4a.html
http://wapedia.mobi/en/Noradrenaline

The 2 main amino acids Tryptophan and Tyrosine create the necessary chemical reactions for Serotonin,  Histamine, Noradrenaline in the body.
http://www.rpi.edu/dept/bcbp/molbiochem/BiochSci/sbello/new_page_2.htm
http://www.esdgp.org.au/PDF/ci_5_Putting_it_all_together_Dr_L_Thomas.pdf
http://www.solgar-vitamins.co.uk/index.php?option=com_content&task=view&id=23&Itemid=40
http://books.google.com/books?id=XMA9gYIj-C4C&pg=PA62&lpg=PA62&dq=aspartic+acid,++glutamic+acid+%2B++synthesized,+comes+from+%2B+amino+acid+Tyrosine&sour

ce=bl&ots=nHObc5r6yp&sig=RSO55B26kTZ7TL9caPh5wb3-Yl8&hl=en&ei=ZKIFSpr8M47stgPjxeztAQ&sa=X&oi=book_result&ct=result&resnum=6

Rubidium has been used for producing volumes of magnetized 3He gas, with the nuclear spins aligned toward a particular direction in space. Rubidium chloride is used in biochemistry to induce cells to take up DNA. Rubidium, like sodium and potassium, is almost always in its +1 oxidation state. The human body tends to treat Rb+ ions as if they were potassium ions, and therefore concentrates rubidium in the body's electrolytic fluid
http://www.absoluteastronomy.com/topics/Rubidium

The amount of potassium, rubidium and cesium in the total body estimated from the concentrations of these elements in the soft tissues, muscle and bone is, respectively, 136±28 grams, 0.36±0.09 grams and 1.4×10^<-3> grams (95% probable range : 0.50-4.1×10^<-3>) for the standard man of 70 kg body weight.
http://ci.nii.ac.jp/naid/110002322682/en
http://nels.nii.ac.jp/els/110002322682.pdf?id=ART0002553382&type=pdf&lang=en&host=cinii&order_no=&ppv_type=0&lang_sw=&no=1241972815&cp=

All of the other S1 elements are lithium, sodium, potassium, rubidium, cesium, these are explosively reactive substances that we call the alkaline metals. If you throw them in
water, they burn. Gold has the same structure as these alkaline metals. Gold gets a hold of itself and it will not let go.
http://www.asc-alchemy.com/hudson.html

Cesium and Rubidium are heavier relatives of potassium with a stronger alkalizing potential. They kill cancer cells by making them too alkaline. Cesium is the strongest alkalizing mineral, and is very effective for destroying tumors. You may take 3 to 6g of a cesium salt daily in divided doses with meals or about one rounded teaspoon daily. You may order 100 or 500g of the cheapest grade (technical) of cesium chloride from a supplier of laboratory or fine chemicals; see the Internet or Yellow Pages. Cesium is only effective with an alkaline diet high in potassium (e.g. from fruits and vegetables) and low in sodium. Also take potassium citrate (1 tsp in divided doses) as a strongly alkalizing potassium supplement. Apricot kernels or other bitter kernels increase the effectiveness of cesium.
http://www.health-science-spirit.com/cancer5-nutrients.html

The Ionization Factor

Every cell in the body is like a little battery. To successfully bring nourishment in, and take poisons out, it has to be fully charged. When the cell voltage gets to the very bottom, only 5 substances can pass in or out of the cell. They are water, sugar, potassium, cesium and rubidium. So you see, even if there is a lot of oxygen in the blood, it won't get into the cell. Cesium, because of its electrical properties can still enter the cancerous cell. When it does so, because of it's extreme alkalinity, the cell dies. Luckily, healthy cells are not affected by cesium because their cell voltage allows them to balance themselves. The only side effect is a loss of potassium which can be remedied with eating a few bananas and potatoes.
http://www.saxtown.com/Cesium%20Therapy.htm

In order for your body to benefit from the minerals you take in, they must be extremely small. Their size is measured in angstroms.
http://www.himalayancrystalsalt.com/benefits-ionized-minerals.html

Now those transporters bind those minerals tightly but they need to be ionized. The transporter picks up an ionized form [of the mineral], binds it and immediately pulls it in and then it goes into the bloodstream and goes where it is needed. Whatever the charge of a mineral, it still needs to get through a dense, negative charge on the surface of the intestinal cell and it may be that negative charge is designed to keep out certain undesirable agents including undesirable minerals.
http://www.wheatgrasskits.com/ionic-minerals.htm

The key role of ionized calcium in the body
http://www.hopeforcancer.com/GreatestSecret.html

Micro-Ionized Sized Particles are more readily absorbed by the body.
http://www.nutritionexpress.com/tropical+oasis+ionized+trace+minerals+liquid+16+fluid+ounces.aspx

The 115 Year-Old Man
In 1979, a British journalist went to Japan to interview one of the oldest documented living people in the world, Mr. Izumi. He was a sprightly 115 year-old man in amazingly good health who lived on an island off the coast of Japan. He appeared healthy, active and alert. Most of the other inhabitants on the island were also in great health and seldom died before age 95! What Was Their Secret Of Youth? Researchers found the water the islanders drank was uniquely different. It contained ionized minerals leached from coral on which the island was built. These unique minerals made the water highly alkaline. When drunk, it helped the body keep a superior acid/alkaline balance. The highly mineralized “coral” water was found to be chemically very similar to essential elements found in the human skeleton, body fluids, blood and amniotic fluid. Incredibly, the researchers also discovered that the “coral” water could neutralize internal waste products and heavy metals.
http://www.wellnesspathways.com/datasheets/phtrio.pdf

As we start the south pole balancing we increase our intake of Tryptophan, Tyrosine to increase the Noradrenaline, Serotonin and Histamine levels in our body. As well as increase our amino acid intakes of aspartic acid and glutamic acid.

This energy "light" energy (which is the light that occurs when we hold the energy in) is more prevalent during a full moon. This is because during a full moon there are more positive ions in the air. This is because the magnesium in our blood creates ionic compounds. Other places of Positive Ions Are: The atmosphere before a storm, Full Moon, Air Conditioners,
http://www.elmhurst.edu/~chm/vchembook/143Amgoxide.html

Because Positive Ions stimulate the Monoamine Transmitters of Noradrenaline, Serotonin, Tryptophan, and others, we only need to increase our intake of these before we start the south pole balancing (after facing north).
http://www.djclarke.co.uk/file06.html

These are all low-molecular weight substances (Noradrenaline, Serotonin, aspartic acid, glutamic acid)
http://www.freepatentsonline.com/5112606.html

Glutamic acid
Because it has a carboxylic acid moiety on the side chain, glutamic acid is one of only two amino acids (the other being aspartic acid) that has a net negative charge at physiological pH. This negative charge makes glutamic acid a very polar molecule and it is usually found on the outside of proteins and enzymes where it is free to interact with the aqueous intracellular surroundings.
http://www.earthnotions.ca/pages/maca_nutrition.html

Aspartic acid
Is part of organic molecules containing an amino group, which can combine in linear arrays to form proteins in living organisms.
http://www.earthnotions.ca/pages/maca_nutrition.html 
 

The Ionization Effect that is occuring when facing south and "holding the energy in".

The "reactive elements" (with water) elements of lithium, sodium, potassium, rubidium, cesium. Because there is more moisture in the air at the first geomagnetic storm after a solar flare, when you combine these elements into the body during the pole balancing, the rejuvenation energies peak.

Silica-coated iron oxide (silicon dioxide) should be taken when starting the south facing procedure only during the meditative period, and not afterwards.
Silicaon Dioxide OVerdosages:
http://www.opposingdigits.com/sics/

Fats (lipids) are vital for all growth processing, renewal of cells,
http://www.huldaclarkzappers.com/flaxseed_cottagecheese_diet.html

Iron can be magnetically "hardened" by alloying it with nickel
http://books.google.com/books?id=22xouHMCc8MC&pg=PA247&lpg=PA247&dq=Cosmic+ray+detector+built+of+NICKEL,+COPPER&source=bl&ots=2aP_7tkMzm&sig=f0ry-vK Wn53aF59sYekwYiRY5PM&hl=en&ei=848LSrzmNJbOtAOxuYiHAw&sa=X&oi=book_result&ct=result&resnum=3

Zinc and Copper increase protein binding
The presence of cations, especially zinc, copper and cerium, increased attachment of human serum proteins
http://www3.interscience.wiley.com/journal/118701576/abstract?CRETRY=1&SRETRY=0

Silicon iron as a magnetic material was developed by Sir Robert Hadfield in England, and was introduced to the United States by the Allegheny Steel Company in 1903. As silicon is added, the iron becomes a better and better magnetic material as its electrical resistivity increases, but it also becomes brittle and difficult to work. At 4.25% silicon, its resistivity is about 60 µO-cm, more than 7 times that of pure iron, without impairment of its magnetic qualities.
http://mysite.du.edu/~jcalvert/phys/iron.htm

nickel-iron-copper-molybdenum when combined increase "sensitivity"
http://www.firstscience.com/home/news/breaking-news-all-topics/taking-the-stress-out-of-magnetic-field-detection_58271.html

alloy (e.g., with 75% nickel, 15% iron, plus copper and molybdenum) that has a very high magnetic permeability
http://www.faqs.org/patents/app/20080289764

http://books.google.com/books?id=vIhvSQLhhMEC&pg=PA576&lpg=PA576&dq=nickel-iron-copper-molybdenum+%2B+magnetic+field&source=bl&ots=ET1u3j8a_N&sig=wtLgQ9 8CzgntjvZmJngxZzl6LoU&hl=en&ei=hC8KSobpEJa4sgP6-d3YCA&sa=X&oi=book_result&ct=result&resnum=9

While 8 patients (13.6%) in the sodium chloride group experienced kidney failure only 1 patient (1.7%) did so in the sodium bicarbonate group.
http://www.yourhealthbase.com/archives/ihn149ad.htm

calcium carbonate at 4.96 g/day (1.98 g of elemental calcium). In these patients, the mean serum phosphorus levels fell to 5.24 mg/dL (1.69 mmol/L) and 5.30 mg/dL (1.71 mmol/L), respectively.[14]
http://cme.medscape.com/viewarticle/506489_3

Electrical Conductivity of Clay - the finer the sand the more electrical conductivity
http://books.google.com/books?id=YxhHI5rQVk0C&pg=PA200&lpg=PA200&dq=electrical+conductivity+in+clay+%2B+elements,+minerals&source=bl&ots=UvXsUluZVR&sig=9AXs 3hxwAyb_t5qd2DMlfB5pvWc&hl=en&ei=aDIKSrHVHp30tQPZ0oHmCA&sa=X&oi=book_result&ct=result&resnum=1#PPA200,M1

ALPHA LIPOIC ACID--Alpha lipoic acid is a completely natural molecule that exists deep inside every cell of our bodies...an essential component of the energy-producing part of a cell. It quickly enters the cell and protects it against free radicals. Alpha lipoic acid is both water and fat-soluble, and so can fight free radicals in any part of a cell and even in the space between cells and even protects the DNA. The Acetyl L-carnitine combined with Alpha Lipoic Acid protects both the membranes and DNA of the mitochondria
http://biologyofkundalini.com/article.php?story=supplementlist

The parent compound in the omega-6 fatty acid family is linoleic acid (LA), while the parent compound of the omega-3 fatty acid family is a-linolenic acid (ALA). These parent compounds are metabolized to longer-chain fatty acids (which play other, more important roles in the body) by a series of elongation and desaturation steps (Figure 3). LA is first converted to gamma-linolenic acid (GLA), then to dihomogamma-linolenic acid (DGLA) and arachidonic acid (AA), while ALA is converted to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). [19] The typical American diet has a high ratio of omega-6:omega-3 fatty acids. [20] Studies show that the consumption of increased amounts of fish, [21] fish oil, [22-25] flaxseed oil, [25,26] or canola oil [27] will result in the incorporation of the longer-chain omega-3 fatty acids EPA and DHA into the plasma and cell membranes of platelets, erythrocytes, neutrophils, monocytes, and liver cells. This leads to a change in the ratio of omega-6:omega-3 fatty acids in the membranes, [28,29] a change in the function of the membranes, [29] and a decrease in the production of IL-1, IL-6 and TNFa. [22-25]
http://www.chiro.org/nutrition/ABSTRACTS/Can_Manipulation_of_Ratios.shtml

Studies done by seven time Nobel Prize nominee, Dr. Johana Budwig have shown unparalleled results in the use of EFAs in the treatment of terminal cancer patients. In her book, Flax Oil as a True Aid Against, Arthritis Heart Infraction, Cancer, and Other Diseases, Dr. Budwig indicates that a balanced diet of essential fatty acids would keep our cells biologically electron rich. Saturated fats and trans-fats , which make up the vast majority of the food oils we now use alter the electronic charge of the unsaturated oils in cell membranes, decreasing the cells ability to store and receive electrons from the sun. Budwig goes on to quote quantum physicist Dessauer: “If it were possible to increase the concentration of solar electrons tenfold in this biological electron rich molecule, man would live to be 10,000 years old.”
http://www.alchemylab.com/seeds_of_a_new_gold.htm

Solution catalysis - The most commonly used solution catalyst is iron, which hen used with H2O2 is referred to as Fenton's Reagent. The reaction requires a slightly acidic pH and results in the formation of highly reactive hydroxyl radicals (.OH) which are capable of degrading most organic pollutants. Another solution catalyst is copper, which is often used to destroy cyanides. Other metals also show catalytic activity with H2O2 and may be used to selectively destroy specific pollutants.
http://www.h2o2.com/intro/overview.html

If bicarbonate and/or carbonate levels are high (>120 and 15 mg/L, respectively), these ions can react with calcium and magnesium in the soil to form insoluble calcium carbonate and magnesium carbonate (lime). This reaction reduces the amount of free calcium and magnesium in soil, allowing sodium to compete for and occupy negatively-charged exchange sites on clay particles.
http://turfgrassmanagement.psu.edu/irrigation_water_quality_for_turfgrass_sites.cfm

Soils with poor structure tend to have many more sodium cations attached to the clay (and sometimes more magnesium). This causes the clay particles to disperse when wet and set like concrete when dry. </p>
<p align="left">&nbsp;</p>
<p align="left">Adding calcium in the form of gypsum (calcium sulphate) or Aglime (calcium carbonate) can improve the structure of soil. The stronger binding calcium cations displace the weaker held sodium (or magnesium) cations from the clay particles. Clay particles can then bond together to form a well structured soil. </p>
http://www.aglime.com.au/aa18-cationratios.htm

catechins bind easily with proteins (trypotphan)
http://www.google.com/search?hl=en&q=catechins+bind+easily+to+

The Two iron-binding proteins are lactoferrin and transferrin.These help form Hydrooxyl Radicals
http://en.wikipedia.org/wiki/Iron-binding_proteins

Summary: A method of calculating the magnitude and direction of the instantaneous flux density in a thin lamination of magnetic material is described. The technique was demonstrated by measuring the rotating flux in samples of mild steel, grain-oriented silicon iron, and at a point in the T-joint of a three-phase, three-limbed transformer core. The flux in the mild steel sample was found to rotate at a constant angular velocity and to be constant in magnitude. In the silicon iron sample, and at a point in the T-joint, the flux density varied both in angular velocity and magnitude. A large 150 Hz component of rotational flux was found to cause high localized power loss in the T-joint. The power loss was measured using the "initial rate of rise of temperature method" and was compared with the predicted rotational hysteresis loss.

Summary: A theoretical explanation is given of the screening-binding effects of various magnesium salts on the ionic permeability of epithelial amniotic cell membranes. It is suggested that the 'screening process' induces an increase in the electrical membrane resistance and in membrane stability which is a unique action at low concentration. At high concentration, the binding process induces a reduction or an increase in these parameters as a function of the magnesium salt present. The different effects are due to changes in the distribution and in the repartition of the fixed charges on the cell membrane.
http://www.mgwater.com/dur20.shtml

. The investigated slurry of S. uvarum yeast demonstrated the capacity for magnesium
biosorption from a hydrated salt of magnesium chloride.
2. Dilution of the yeast slurry significantly affects the content of magnesium bound
with the cells. The highest content of magnesium was obtained in cells from the more
diluted slurry, whereas a significantly lower one – from the slurry with a high concentration
of cell biomass.
3. The concentration of hydrogen ions (pH) has a significant effect on the biosorption
of Mg2+ ions by cells of S. uvarum yeasts. An increase in pH value in the range
examined (5.5-7.0) evokes a significant increase in the content of magnesium in yeast
cells.
http://www.food.actapol.net/pub/6_1_2007.pdf

Hydroxyl radicals are also produced during UV-light dissociation of H2O2 (suggested in 1879)
http://en.wikipedia.org/wiki/Hydroxyl_radical

Lactoferrin also binds to specific sequences of DNA (82
http://books.google.com/books?id=6e1Tz-Wf7ecC&pg=PA44&lpg=PA44&dq=lactoferrin+%2B+binds+easily+with+calcium&source=bl&ots=X2wVZejW-4&sig=BO5leA0fu0u89ZZk 2Psbqb1w-qM&hl=en&ei=boELSsrPL4_ItAO7z6j1Ag&sa=X&oi=book_result&ct=result&resnum=10

Zinc acclerates the Update of Iron and Protein Binding
http://www.ajcn.org/cgi/reprint/33/6/1314.pdf

ionization of calcium is 6.1132 eV
http://www.iop.org/EJ/article/0953-4075/33/9/102/b009l2.html

This electron voltage is very close to the 280 nm range frequency
http://wapedia.mobi/en/Ultraviolet

Silica-coated iron oxide is quickly and easiy absorbed by the body's cells.
Next, the researchers determined that cells will take up these silicon dioxide-coated iron oxide particles in sufficient quantities to produce an observable MRI signal. One interesting result from these experiments was that cells appear to use a different mechanism to take up these small nanoparticles than they do to take up the larger dextran-coated iron oxide particles now being used in clinical MRI studies.
http://www.physorg.com/news91214912.html

Iron is used for the synthesis of proteins requiring iron for biological activity, or stored in intracellular ferritin. Several other iron-binding proteins are involved in the human iron metabolism. Although transferrin is of utmost importance in the transportation of iron, the ~3-4 mg of transferrin-bound iron is only ~0.1% of the total body iron of ~4000 mg. However, the transferrin iron turnover is significant and about 30 mg of iron is transported daily to the cells. Of this, about 80% is transported to the bone marrow for haemoglobin synthesis in developing erythroid cells. Haemoglobin iron comprises 60-70% of body iron, followed by the intracellular storage protein ferritin that holds 10-20% of iron. The rest of the iron is found in myoglobin, cytochromes and ironcontaining enzymes. Body iron stores are highly conserved, only 1-2 mg is lost daily and the iron balance is maintained by dietary iron absorption (Conrad and Umbreit, 2000; Fairbanks and Beutler, 1995).
http://www.bionewsonline.com/b/2/leni_von_bonsdorff_2.htm

Ferritin: The Iron-Storage Protein
How does the body regulate the amount of iron? Fortunately, most of us are able to maintain appropriate levels of available iron in the body (enough available iron to ensure an adequate supply of hemoglobin, but not so much as to produce toxic effects), even if our iron consumption does not always exactly match the body's iron loss. Ferritin (Figure 1) is the key to this important control of the amount of iron available to the body. Ferritin is a protein that stores iron and releases it in a controlled fashion. Hence, the body has a "buffer" against iron deficiency (if the blood has too little iron, ferritin can release more) and, to a lesser extent, iron overload (if the blood and tissues of the body have too much iron, ferritin can help to store the excess iron).
http://www.chemistry.wustl.edu/~edudev/LabTutorials/Ferritin/Ferritin.html

Lactoferrin Prevents free radical formation, enhances oxygenation of tissues and supports white blood cell activity.
http://www.getnutri.com/product31995/lactoferrin-with-colostrum-plus.html

http://www.getnutri.com/product31995/lactoferrin-with-colostrum-plus.html

The antioxidants tested with lactoferrin were a-tocopherol, ferulic acid, coumaric acid, tyrosol, and natural phenolic extracts obtained from three different extra-virgin olive oils and olive mill wastewater. The natural extracts of olive oils and mill wastewaters were composed mainly of polyphenols and simple phenolics, respectively. Lipid oxidation at 30 °C was determined by the formation of hydroperoxides and fluorescent compounds resulting from oxidized lipid interactions. All phenolic compounds showed synergistic properties in reinforcing the antioxidant activity of lactoferrin in lipid systems containing iron. The highest synergistic effects were observed for the phenolic extracts rich in polyphenols of extra-virgin olive oils and lactoferrin. This synergistic effect was higher in liposomes than in emulsions.
http://pubs.acs.org/doi/abs/10.1021/jf011126y

MAGENESIUM AND CALCIUM WHEN COMBINED WITH CLAY INCREASE THE ELECTRIAL POTENTIAL OF CLAY
There was an inverse relationship between EC and factors that restrict rooting depth and limit yields of crops (depth to clay increase, depth to bedrock, and depth to fragipan). The only chemical properties that were strongly related to EC were levels of exchangeable Ca and Mg in Field 2, where average contents of both Ca and Mg were high.
http://www.bae.uky.edu/precag/PrecisionAg/Reports/Soil_EC_Var/soil_electrical_conductivity_var.htm

According to laboratory research, pretreating the proteins in elastin with grape seed extracted proanthocyanidins prevents degradation caused by the enzyme elastase. It is thought that this enzyme inhibition could protect blood cells, blood vessel walls, and immune system cells from enzyme damage
http://www.discount-vitamins-herbs.net/grapeseed.htm

The effects of magnesium ion concentration on the local conformation of glycerinated muscle fibers were studied by means of fluorescence microspectroscopy at UVSOR. The excitation spectrum of the rigor muscle in a Ca-free solution had three main bands peaking at 232, 270–280 and 295 nm
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TGC-3VVD4R0-2Y&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1 &_urlVersion=0&_userid=10&md5=4bec9d0b77b95da8670cd855f904140d

pHOISPHEROUS SHOULD BE TAKEN FIRST, THAN GARLIC
http://en.wikipedia.org/wiki/Phosphorus or nano iron phosphate (http://www.nutraingredients-usa.com/Research/Nano-iron-could-boost-human-bioavailability)

Summary  Precipitation of proteins has been achieved following passage of direct electric current in various protein solutions. Application of as low as 3 V of electric current showed precipitation but the rate increased with increase in electric current. With 9 V there was more than 85% precipitation of protein within 15 min. Precipitation occurred at a wide range of pH and temperature. Electrophoretic analysis of precipitated proteins show that they are not denatured by application of electric current. Proteins thus precipitated can be easily

recovered by centrifugation
http://www.springerlink.com/content/j1002n3381748hj7/

Vitamin B12 is important for turnover and enantioselective reactions
Holoenzymes requiring coenzyme factors such as vitamin B1, B2, B6, and B12 catalyze various biological reactions such as beta-replacement reactions, transamination reactions, and nonoxidative decarboxylation Aconitase is an iron-sulfur (Fe-S) protein with enzymatic properties that acts as an iron-regulatory protein for intracellular iron homeostasis.Proteins and magneic fields
http://books.google.com/books?id=tidSuQ6Wve0C&pg=PA49&lpg=PA49&dq=proteins+enzymes+%2B+magnetic+field&source=bl&ots=M-eXU_2THt&sig=xCYTL9RZ9g4LZd1avq7oLirecX8&hl=en&ei=tQkTSoHZDqLmtgOQ-onoDQ&sa=X&oi=book_result&ct=result&resnum=4

This article shows that, Tryptophan, Tyrosine and Lysine are greately affected by magnetic fields
http://books.google.com/books?id=tGwngH6EUR0C&pg=PA168&lpg=PA168&dq=proteins+enzymes+%2B+magnetic+field&source=bl&ots=hxPIM-zCtY&sig=vdgLSkH8epIgJFppMJMn7kSgWE4&hl=en&ei=tQkTSoHZDqLmtgOQ-onoDQ&sa=X&oi=book_result&ct=result&resnum=10#PPA178,M1
http://www.plosone.org/article/info:doi/10.1371/journal.pone.0002688

UV-A* irradiation caused increases in total protein in Fusarium solani, while its effect on Alternaria alternata was variable, and not as clear-cut as in F. solani. On the other hand, UV-B irradiation stimulated protein production in both fungi. UV-A irradiation showed an inhibitory effect on total DNA in both fungi, while the effect on RNA was stimulatory in F. solani but had no effect on A. alternata. Short fluences of UV-B inhibited DNA production to some extent in both fungi, however longer fluences increased DNA content especially in F. solani. The effect of UV-B on RNA production was inhibitory in F. solani but not in A. alternata. A. alternata is much more resistant to UV-irradiation than is F. solani, and increases in protein

in the former after UV-irradiation suggests that protein may play a part in protection against the harmful effect of UV-irradiation.
http://aob.oxfordjournals.org/cgi/content/abstract/60/6/677

Tryptophan emission maxima in proteins can vary from 332 nm to 342 nm depending on the protein.
http://herkules.oulu.fi/isbn9514252675/html/x253.html

Others have reported the application of a pulsed UV LED operating in the 340  nm wavelength region, and its application to time-resolved fluorescence spectroscopy of nicotinamide adenine dinucleotide (NADH),4 an important indicator of cell metabolism. Our recently reported 280  nm LED is ideal for exciting tyrosine, however, it is well known that the kinetics are simplified by selectively exciting tryptophan, the most widely used amino acid probe, using an excitation wavelength of 295  nm HSA contains a single tryptophan residue that simplifies the kinetics, but at 280  nm, as well as direct tryptophan excitation, energy transfer from tyrosine to tryptophan also takes place,
http://sensor.phys.strath.ac.uk/html-library/Selective%20excitation%20of%20tryptophan%20fluorescence%20decay%20in%20proteins/Selective%20excitation%20of%20tryptophan.

The 295 nm lights excites tryptophan residues, while the 280 nm lights excites both tryptophan and tyrosine residues. A comparison of quenching effects, when protein is excited at 295 and 280 nm, reveals that the tryptophanyl group interacts with the ligand.
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TGS-4625MT9-Y&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=8a44f840e1db53a5eb720f1121ba973a

Several clinically important proteins and enzymes (bovine serum albumin (BSA), glucose oxidase (GOD) (EC 1.1.3.4), streptokinase (EC 3.4.99.0), chymotrypsin (EC 3.4.21.1) and dispase (EC 3.4.24.3)), respectively, have been immobilised onto fine magnetic particles using carbodiimide as a coupling agent. The coupling reactions of these substances were carried out using various ratios of magnetic particles to protein, and different values of pH to determine the optimum conditions of immobilisation. The possible applications in biomedicine and biotechnology of this method of immobilisation are discussed.
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TGN-45C0779-2&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=867cc4c6d07359ac9758ece7d1631a9b

The real vitamin and mineral book
http://books.google.com/books?id=3ulBQ9S2Z3oC&pg=PA119&lpg=PA119&dq=B+VItamins+%2B+Correct,+optimal+Ratios+%2B+:1&source=bl&ots=G_M5Bn9CiC&sig=bPcecqgXguuDThRjrTmA_AZIfs8&hl=en&ei=yyoTSqHYKKG6sgP_1d3nDQ&sa=X&oi=book_result&ct=result&resnum=3#PPA120,M1

During the past decade it was demonstrated that magnetic particles coated with a suitable stabilizer can not only serve as an efficient and advantageous diagnostic agent in the field of medicine but are also useful in the field of biotechnology. For example Lauva et a1 [I] used heparin - stabilized colloidal magnetite for binding cells from whole blood, dextran - coated magnetite was used by Rusetski and Ruuge as a drug carrier [2] while Witherspoon et a1 [3] used silane - coated ferrite particles for radioimmuno assay.
These also act as a great protein buffer, enzyme buffer and rinshing agent
http://hal.archives-ouvertes.fr/docs/00/25/49/86/PDF/ajp-jp4199707C1274.pdf

24-G field "biological window"
http://books.google.com/books?id=nl9f1vWn5lQC&pg=PA803&lpg=PA803&dq=proteins+enzymes+%2B+magnetic+field+%2B+alkaline+phosphatase&source=bl&ots=MI3Mk9Gy2S&sig=0L7PtTpNY6z7y_bFMx3KFXrzy8E&hl=en&ei=twwTSoaSHpCKtAPbtLXtDQ&sa=X&oi=book_result&ct=result&resnum=4

The magnetic paricles Fes04 used in the experiment were made by addition of an ammonium hydroxide solution to a solution containing 2 moles of ferric (FeC13.6HzO) and 1 moleof ferrous (FeS04.7Hz0) salts. Then impurity ions such as chlorides and sulphates were removed by washing several times with distilled water. http://hal.archives-ouvertes.fr/docs/00/25/49/86/PDF/ajp-jp4199707C1274.pdf

Alkaline Phosphatase
A new method of binding bovine serum albumin on to freshly precipitated magnetic particles is reported. The binding was confirmed by electron micrograph studies, magnetic measurements and FTIR spectroscopy. Under optimum conditions more than 90% of the protein was bound to the magnetic particles. When alkaline phosphatase was immo-bilised using this method, it retained 75% enzyme activity. The method may prove to be applicable to radio-immuno assays (binding of antibodies to magnetic particles), cell and enzyme

immobilisation and in affinity chromatography
http://www.springerlink.com/content/v41p3394715427lx/

Magnesium is necessary for the activation of alkaline phosphatase, an enzyme involved in calcium and phosphorus metabolism. Magnesium also helps in the utilisation of vitamins Band E.
http://www.supplement-directory.com/article/Magnesium%20Information%20-%20Benefits,%20Deficiency,%20Food%20Sources/

The B vitamins are eight water-soluble vitamins that play important roles in cell metabolism.
Different B vitamins come from different natural sources, such as potatoes, bananas,
http://en.wikipedia.org/wiki/Vitamin_B

The B vitamins act as coenzymes, compounds that unite with a protein component called an apoenzyme to form an active enzyme. The enzyme then acts as a catalyst in the chemical reactions that transfer energy from the basic food elements to the body. The B vitamins are a group of eight vitamins, which include thiamine (B1), riboflavin (B2), niacin (B3), pyridoxine (B6), folic acid (B9), cyanocobalamin (B12), pantothenic acid and biotin. Most of the B vitamins have been recognized as coenzymes, and they all appear to be essential in

facilitating the metabolic processes that are essential for life.
http://www.vitamins-nutrition.org/vitamins/b-vitamins.html

These vitamins affect cardiovascular function through their abilities to reduce the levels of the potentially toxic amino acid homocysteine
http://www.freepatentsonline.com/5922704.html

Tryptophan Levels in foods. Spirulina is especially high
http://en.wikipedia.org/wiki/Tryptophan

Tryptophan fluorescence shows no significant structural changes for different ionic strengths but demonstrates a more tightly packed fluorophore environment when the pH is lowered from 7.6 to 3.8.
http://pubs.acs.org/doi/abs/10.1021/jf9908695

Ammonium carbonate, which is innocuous and inexpensive, proved to be a superior buffer for enzyme activity
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TG1-3V8W3J0-14&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=b1fa290534469c808e7a39d077cc75b2

Copper has a higher binding affinity for proteins than all other

http://books.google.com/books?id=YFJRD_lrkpwC&pg=PA226&lpg=PA226&dq=adrenaline+gland+%2B+proteins+%2B+silicon,+silica,&source=bl&ots=wipolcpnHq&sig=p0r30W GT6-kKl6Q7sATgTIZGlaM&hl=en&ei=tDEQSqO_Fp3ytQPRhoTwAg&sa=X&oi=book_result&ct=result&resnum=1#PPA226,M1

Low copper is said to inhibit thyroid gland hormone production

http://www.google.com/search?hl=en&q=Hormone+production+%2B+vitamins%2C+minerals+

Flaxseed grown in Morden had a higher copper content in the column load

http://www.google.com/search?hl=en&q=copper+%2B+flax+seed

Vitamin C helps thyroid hormone production and the metabolism of folic acid, tyrosine, and tryptophan

"Cycle of rotation" of the elements.

http://www.alkalife.com/page.php?cms=article&articleid=44

Reaction 1. Strong acid and strong base: hydro acid + sodium hydroxide = water

Reaction 2. Weak acid and weak base: 2H2CO3 + Fe(OH)2 ® Fe(HCO3)2 + 2H2O

Carbonic acid+ ›› Iron(II) Hydroxide = water

When we bring the body back into alkaline state we are creating the neutralization reaction, than increasing the holding in energy with the hydrochloric acid (supplments, not the pure state) to help create the ions in our body and create the ionization effect. Hydrochloric acid (HCl) and sulfuric acid (H2SO4) are common examples. In water, these break apart into ions: HCl ? H+(aq) + Cl-(aq) OR H2SO4 ? H+(aq) + HSO4-(aq)

http://en.wikipedia.org/wiki/Acid-alkali_reactions

In chemistry, neutralization is a chemical reaction (also called a water forming reaction since a water molecule is formed during the process) in which an acid and a base or alkali (soluble base) react to produce salt and water (H2O). During the process, hydrogen ions H+ (a bare proton) from the acid (proton donor) or a hydronium ion H3O+ and hydroxide ions OH- or oxide ions O2- from the base (proton acceptor) react together to form a water molecule H2O. In the process, a salt is also formed when the anion from acid and the cation from base react together.

http://en.wikipedia.org/wiki/Neutralization_(chemistry)

Calcium helps maintain pH balance by neutralizing the acids and toxins in the body. Fluoride increases bone mass and about 4 percent of calcium fluoride is needed to harden bone. Silicon, usually taken as Silica that is another trace mineral that helps in the prevention of osteoporosis, Manganese helps to keep calcium soluble or bio-available. Zinc, assists with calcium absorption. Other minerals needed besides calcium for bones are Boron, Chromium, Cooper, and Manganese.

http://www.oxymega.com/osteoporosis.html

This natural mineral powder is made from once-living coral harvested from the clear ocean bottom off pristine, semitropical islands. Because the living coral ingests a full spectrum of natural, sun-radiated minerals from the ocean water, the powder made from the coral is also incredibly mineral-rich (containing huge amounts of highly ionized calcium, magnesium, and trace minerals

http://www.dragondoor.com/articler/mode3/22/

Calcium makes up 1.6% of our body weight. It is literally the human glue that holds the body together. Calcium is so biochemically active that it has been likened to an octopus. A calcium ion can hold onto seven other molecules while it grabs onto one molecule of water. No other ion can do this. And it is the right size to easily get in and out of the human cell. As it does this, it takes a chain of nutrients into the cell and then leaves to get more.

The basic principle of good health is to keep the pH level of the body slightly alkaline (between pH 7.35 and pH 7.45), so the body is best able to fend off disease. Vinegar is one of the food products that can rapidly improve the blood acid level. In just 2 hours, it can bring your body back to a healthy alkaline level, possibly saving your life!

http://cgi.ebay.com.my/Alkalizing-Your-Body-for-Better-Health-Energy-Level_W0QQitemZ360146994372QQihZ023QQcategoryZ19260QQcmdZViewItem

Important regulatory functions of phosphorus in the human body include maintaining the pH of body fluids, the cellular osmotic pressure, and the energy transfer system in cells. Phosphorus is also an important component of DNA and RNA - CALCIUM/PHOSPHERS RATIO CHART

http://www.answers.com/topic/phosphorus-and-calcium

ogligomeric proanthocyanidins ARE MOST POPULAR IN RED GRAPE SEEDS and can be taken at end of pole balancing and on days 4 through 8 after flare

http://www.holisticwebs.com/cancer/grapeseed.pdf

Sodium bicarbonate (bicarb soda) - Reducing muscle and blood acidity (Lactic Acid buffer).

http://ironpower.biz/sup/sup_energy2.htm

Tryptophan (abbreviated as Trp or W)[1] is one of the 20 standard amino acids, as well as an essential amino acid in the human diet. It is encoded in the standard genetic code as the codon UGG. Only the L-stereoisomer of tryptophan is used in structural or enzyme proteins,

http://en.wikipedia.org/wiki/Tryptophan

Freund's incomplete adjuvant and aluminum hydroxide gel were effective as potentiating agents when higher than 280 microgram of CCA was used

http://lib.bioinfo.pl/meid:125731

Magnesium hydroxide was found to be an effective precipitating agent removing over 98.3% of the iron from solution and an effective neutralizing agent exhibiting a buffering effect which stabilized the pH between 8.8 to 9.7 even with overtreatment

http://digitool.library.mcgill.ca:8881/R/?func=dbin-jump-full&object_id=26426&local_base=GEN01-MCG02

potassium to sodium ratio of at least 3:1 1st buffer

potassium bicarbonate, sodium bicarbonate

http://www.rense.com/1.mpicons/acidalka.htm

4:2 cal to potassium ratio

http://www.cababstractsplus.org/abstracts/Abstract.aspx?AcNo=20033210149

The high mortality rate in Finland is associated with a high calcium/magnesium ratio (26), while the low mortality rate in Japan is related to a low calcium/magnesium ratio as well as to the "protective" effect conferred by the alkalinity (carbonate-biocarbonate content) of water.

http://www.enerex.ca/articles/calcium_to_magnesium_ratio.htm

Mass spectrographic and isotope studies have shown that potassium, rubidium, and especially cesium are most efficiently taken up by cancer cells. This uptake was enhanced by Vitamins A and C as well as salts of zinc and selenium. The quantity of cesium taken up was sufficient to raise the cell to the 8 pH range.

http://www.alternative-cancer-care.com/Liquid_Cesium_Chloride.html


Summary  Precipitation of proteins has been achieved following passage of direct electric current in various protein solutions. Application of as low as 3 V of electric current showed

precipitation but the rate increased with increase in electric current. With 9 V there was more than 85% precipitation of protein within 15 min. Precipitation occurred at a wide range of

pH and temperature. Electrophoretic analysis of precipitated proteins show that they are not denatured by application of electric current. Proteins thus precipitated can be easily

recovered by centrifugation
http://www.springerlink.com/content/j1002n3381748hj7/

Vitamin B12 is important for turnover and enantioselective reactions
Holoenzymes requiring coenzyme factors such as vitamin B1, B2, B6, and B12 catalyze various biological reactions such as beta-replacement reactions, transamination reactions,

and nonoxidative decarboxylation
Aconitase is an iron-sulfur (Fe-S) protein with enzymatic properties that acts as an iron-regulatory protein for intracellular iron homeostasis.

Proteins and magneic fields
http://books.google.com/books?id=tidSuQ6Wve0C&pg=PA49&lpg=PA49&dq=proteins+enzymes+%2B+magnetic+field&source=bl&ots=M-eXU_2THt&sig=xCYTL9RZ9g4LZd1avq

7oLirecX8&hl=en&ei=tQkTSoHZDqLmtgOQ-onoDQ&sa=X&oi=book_result&ct=result&resnum=4

This article shows that, Tryptophan, Tyrosine and Lysine are greately affected by magnetic fields
http://books.google.com/books?id=tGwngH6EUR0C&pg=PA168&lpg=PA168&dq=proteins+enzymes+%2B+magnetic+field&source=bl&ots=hxPIM-zCtY&sig=vdgLSkH8epIgJFppM

JMn7kSgWE4&hl=en&ei=tQkTSoHZDqLmtgOQ-onoDQ&sa=X&oi=book_result&ct=result&resnum=10#PPA178,M1
http://www.plosone.org/article/info:doi/10.1371/journal.pone.0002688

UV-A* irradiation caused increases in total protein in Fusarium solani, while its effect on Alternaria alternata was variable, and not as clear-cut as in F. solani. On the other hand, UV-B

irradiation stimulated protein production in both fungi. UV-A irradiation showed an inhibitory effect on total DNA in both fungi, while the effect on RNA was stimulatory in F. solani but

had no effect on A. alternata. Short fluences of UV-B inhibited DNA production to some extent in both fungi, however longer fluences increased DNA content especially in F. solani.

The effect of UV-B on RNA production was inhibitory in F. solani but not in A. alternata. A. alternata is much more resistant to UV-irradiation than is F. solani, and increases in protein

in the former after UV-irradiation suggests that protein may play a part in protection against the harmful effect of UV-irradiation.
http://aob.oxfordjournals.org/cgi/content/abstract/60/6/677

Tryptophan emission maxima in proteins can vary from 332 nm to 342 nm depending on the protein.
http://herkules.oulu.fi/isbn9514252675/html/x253.html

Others have reported the application of a pulsed UV LED operating in the 340  nm wavelength region, and its application to time-resolved fluorescence spectroscopy of nicotinamide

adenine dinucleotide (NADH),4 an important indicator of cell metabolism. Our recently reported 280  nm LED is ideal for exciting tyrosine, however, it is well known that the kinetics

are simplified by selectively exciting tryptophan, the most widely used amino acid probe, using an excitation wavelength of 295  nm HSA contains a single tryptophan residue that

simplifies the kinetics, but at 280  nm, as well as direct tryptophan excitation, energy transfer from tyrosine to tryptophan also takes place,
http://sensor.phys.strath.ac.uk/html-library/Selective%20excitation%20of%20tryptophan%20fluorescence%20decay%20in%20proteins/Selective%20excitation%20of%20tryptophan.

html

The 295 nm lights excites tryptophan residues, while the 280 nm lights excites both tryptophan and tyrosine residues. A comparison of quenching effects, when protein is excited at

295 and 280 nm, reveals that the tryptophanyl group interacts with the ligand.
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TGS-4625MT9-Y&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1&_

urlVersion=0&_userid=10&md5=8a44f840e1db53a5eb720f1121ba973a

Several clinically important proteins and enzymes (bovine serum albumin (BSA), glucose oxidase (GOD) (EC 1.1.3.4), streptokinase (EC 3.4.99.0), chymotrypsin (EC 3.4.21.1) and

dispase (EC 3.4.24.3)), respectively, have been immobilised onto fine magnetic particles using carbodiimide as a coupling agent. The coupling reactions of these substances were

carried out using various ratios of magnetic particles to protein, and different values of pH to determine the optimum conditions of immobilisation. The possible applications in

biomedicine and biotechnology of this method of immobilisation are discussed.
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TGN-45C0779-2&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1&_

urlVersion=0&_userid=10&md5=867cc4c6d07359ac9758ece7d1631a9b

The real vitamin and mineral book
http://books.google.com/books?id=3ulBQ9S2Z3oC&pg=PA119&lpg=PA119&dq=B+VItamins+%2B+Correct,+optimal+Ratios+%2B+:1&source=bl&ots=G_M5Bn9CiC&sig=bPcec

qgXguuDThRjrTmA_AZIfs8&hl=en&ei=yyoTSqHYKKG6sgP_1d3nDQ&sa=X&oi=book_result&ct=result&resnum=3#PPA120,M1

During the past decade it was demonstrated that magnetic particles coated with a suitable stabilizer can not only serve as an efficient and advantageous diagnostic agent in the field of medicine but are also useful in the field of biotechnology. For example Lauva et a1 [I] used heparin - stabilized colloidal magnetite for binding cells from whole
blood, dextran - coated magnetite was used by Rusetski and Ruuge as a drug carrier [2] while Witherspoon et a1 [3] used silane - coated ferrite particles for radioimmuno assay.
These also act as a great protein buffer, enzyme buffer and rinshing agent
http://hal.archives-ouvertes.fr/docs/00/25/49/86/PDF/ajp-jp4199707C1274.pdf

24-G field "biological window"
http://books.google.com/books?id=nl9f1vWn5lQC&pg=PA803&lpg=PA803&dq=proteins+enzymes+%2B+magnetic+field+%2B+alkaline+phosphatase&source=bl&ots=MI3Mk9Gy2

S&sig=0L7PtTpNY6z7y_bFMx3KFXrzy8E&hl=en&ei=twwTSoaSHpCKtAPbtLXtDQ&sa=X&oi=book_result&ct=result&resnum=4

The magnetic paricles Fes04 used in the experiment were made by addition of an ammonium hydroxide solution to a solution containing 2 moles of ferric (FeC13.6HzO) and 1 mole

of ferrous (FeS04.7Hz0) salts. Then impurity ions such as chlorides and sulphates were removed by washing several times with distilled water.
http://hal.archives-ouvertes.fr/docs/00/25/49/86/PDF/ajp-jp4199707C1274.pdf

Alkaline Phosphatase
A new method of binding bovine serum albumin on to freshly precipitated magnetic particles is reported. The binding was confirmed by electron micrograph studies, magnetic

measurements and FTIR spectroscopy. Under optimum conditions more than 90% of the protein was bound to the magnetic particles. When alkaline phosphatase was immo-bilised

using this method, it retained 75% enzyme activity. The method may prove to be applicable to radio-immuno assays (binding of antibodies to magnetic particles), cell and enzyme

immobilisation and in affinity chromatography
http://www.springerlink.com/content/v41p3394715427lx/

Magnesium is necessary for the activation of alkaline phosphatase, an enzyme involved in calcium and phosphorus metabolism. Magnesium also helps in the utilisation of vitamins B

and E.
http://www.supplement-directory.com/article/Magnesium%20Information%20-%20Benefits,%20Deficiency,%20Food%20Sources/

The B vitamins are eight water-soluble vitamins that play important roles in cell metabolism.
Different B vitamins come from different natural sources, such as potatoes, bananas,
http://en.wikipedia.org/wiki/Vitamin_B

The B vitamins act as coenzymes, compounds that unite with a protein component called an apoenzyme to form an active enzyme. The enzyme then acts as a catalyst in the chemical

reactions that transfer energy from the basic food elements to the body. The B vitamins are a group of eight vitamins, which include thiamine (B1), riboflavin (B2), niacin (B3),

pyridoxine (B6), folic acid (B9), cyanocobalamin (B12), pantothenic acid and biotin. Most of the B vitamins have been recognized as coenzymes, and they all appear to be essential in

facilitating the metabolic processes that are essential for life.
http://www.vitamins-nutrition.org/vitamins/b-vitamins.html

These vitamins affect cardiovascular function through their abilities to reduce the levels of the potentially toxic amino acid homocysteine
http://www.freepatentsonline.com/5922704.html

Tryptophan Levels in foods. Spirulina is especially high
http://en.wikipedia.org/wiki/Tryptophan

Tryptophan fluorescence shows no significant structural changes for different ionic strengths but demonstrates a more tightly packed fluorophore environment when the pH is lowered

from 7.6 to 3.8.
http://pubs.acs.org/doi/abs/10.1021/jf9908695

Ammonium carbonate, which is innocuous and inexpensive, proved to be a superior buffer for enzyme activity
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TG1-3V8W3J0-14&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=b1fa290534469c808e7a39d077cc75b2

Cordyceps, highly regarded as a tonifying herb with a dual action of Yin and Yang, stimulates mitochondrial ATP generation and enhances cellular immune responses.Chinese tonifying herbs such as Herba Cistanche, Ganoderma and Cordyceps, which possess antioxidant and/or immunomodulatory activities, can be useful in the prevention and treatment of age-related diseases. Pharmacological studies on Yang and Yin tonifying herbs suggest that Yang tonifying herbs stimulate mitochondrial adenosine triphosphate (ATP) generation, presumably through the intermediacy of reactive oxidant species, leading to the enhancement of cellular/mitochondrial antioxidant status. Yin tonifying herbs, however, apart from possessing antioxidant properties, exert mainly immunomodulatory functions that may boost a weak immune system and may also suppress overreactive immune responses. The abilities of Yang and Yin Chinese tonifying herbs to enhance ATP generation and to exhibit antioxidant and/or immunomodulatory actions are the pharmacological basis for their beneficial effects on the retardation of aging

http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1847515

Adenosine

Extracellular adenosine concentrations from normal cells are approximately 300 nM; however, in response to cellular damage (e.g. in inflammatory or ischemic tissue), these concentrations are quickly elevated (600–1,200 nM).

http://en.wikipedia.org/wiki/Adenosine

adenosine one of the four bases that make up RNA and DNA containing

http://medical-dictionary.thefreedictionary.com/adenosine+monophosphate+(AMP)

http://books.google.com/books?id=j9e-tkdHeUoC&pg=PA135&lpg=PA135&dq=energy+goes+through+calcium+%2B+energy,+muscle+cells&source=bl&ots=yZL2WhqXh_&sig=aH QHXtibJt3h1MbpMiq7JLwY0LA&hl=en&ei=LD4XSvrgMJbqswO3t9WSDw&sa=X&oi=book_result&ct=result&resnum=4

One of phosphorus's most important functions is to team up with calcium to build bones and aid in maintaining a healthy, strong skeleton.The phosphorus-calcium partnership is also crucial for strengthening the teeth and keeping them strong.In addition, phosphorus joins with fats in the blood to make compounds called phospholipids, which, in turn, play structural and metabolic roles in cell membranes throughout the body.Furthermore, without phosphorus, the body could not convert the proteins, carbohydrates, and fats from food into energy.The mineral is needed to create the molecule known as adenosine triphosphate, or ATP, which acts like a tiny battery charger, supplying vital energy to every cell in the body.

http://www.herbalicious.com/mineral_PHOSPHORUS.html

Intracellular signalling ATP consists of adenosine

ATP is also used by adenylate cyclase and is transformed to the second messenger molecule cyclic AMP, which is involved in triggering calcium signals by the release of calcium from intracellular stores.[31] This form of signal transduction is particularly important in brain function, although it is involved in the regulation of a multitude of other cellular processes. ATP is therefore continuously recycled in organisms, with the human body turning over its own weight in ATP each day.[3]

http://en.wikipedia.org/wiki/Adenosine_triphosphate

Magnesium is vital for cell formation, and helps to form adenosine triphosphate (ATP), the body's energy source.

http://www.electroherbalism.com/Naturopathy/Therapies/Supplements/Minerals/

Muscle cells store small amounts of energy in the form of adenosine triphosphate

http://www.google.com/search?hl=en&q=ADP+%2B+energy%2C+muscle+cells&aq=f&oq=&aqi=

healthy tissues have a high potassium to sodium ratio while the bloodstream, has a higher sodium content

http://www.naturesalternatives.com/lc/mikesell.html

The proclaimed healing powers of various naturally occurring baths at places such as Lourdes, France, Sedona, Arizona and Jesus Chahin’s well in Tlacote, Mexico, occurs in areas where there is reportedly higher naturally occurring magnetic energy. One way to naturally magnetize water is to run it through 30 feet of sand where it will emerge negatively poled because of the effect of minute quartz sand crystals. This water emerges saturated with oxygen that is able to kill germs, build bodily strength and support the immune system. Water so treated will show a change of temperature, surface tension, viscosity and electrical conductivity. Just as chemicals change weight after being subjected to magnetic fields, so does water. More hydroxyl (OH-) ions are generated to form calcium bicarbonate and other alkaline particles. Normal water has a pH level of around 7, while magnetized water can reach 9.2 pH after exposure to a 7000 gauss strength magnet. This has been shown to be enough to destroy cancer cells.(6)(Barefoot and Reich

http://www.texas-medical.com/info/magneticinfo.htm

Results showed that the magnetic treatment indeed had a significant effect on the precipitation of CaSO4 crystals

http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6V73-3YKKH9W-9J&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1 &_urlVersion=0&_userid=10&md5=76c792eae537fc48f732bc587efe5d1c

Research evidence clearly indicates the presence of electrical signals in the body, which create magnetic fields. It appears that these fields are able to stimulate an injury repair process within the body, whose messages are carried through the perineural system and the connective tissue matrix. One mechanism involved in this is coherence: the synchronization of the vibrations of various cells of the body. These ideas are clearly correlated with the theoretical precepts about the human energy field. Mainstream medicine accepts that if the internal injury repair fails, as in the case of a bone that does not heal for several months, electrically generated fields can jumpstart the healing process. It appears that healers are able to generate signals similar to these artificial fields, as well as producing thermal effects and sounds.

http://transitiontoparenthood.com/janelle/energy/support.htm

Biological Theory of Ionization

http://www.managemyownhealth.com/RBTI.html

The free tryptophan is transported, along with other amino acids (such as the branched chain amino acids leucine, isoleucine and valine) into the CNS. Thus tryptophan levels in the brain, and subsequently serotonin levels, increase when there is an increased ratio of free tryptophan to the total BCAA concentration.

When Lactoferrin Concentrates is quantitatively analyzed, a lactoferrin peak is observed at 280 nm

http://fa.kfda.go.kr/standard/egongjeon_standard_view.jsp?SerialNo=27&GoCa=2

Lactoferrin is present in human milk

http://books.google.com/books?id=crW6348Iw_wC&pg=PA161&lpg=PA161&dq=Lactoferrin+%2B+sunlight&source=bl&ots=H00pbJK12w&sig=whr1xlU6ZgbRlhMe9J6hTwM9BW E&hl=en&ei=yfcVSpvzE5uxtgfW3ZnnDA&sa=X&oi=book_result&ct=result&resnum=1

The body will react by attempting to produce a substitute buffer, by overproducing carbonic acid. In the stage where the phospate-albumen-sodium buffer is disturbed by the excessive production of carbonic acid at the expense of the phosphate buffer, the pH of the blood will however not be altered. The metamorphosis of the blood buffer does, however, favour alkalosis and a consequent oxygen shortage. The BOHR effect referred to above will already be unfavourably influenced

http://www.karlloren.com/biopsy/book/p11.htm

Carbonics use in healing

http://books.google.com/books?id=Iv2tQ1DIPWQC&pg=PT480&lpg=PT480&dq=carbonic+acid+used+in+healing&source=bl&ots=_BZWFAg9jb&sig=vFCA46vg34JPPtUQTb0-Xs Jpoe0&hl=en&ei=IgAWSoGDNJi4sgO69IXeCA&sa=X&oi=book_result&ct=result&resnum=9#PPT480,M1

Carboinc Acid incrases skin circulation

http://books.google.com/books?id=zojGeFNs5OcC&pg=PA77&lpg=PA77&dq=carbonic+acid+used+in+healing&source=bl&ots=tnAnoXf2X9&sig=_0evnRf6wKeP3X_-aQ_DgFxNl 6U&hl=en&ei=IgAWSoGDNJi4sgO69IXeCA&sa=X&oi=book_result&ct=result&resnum=6

Recommended Reading of how Vitamin D is converted into calicum

http://www.uvguide.co.uk/vitdpathway.htm

The addition of moderate doses of vitamin D, as irradiated ergosterol, to the normal and rachitic rations caused an increased retention of calcium and phosphorus

on both diets.

http://jas.fass.org/cgi/reprint/1933/1/309.pdf?ck=nck

Vitamin D3 (cholecalciferol) and stigmasterol have been shown to stimulate Ca2+ uptake and to induce calmodulin

http://biblioteca.universia.net/ficha.do?id=18112447

Saw Palmetto is high in Stigmasterol and related to male fertility

http://fertility.amuchbetterway.com/vitamins-to-increase-male-fertility/

http://www.goodearthnaturalfoods.net/common/adam/DisplayMonograph.asp?storeID=QLJS5N5JSASR2LHC0G03N0ET95QT2S43&DocID=33_000272

Mushrooms contain a high amount of ergosterol, provitamin D2, which can be converted to vitamin D2 by ultraviolet (UV) irradiation. Because ergosterol is abundant in mushrooms, the best source of vitamin D is therefore sunlight. Vitamin D2 is derived by photo irradiation from its precursor ergosterol. Ergosterol undergoes photolysiswhen exposed to UV light of

wavelengths 280–320 nm

http://dspace.irri.org:8080/dspace/bitstream/123456789/1129/1/Kim,%20Y.%20D.%20Ergosterol%20content.pdf

In short, vitamin D is designed to increase the amount of calcium and phosphorus circulating in the bloodstream.

http://www.oralchelation.com/technical/vitamind.htm

Nitrogen is used for proten synthesis with glutamic acid and asparatic acid. Blue-green algae generally grow in lakes, ponds, and slow-moving streams when the water is warm and enriched with nutrients like phosphorus or nitrogen.

http://rms1.agsearch.agropedia.affrc.go.jp/contents/JASI/pdf/academy/27-3193.pdf

Vitamin D can be acquired either by ingestion of preformed vitamin D or by the conversion of 7-dehydrocholesterol, after exposure to ultraviolet light

http://www.springboard4health.com/notebook/v_d.html

Calcitriol, also referred to as active vitamin D, functions as a hormone because it sends a message to the intestines to increase the absorption of calcium and phosphorus that may be used in the bone

Iron Holds oxygen in muscle cells High calcium intake interferes with absorption

http://74.125.155.132/search?q=cache:xYJGmvuGLiEJ:faculty.uma.edu/SBaker/nutwaterminerals.ppt+Calmodulin+%2B+foods,+minerals&cd=5&hl=en&ct=clnk&gl=us

Calcitriol Phospherous is enhanced by calcitriol Calmodulin Facts

http://www.rcsb.org/pdb/education_discussion/molecule_of_the_month/download/Calmodulin.pdf

Vitamin D Full Analysis

http://www.marshallprotocol.com/forum2/2572.html

Calcium and Magnesium and Calmodulin Info

http://74.125.155.132/search?q=cache:nYbI0RNLGxkJ:www.occc.edu/cfhirtzel/documents/NUTRITION/UNIT%252011A%2520WATER.ppt+Calmodulin+%2B+vitamins,+minerals,+su pplements&cd=18&hl=en&ct=clnk&gl=us

Calcium-binding proteins are proteins that participate in calcium cell signalling pathways by binding to Ca2+. The most ubiquitous Ca2+-sensing protein, found in all eukaryotic organisms including yeasts, is calmodulin.

http://en.wikipedia.org/wiki/Calcium-binding_protein

This property allows it to tightly bind to a wide range of different target proteins within the cell, and that explains its amazingly wide range of functions.

Calmodulin is involved in inflammation, metabolism, apoptosis (programmed cell death, which may explain how calcium works against cancer), muscle contraction, intracellular movement, short-term and long-term memory, nerve growth and the immune response.Calmodulin is so versatile that the anthrax bacteria (which does not have its own calmodulin) actually uses the host cell’s calmodulin to execute its attack on the host and take over the cellular machinery. Once calmodulin binds to the toxin, a structural change occurs in the toxin which activates its enzyme

http://thestar.com.my/health/story.asp?file=/2008/8/17/health/1819143&sec=health

When blood calcium levels go up:

Hormones and vit D promote deposition of Ca into bones

Key hormone for lowering blood Ca is calcitonin

Calcitonin – lowers blood Ca

Inhibits vit D activation

Less Ca absorbed

Prevents Ca reabsorption in kidneys

More Ca excreted in the urine

Slows breakdown of bones

http://74.125.155.132/search?q=cache:xYJGmvuGLiEJ:faculty.uma.edu/SBaker/nutwaterminerals.ppt+Calmodulin+%2B+foods,+minerals&cd=5&hl=en&ct=clnk&gl=us

Vitamin D3 is known as Cholecalciferol

http://books.google.com/books?id=MlA_OpfsFegC&pg=PA566&lpg=PA566&dq=Conversion+of+Cholesterol+to+7-Dehydrocholesterol++%2B+gut&source=bl&ots=Y5J-YEH7x1&si g=Kl2wSpCwHbs8_DX7T2UEva0HS_s&hl=en&ei=J28YSrymKJb8tgPJgunZCA&sa=X&oi=book_result&ct=result&resnum=10

http://www.mongabay.com/health/medications/Vitamin_D3_(Cholecalciferol).html

Vitamin D3 is a steroid hormone that has long been known for its important role in regulating body levels of calcium and phosphorus, in mineralization of bone,

Further work by Matsuoka et al. (9) demonstrated what portions of the human body should be exposed to UV light tomaximize in vivo vitamin D-3 production (The pathway begins when a cholesterol, provitamin D, (full name 7-dehydrocholesterol, or 7DHC) is manufactured by cells in the skin. When exposed to UVB at wavelengths between 290 - 315nm, this provitamin D, held within the cell membrane, is converted very rapidly indeed to previtamin D3. The peak production is at 297nm.34 Previtamin D3 is then isomerised (transformed by a re-arrangement of atoms in the molecule) slowly, in warm skin, over several hours, to vitamin D3. Warmth is needed for the reaction to proceed at a normal rate. Reptiles obtain this heat from the sun, as they bask. The vitamin D3 is released from the skin cell membranes and is taken up by a "vitamin D-binding protein" into the plasma. It is thus carried in the bloodstream from the skin to the liver, where it is hydroxylated to calcediol, 25-hydroxy-vitamin D3 Calcediol is then circulated in the bloodstream all around the body. In the kidneys, some is converted to the active hormone calcetriol. This plays a major part in calcium metabolism, governing the levels of calcium in the blood by controlling absorption of calcium from the gut and also from the bones, should dietary levels be inadequate for the body's needs

http://www.uvguide.co.uk/vitdpathway.htm

Exposure of skin to sunlight, specifically to the UV blue (UVB) range of the spectrum (290–315 nm), results in the photolytic conversion of 7-DHC

to previtamin D-3. Previtamin D-3 is transformed to vitamin D-3 by a thermally induced isomerization (2).

http://jn.nutrition.org/cgi/reprint/135/2/317.pdf

The ability of Lactoferrin to bind iron in the presence of bicarbonate anion contributes to antibacterial, antiviral, antifungal, anti-inflammatory, antioxidant and immuno-modulatory activities [Naidu and Arnold, 1997]. LF is a multifunctional replenishment highly critical for a bone health, in particular.

http://www.nterminus.com/html/osteoRep.html

Bioactive vitamin D or calcitriol is a steroid hormone that has long been known for its important role in regulating body levels of calcium and phosphorus, and in mineralization of bone. More recently, it has become clear that receptors for vitamin D are present in a wide variety of cells, and that this hormone has biologic effects which extend far beyond control of mineral metabolism.

http://www.vivo.colostate.edu/hbooks/pathphys/endocrine/otherendo/vitamind.html

At the time of its identification, it was assumed that the vitamin D made in the skin during exposure to sunlight was vitamin D2", but it was later learned that human skin produced something called vitamin D3 [1]. It was first believed by mainstream researchers that provitamin D3 was directly converted to vitamin D3, but that was incorrect. The skin actually contains a substance commonly called provitamin D3; after exposure to sunlight previtamin D3 is produced and it begins to isomerize into vitamin D2 in a process which is temperature dependent, with isomerized vitamin D3 being jettisoned from the plasma membrane into extracellular space--exposure to sunlight is the main way that humans naturally receive vitamin D. Synthetic vitamin D2 was used to fortify milk in the US and Canada for about forty years until it was learned that D3 was the substance which had better antirachitic activity, so D3 has usually been used for the past twenty years [1].

http://www.theherbprof.com/drDComplex.htm

High Nitrogen Foods

http://www.unu.edu/unupress/unupbooks/80129e/80129E03.htm

Example of genes involved in telomere maintenance include, but are not limited to, Ku, Cdc 13 protein, the catalytic subunit EST2, and three other genes, EST1, EST3, EST4/CDC13, MRE11, RAD50, XRS2 (yeast)/NBS1, p53, hTERT, ATM, TRF2, the TERF family of genes

http://www.faqs.org/patents/app/20080226744

Available phosphorus (P) is often low in acid soils either due to its adsorption or precipitation by iron (Fe) oxides and hydroxides. Ultra-violet (UV) light can induce the release of P from Fe(III)-P compounds though the photo-reduction process. Soils collected from a permanent timothy (Phleum pratense) pasture, subjected to manure applications at different rates and times of the year, were irradiated at different UV-B strengths. No significant difference was obtained in the release of soluble reactive P (SRP) from soils irradiated at higher strength (45 mw-1 m-2) or lower strength (16 mw -1 m-2) of UV-B. The increase in SRP after UV irradiation, however, was highest in soils from unamended subplots followed by subplots amended with manure in spring and summer. This study showed that sunlight could play a significant role in maintaining a bioavailable P pool in soils.

Abstract A bioenergetic model, developed by M. Thellier, was applied to the 32P-phosphate uptake data obtained with blue green algae and allowed the determination of a threshold concentration for the absorption of phosphate.

Data obtained during an algal bloom of Oscillatoria rubescens showed that algal growth ceased when the phosphate concentration in the lake dropped below this threshold value. The resulting starvation led to an increase in the permeability of the membrane for phosphate.

if they get enough D3 in their diet even if they are not exposed to natural sunlight.

The D3 synthesis process requires UVB radiation in the 280-315 nm range and this kind of sunlight does NOT travel well through glass or other similar transparent barriers. This means that even in Southern latitudes your reptile must be outdoors most of the time in order to get enough D3. Keeping it inside a green house or beside a window will not do. This is obviously a problem for someone keeping a tortoise in a cold climate.

Ultraviolet lamps help, but the amount of radiation in the 280-315 nm range that can be safely provided by these lamps is often so small that they cannot reliably serve as a substitute for natural sunlight

Vitamin D3, while only necessary in small amounts, performs a vital function with calcium in laying down the bone structure in a vertebrate’s body. Like calcium and phosphorus, an animal can have too much D3 or too little D3. When there is too little D3 (the common problem), calcium is not deposited properly for bone formation. When there is too much (less common), calcium deposits can form in the body where they should not (soft-tissue calcification) and damage the health of the animal.

The three most important nutrients for bone development are calcium, phosphorus and vitamin D3, which form a triad of nutrients that work with each other. All three nutrients are necessary and must be in roughly the correct proportion to each other.

UV light plays a part in the calcium phosphorus balance and in iron and iodine fixation attraction

see for more

http://books.google.com/books?id=dUzceto6yjkC&pg=RA1-PA423&lpg=RA1-PA423&dq=iron+and+iodine+fixation&source=bl&ots=pfMnbZDsIS&sig=vLx2oVjDqf3aIJ3dp3YOAE6 K-P4&hl=en&ei=SewXSob4MZSutgP_mejZCA&sa=X&oi=book_result&ct=result&resnum=1#PRA1-PA424,M1

Proteins in solution absorb ultraviolet light with absorbance maxima at 280 and 200 nm. Amino acids with aromatic rings are the primary reason for the absorbance peak at 280 nm. Peptide bonds are primarily responsible for the peak at 200 nm. Secondary, tertiary, and quaternary structure all affect absorbance, therefore factors such as pH, ionic strength, etc. can alter the absorbance spectrum.

IT IS POSSIBLE THAT PHOSPHOUS NEEDS TO BE TAKEN AT 50% PAST THE SOLAR WIND RISE

the amount of phosphorus in the blood will be doubled after a week or two of daily exposure, lasting a few minutes only, to sunlight

A few minutes of exposure daily to the sunlight will double the quantity of phosphorus in a baby's blood in a fortnight. The circulation of the blood itself is improved while blood-pressure is lessened.

http://chestofbooks.com/health/natural-cure/The-Hygienic-System-Fasting-and-Sun-Bathing/Sunshine-For-Preservation-Of-Health.html

The body binds phosphorus with calcium to form bones and teeth. It is also used in the body's production of energy. Cheedar cheese high ih Phospherous

http://www.whfoods.com/genpage.php?tname=george&dbid=100#answer

Flax seed breakdown

http://www.whfoods.com/genpage.php?tname=foodspice&dbid=81

Phosphorus is the currency of energy in every living cell appears these infinitesimal nano-critters leach calcium and phosphorus, (or create, transmute it themselves) and form calcium phosphate as a protective overing for themselves

http://www.cleantechblog.com/2009/01/peak-phosphorus-commence-urine-recyling.html

Phosphoric acid is used in dentistry and orthodontics as an etching solution, to clean and roughen the surfaces of teeth where dental appliances or fillings will be placed. Phosphoric acid is also an ingredient in over-the-counter anti-nausea medications that also contain high levels of sugar (glucose and fructose).

Phosphoric acid is used as the electrolyte in phosphoric-acid fuel cells. It is also used as an external standard for phosphorus-31 Nuclear magnetic resonance (NMR).

magnesium sulphate and sulphate extract excess sodium, phosphorus and nitrogenous toxins from the body.

Cell Signal transduction

http://www.answers.com/topic/signal-transduction

The ratio of calcium to magnesium within your cells is your "biochemical age."

http://www.centerforantiaging.com/The_Anti-Aging_Miracle_of_Magnesium.htm

Making Carbonic Acid:

http://www.nps.gov/archive/wica/Hydrology_Cave_&_Karst_Making_Carbonic_Acid.htm

Carbonic Acid Bath:

http://www.google.com/search?hl=en&q=carbonic+acid+bath+%2B+how+to+%2C+homemade&aq=f&oq=&aqi=

Research 1.html

The primary vitamins are normally identified as vitamin A, D, E, K, C, and B complex. Of these, A, D, E, and K are the fat soluble vitamins. Vitamins C and B complex are water soluble vitamins.

Water doesn't have any directly electric conductive properties. Water can only conduct electricity, because of the metal ions and such that are contained within water. For example, if you take tap water, it conduct an electric current because of what's in it. But distilled water cannot, because it is pure H2O and has no ions capable of passing a current. So you would not be able to send an electric current through the water.

http://www.physicsforums.com/showthread.php?p=2220358

the salt water conducts thsi current easily salt water. nacl (sodium chloride) which is a salt seperates into ions Na+ and Cl- in the aqueous form and serves as a better conductor of electricity. This is true for most all salts or anything that seperates into ions into solution.

The alkali metals are silver-colored (caesium has a golden tinge), soft, low-density metals, which react readily with halogens to form ionic salts, and with water to form strongly alkaline (basic) hydroxides. These elements all have one electron in their outermost shell, so the energetically preferred state of achieving a filled electron shell is to lose one electron to form a singly charged positive ion, i.e. cation. Alkali metals have the lowest ionization potentials in their respective periods

All of the other S1 elements are lithium, sodium, potassium, rubidium, cesium, these are explosively reactive substances that we call the alkaline metals. If you throw them in

water, they burn. Gold has the same structure as these alkaline metals. Gold gets a hold of itself and it will not let go.

http://en.wikipedia.org/wiki/Alkali_metal

yang herb

http://piqbid.com/chigevity/index.php?option=com_content&task=view&id=57&Itemid=66

Beta-carotene may also help to regulate the proteins that enable cell-to-cell communication

http://www.bodyandfitness.com/Information/Health/Research/a.htm

A new study conducted by an international group of researchers has found that a diet high in omega-3 fatty acids, vitamin E, fiber and beta-carotene may offer significant protection against Non-Hodgkin Lymphoma.1 Non-Hodgkin Lymphoma is a group of 29 different types of cancer that start in the lymphatic system. They are distinct from Hodgkin's Disease, which is a specific type of cancer of the lymphatic system. The American Cancer Society reports that over 50,000 new cases of Non-Hodgkin Lymphoma are diagnosed in the US each year.

https://www.wholehealth.com/index.cfm/fuseaction/feature.display/feature_id/34/index.cfm

The presence of vitamin A (from beta carotene) increased iron absorption up to twofold

http://www.ncbi.nlm.nih.gov/pubmed/9482776

Iron protects against singlet oxygen attack

http://cat.inist.fr/?aModele=afficheN&cpsidt=20850719

Singlet oxygen, a name given to several higher-energy species of molecular O2 in which all the electron spins are paired, is much more reactive towards common organic molecules. In nature, singlet oxygen is commonly formed from water during photosynthesis, using the energy of sunlight. It is also produced in the troposphere by the photolysis of ozone by light of short wavelength, and by the immune system as a source of active oxygen. Carotenoids in photosynthetic organisms (and possibly also in animals) play a major role in absorbing energy from singlet oxygen and converting it to the unexcited ground state before it can cause harm to tissues.

http://world-is-natural.org/page11/page11.html

Beta Carotene queches singlet oxygen in the cells:

http://books.google.com/books?id=0qH7c-oluFYC&pg=PA597&lpg=PA597&dq=beta+carotene+to+vitamin+A+%2B+conversion+to+vitamin+D2&source=bl&ots=7F9IbduZT5&sig= Deqc31sRVVHA5__6Zfp7zea9Ax8&hl=en&ei=d_UlSpenIaDmsgOLlP2RBg&sa=X&oi=book_result&ct=result&resnum=6

singlet oxygen medical dictionary

An energised but uncharged form of oxygen that is produced in the metabolic burst of leucocytes and that can be toxic to cells.

http://www.mondofacto.com/facts/dictionary?singlet+oxygen

At the peak of the solar wind, increase oxygen in the body.
http://www.srl.caltech.edu/ACE/ACENews/ACENews48.html

Water-soluable vitamins work in energy metalbolism and Fat-soluable vitamins work in organ metabolism such as the eyes, bones, teeth, gastrointestinal system, nervous system,

skin, and blood.
http://www.associatedcontent.com/article/335422/benefits_of_fatsoluble_vitamins.html?cat=51

If your intake of n-6 fat is too high it can compete with the n-3 fats and stop them doing their good work. The n-6 and n-3 poly fats compete with each other metabolically for conversion

to longer chain fats. Thus diets rich in corn, safflower, sunflower and peanut oils all of which are high in n-6 and low in n-3 can lead to n-3 fatty acid deficiency, and a high ratio of n-6 to

n-3 accentuates this deficiency (Connor AJCN 1999; 69: 827-8).
http://healthyeatingclub.com/info/articles/fats-chol/fat-metabolism.htm

Naturally Rich in Vitamin E (Tocopherol and Tocotrienol). Both Types of Vitamin E are natural antioxidants that help fight free radicals, a major cause of cancer. Tocotrienol is believed

to vastly out perform Tocopherol in fighting free radicals and in preventing oxidation, it also helps lower cholesterol levels in the blood. Tocotrienol is a difficult nutrient to find but is

abundant in California Rice Oil Company’s Rice Bran Oil.
http://www.californiariceoil.com/nutrition.htm

Similarly, Bateman and Uccellini found that vitamins A and E were both more rapidly and completely absorbed when delivered in a water-soluble form than in the oil-soluble form
http://www.chelationtherapyonline.com/technical/p91.htm

Studies have reported vitamin E to protect against some of the toxicities of ionizing radiation.
http://www.eagle-min.com/faq/faq67.htm

B2 riboflavin speeds up conversion of vitamin B6 to its active form in the body
http://www.longlifeclub.com/article.php?aid=1213

There are 2 transformations that occur in the body. Beta-carotene is changed into retinol in your body. Vitamin A is "transformed" via beta carotene
Vitamin A is used by the body for vision, bone growth, and cell division and cell differentiation.
http://www.thirdplanetfood.com/vitamins.htm 

How Fiber Binds to Protein Toxins:

How do heavy metal ions such as copper denature proteins?

http://www.science.edu.sg/ssc/detailed.jsp?artid=4788&type=6&root=4&parent=4&cat=36

To boot, such protective elements, namely, soluble fiber and resistant starch, not only eliminate protein–derived toxins – they can actually lead to the production of several protective elements by selectively feeding the "good" bacteria in our gastrointestinal tracts. The synergy of protein and soluble fiber/resistant starch in supporting a healthy intestinal ecosystem is but one of countless examples in nutrition of the fact that nutrients never work in isolation from one another. Failure to grasp this concept has led to a great many dead ends in nutritional research where isolated nutrients continually fail to live up to their initial hype.

http://integratedsupplements.typepad.com/integrated_supplements_bl/2008/10/neutralizing-protein-derived-toxins-with-soluble-fiber-and-resistant-starch.html

Soluble and insoluble fiber binds to toxins and eliminates them through your stool.

https://www.alignlife.com/cart/detail.php?id=1620

Insoluble fiber, which is not metabolized by beneficial bacteriae and microorganisms in the digestive system, also has beneficial effects. It adds bulk to the contents of the intestines, thereby promoting a faster of excretion of feces. Since feces is primarily waste material, it is important to excrete at a sufficient pace to avoid re-absorption of the toxins contained within it. Insoluble fiber also has the ability to bind several toxins in feces, thereby preventing their absorption

http://www.udoerasmus.com/articles/umahro/supp_coeliac.htm

Proteins and Toxins:

Protein and its precursors, amino acids, work at hormonal levels to control ... Actually they have too much protein, which is stored in the body as toxins or fat

http://femme-vitale.com/protein.htm

Take coconut oil before balancing and again after the protein injestion/rebuilding so your body can detox better.

coconut oil improves the ability of our body to absorb important minerals. These include calcium and magnesium

http://www.prostarcoconutoil.com/benefits.php

Using Ionic Minerals

Minerals are not bio available unless they are ionic, water-soluble and angstrom sized. 99.5% of the minerals available are micron sized (which is about ten thousand times too big to enter the cell.) If a mineral doesn't dissolve completely in water it is micron sized and obviously not water-soluble. An ionized mineral is an unbound mineral such as free calcium, (calcium that is not bound to anything.) Ionized minerals easily disassociate in a watery environment and become either positively or negatively charged. When this happens the protein transporters will easily pick up the minerals and pull them through the intestinal wall into the bloodstream. The intestinal wall will let ionic minerals that are micron sized through but once they reach the cells, they will not be able to enter because of their size. They will just roll around the system storing themselves in tissues and along the inside of the blood vessels causing problems such as metal toxicity and plaque. Angstrom sized ionic minerals will be absorbed in the upper stomach (bypassing the intestines) and go directly to the cells where they will be absorbed according to need. The main thing is that without protein transport mineral absorption doesn’t happen. If you are not creating the systemic protein you need to transport minerals into the cells, no matter how good your mineral supplement is, your body can’t use it

http://www.abctohealth.com/17.html

Albumin is also a major component of the transport system. The transport system is comprised of systemic proteins that carry nutrients into the cell. The albumin-containing proteins carry tryptophan, fatty acids, bilirubin, calcium, hormones, and many other substances.

It doesn’t matter how many vitamins or minerals you take, without these transport proteins, nutrients cannot enter the cells. If the liver doesn’t have enough amino acids available to make a good supply of albumin, we will be transport protein deficient

http://www.abctohealth.com/17.html

Nucleic acids deoxyribonucleic acid (DNA) and ribonucleic acid (RNA) are the genetic material of cells. Their names are derived from type of sugar, ribose, contained within these molecules. Nucleic Acid Structure Nucleotides are the building blocks of these nucleic acids. Each monomer of nucleic acid, is called a nucleotide, and consists of 3 portions:

Read more: http://genetics.suite101.com/article.cfm/nucleic_acids_and_replication#ixzz0GlafTTNB&B

http://genetics.suite101.com/article.cfm/nucleic_acids_and_replication

The two kinds of EFAs are linoleic acid (Omega6) and alpha linoleic acid (Omega3.) Some common sources of Omega 6s are safflower, sunflower, flax, borage and sesame oils. Some common sources of omega 3s are flax and fish oils. These are all readily available in stores, the problem is that most are refined, deodorized, rancid or toxic, rendering them useless to the body.Omega3 and Omega6 oils must be taken in the proper proportion, 2:1,

http://www.abctohealth.com/17.html

Olis Chart

http://math.ucsd.edu/~ebender/Health%20&%20Nutrition/Nutrition/oil_good.html

In the 1960s, Hartroft and Porta gave an elegant argument for decreasing the ratio of unsaturated oil to saturated oil in the diet (and thus in the tissues). They showed that the "age pigment" is produced in proportion to the ratio of oxidants to antioxidants, multiplied by the ratio of unsaturated oils to saturated oils. More recently, a variety of studies have shown that ultraviolet light induces peroxidation in unsaturated fats, but not saturated fats, and that this occurs in the skin as well as in vitro. Rabbit experiments, and studies of humans, showed that the amount of unsaturated oil in the diet strongly affects the rate at which aged, wrinkled skin develops. The unsaturated fat in the skin is a major target for the aging and carcinogenic effects of ultraviolet light, though not necessarily the only one.

Just as metabolism is "activated" by consumption of coconut oil, which prevents the inhibiting effect of unsaturated oils, other inhibited processes, such as clot removal and phagocytosis, will probably tend to be restored by continuing use of coconut oil.

Ratio of oils are 1:1

http://healthyeatingclub.com/info/books-phds/books/foodfacts/html/data/data2i.html

Health Features of Coconut oil

http://books.google.com/books?id=ED_xI-CEzFYC&pg=PA157&lpg=PA157&dq=ratio+of+unsaturated+oil+to+saturated+oil+in+the+diet&source=bl&ots=QH6Xfw7eQA&sig=R8ca Hcfj_LqKkRr_T-eitRTVlic&hl=en&ei=TUwfSqKSBJbItAP0v_37Aw&sa=X&oi=book_result&ct=result&resnum=3#PPA158,M1

Coconut Oil increases bodys absorption of calcium and magnesium - it also leaves a neutral Ph on the body neither acid nor alkaline

http://books.google.com/books?id=JW8RtCJqZ8MC&pg=PA79&lpg=PA79&dq=monosaturated+fat+%2B+alkaline+ph&source=bl&ots=4McLPgd7lM&sig=nnI3MFNdCb--LNCQJC EKRlEu3gU&hl=en&ei=J0kfSuyzJoH8swOL_LGVBA&sa=X&oi=book_result&ct=result&resnum=2#PPA80,M1

Brewers yeast 4 hours activation starts

ribonucleic acid reached a peak. . The yeast cell body was washed by exchanging for fresh water and heat-dried according to a conventional process for the production of dried yeast for foodstuff. to accumulate ribonucleic acid in the cell. The time may vary depending on the medium to be used or other treatment conditions. The activation treatment is preferably done at the aforementioned temperature for a period in the range of normally 5–24 hours.

http://www.freepatentsonline.com/7135327.html

Four carbohydrates have been purified from brewer's yeast, of which three are high molecular weight polysaccharides (glycogen, mannan, and glucan).

Using this information, the research group selected yeast with large amounts of asparagine metabolites. The result was a brewer's yeast that synthesizes around 150% more sulfurous acid without yielding any hydrogen sulfide.m Japan's Kirin Holdings Co. and the Keio University Institute of Advanced Biosciences have discovered a strain of brewer's yeast that processes large amounts of sulfurous acid -- an antioxidant that helps keep beer fresh - without synthesizing hydrogen sulfide, which has an unpleasant sulfur smell.

Egg whites contain asparagine metabolites

http://lib.bioinfo.pl/meid:13658

Avidin which is in egg whites, binds to brewers yeast

http://www.bio.mtu.edu/~hlyoungs/BL4820/L3-avidin.pdf

http://jn.nutrition.org/cgi/reprint/119/10/1357.pdf

Vitamin H, Avidin has one of the highest affinities known for any protein (KD˜10-15 M).

http://jn.nutrition.org/cgi/reprint/119/10/1357.pdf

Albumin is also a major component of the transport system. The transport system is comprised of systemic proteins that carry nutrients into the cell. The albumin-containing proteins carry tryptophan, fatty acids, bilirubin, calcium, hormones, and many other substances.

It doesn’t matter how many vitamins or minerals you take, without these transport proteins, nutrients cannot enter the cells. If the liver doesn’t have enough amino acids available to make a good supply of albumin, we will be transport protein deficient

http://www.abctohealth.com/17.html

Nucleic acids deoxyribonucleic acid (DNA) and ribonucleic acid (RNA) are the genetic material of cells. Their names are derived from type of sugar, ribose, contained within these molecules. Nucleic Acid Structure Nucleotides are the building blocks of these nucleic acids. Each monomer of nucleic acid, is called a nucleotide, and consists of 3 portions:

Read more: http://genetics.suite101.com/article.cfm/nucleic_acids_and_replication#ixzz0GlafTTNB&B

http://genetics.suite101.com/article.cfm/nucleic_acids_and_replication

The two kinds of EFAs are linoleic acid (Omega6) and alpha linoleic acid (Omega3.) Some common sources of Omega 6s are safflower, sunflower, flax, borage and sesame oils. Some common sources of omega 3s are flax and fish oils. These are all readily available in stores, the problem is that most are refined, deodorized, rancid or toxic, rendering them useless to the body.Omega3 and Omega6 oils must be taken in the proper proportion, 2:1,

http://www.abctohealth.com/17.html

In the 1960s, Hartroft and Porta gave an elegant argument for decreasing the ratio of unsaturated oil to saturated oil in the diet (and thus in the tissues). They showed that the "age pigment" is produced in proportion to the ratio of oxidants to antioxidants, multiplied by the ratio of unsaturated oils to saturated oils. More recently, a variety of studies have shown that ultraviolet light induces peroxidation in unsaturated fats, but not saturated fats, and that this occurs in the skin as well as in vitro. Rabbit experiments, and studies of humans, showed that the amount of unsaturated oil in the diet strongly affects the rate at which aged, wrinkled skin develops. The unsaturated fat in the skin is a major target for the aging and carcinogenic effects of ultraviolet light, though not necessarily the only one.

Just as metabolism is "activated" by consumption of coconut oil, which prevents the inhibiting effect of unsaturated oils, other inhibited processes, such as clot removal and phagocytosis, will probably tend to be restored by continuing use of coconut oil.

Coconut Oil increases bodys absorption of calcium and magnesium - it also leaves a neutral Ph on the body neither acid nor alkaline

http://books.google.com/books?id=JW8RtCJqZ8MC&pg=PA79&lpg=PA79&dq=monosaturated+fat+%2B+alkaline+ph&source=bl&ots=4McLPgd7lM&sig=nnI3MFNdCb--LNCQJC EKRlEu3gU&hl=en&ei=J0kfSuyzJoH8swOL_LGVBA&sa=X&oi=book_result&ct=result&resnum=2#PPA80,M1

Health Features of Coconut oil

http://books.google.com/books?id=ED_xI-CEzFYC&pg=PA157&lpg=PA157&dq=ratio+of+unsaturated+oil+to+saturated+oil+in+the+diet&source=bl&ots=QH6Xfw7eQA&sig=R8ca Hcfj_LqKkRr_T-eitRTVlic&hl=en&ei=TUwfSqKSBJbItAP0v_37Aw&sa=X&oi=book_result&ct=result&resnum=3#PPA158,M1

Brewers yeast 4 hours activation starts

ribonucleic acid reached a peak. . The yeast cell body was washed by exchanging for fresh water and heat-dried according to a conventional process for the production of dried yeast for foodstuff. to accumulate ribonucleic acid in the cell. The time may vary depending on the medium to be used or other treatment conditions. The activation treatment is preferably done at the aforementioned temperature for a period in the range of normally 5–24 hours.

http://www.freepatentsonline.com/7135327.html

Four carbohydrates have been purified from brewer's yeast, of which three are high molecular weight polysaccharides (glycogen, mannan, and glucan).

Using this information, the research group selected yeast with large amounts of asparagine metabolites. The result was a brewer's yeast that synthesizes around 150% more sulfurous acid without yielding any hydrogen sulfide.m Japan's Kirin Holdings Co. and the Keio University Institute of Advanced Biosciences have discovered a strain of brewer's yeast that processes large amounts of sulfurous acid -- an antioxidant that helps keep beer fresh - without synthesizing hydrogen sulfide, which has an unpleasant sulfur smell.

Egg whites contain asparagine metabolites

http://lib.bioinfo.pl/meid:13658

avidin which is in egg whites, binds to brewers yeast

http://www.bio.mtu.edu/~hlyoungs/BL4820/L3-avidin.pdf

http://jn.nutrition.org/cgi/reprint/119/10/1357.pdf

Vitamin H, Avidin has one of the highest affinities known for any protein (KD˜10-15 M).

http://jn.nutrition.org/cgi/reprint/119/10/1357.pdf

REsearch or make a brewers yeast "spray" with reservatol in it. to use when south and holding in energy.

whiel meditating on wealth mantra, after 2 mins fill sphere with wealth energies

than turn into white light than turn over "poverty and starving energy" into the white light,

send out into universe, than meditatie on wealth

You can extract ormus when the white line bz and 2mev's are at higher levels.

Also the moledrybum sandwich (75% nickel, 15% iron, plus copper and molybdenum) (also more iron & sodium) is higher when the 2mev's are higher - when you take this on a 2mev higher day forecasted, than the energies are much stronger and more "healthy" for your body. Also intake more magnesium at the solar irridiance peak. So there is another part when white light is higher, than intake more of these elements. Also you have more "speed" and "agility" like time stands still during these periods

Use spinning magnets on cheese and water when 2mev's are higher

When 2mev's are higher take the mineral spring ingredents that are non-buffering, such as lithium, magnesium etc.

You can also extract ormus right at the start of the solar wind

Albumin is the main binding protein for calcium

http://books.google.com/books?id=dFJVtSTaJUUC&pg=PA76&lpg=PA76&dq=Vitamin+D3+%2B+albumin&source=bl&ots=Kcwn0DOXG-&sig=cG3HnQE7y7zrEa-0EMLbKq1WA 5Q&hl=en&ei=0t4hSoigF6DItAOCr_mFBA&sa=X&oi=book_result&ct=result&resnum=1

http://books.google.com/books?id=JW8RtCJqZ8MC&pg=PA79&lpg=PA79&dq=immediately+taking+monosaturated+oil+with+an+alkaline+body&source=bl&ots=4McLRcebnG&sig =L_lnR4Kf0qqCMGiEOFFuN3R8ELI&hl=en&ei=rb8hSpzwLpTitAObtPT3Aw&sa=X&oi=book_result&ct=result&resnum=4

alpha-linolenic acid (sometimes called omega-3) and linoleic acid

Selenium was the only supplement to emerge with any credit. It appears to cut death rates by 10 per cent when given on its own or with other supplements in high-quality trials, but the result is not statistically significant.

http://www.futurepundit.com/archives/004101.html

Essential Hair Proteins, Minerals and Their Roles

http://www.innervita.com/page/210960203

The invention also contemplates a method for increasing the Vitamin D content of yeast comprising irradiating the yeast with UV radiation wherein the raising power of the yeast is substantially maintained. The UV radiation used can be of any wavelength but preferably is between 253 and 366 nanometers. Other spects of the invention include using UV wavelengths of between (and including) 255 nm to 270 nm, 270 nm to 290 nm, 290 nm to 310 nm, 310 nm to 330 nm, 330 to 350 and 350 to 366 nm. In one embodiment, the UV radiation used has a wavelength of about 254 nm. In another embodiment, the UV radiation used has a wavelength of 302 nm. In yet another embodiment the UV radiation used has a wavelength of about 365 nm.

http://www.flex-news-food.com/pages/17152/novel-vitamin-d2-yeast-preparation-method-producing-the-use-thereof.html

The primary vitamins are normally identified as vitamin A, D, E, K, C, and B complex. Of these, A, D, E, and K are the fat soluble vitamins. Vitamins C and B complex are water soluble vitamins. The fat soluble vitamins are commonly stored in special fat storage cells called lipocytes, whereas, the water soluble vitamins are not stored within the body except in small amounts. It is for this reason that the fat soluble vitamins pose the biggest threat if oversupplemented. They are stored and build up within the body.

Note that quercetin works best with bioflavonoids, vitamin B6, vitamin C, vitamin E, zinc, and tyrosine.

http://www.peteducation.com/article.cfm?c=2+1448&aid=710

Quercetin is one of the most powerful antioxidants

http://books.google.com/books?id=Fngo9UmzcSQC&pg=PA108&lpg=PA108&dq=Quercetin+%2B+protein+binding&source=bl&ots=NW7_pSmxSI&sig=UZdf58qYEMQ4S8HuVB2 LvSu76fc&hl=en&ei=2pYiSsaKHov4tQPSuLz0Aw&sa=X&oi=book_result&ct=result&resnum=2#PPA106,M1

Sources of Quercetin

http://www.naturaltherapypages.com.au/article/quercetin

Coconut oil protects the immune system and neutralizes viruses

http://books.google.com/books?id=JW8RtCJqZ8MC&pg=PA72&lpg=PA72&dq=coconut+oil+neutralizes,+removes&source=bl&ots=4McLRig7kK&sig=VqulfiCBUFTaRtJpSFUcH6 CeOzc&hl=en&ei=M7AiSveyE5a8tAOEr53-Aw&sa=X&oi=book_result&ct=result&resnum=3#PPA72,M1

What's in coconut oil

http://www.shanti.com.au/body/coconut_oil.htm#Whats_in

The right ratio of copper to zinc in the cell acts as an antioxidant.

http://biomedx.com/microscopes/rrintro/rr4.html

The correct ratio of Zinc to Copper is 5:1 for females and 10:1 for males.

Copper and zinc work together in the body as important antioxidants.

lithium will balance out excess manganese.

http://www.mitamins.com/articles/thyroid-disorder/zinc-copper-thyroid-function.html

The Chromium in brewers yeast makes more good cholesterol the HDL type, and Vitamin D2 increases HDL levels

http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=293626

This means that the HDL Cholesterol is creating/converting these proteins and amino acids into antioxidants

"HDL cholesterol in its own right has powerful antioxidant activity"

http://www.drcranton.com/nutrition/hdl.htm

http://www.google.com/search?hl=en&q=HDL+cholesterol+%2B+antioxidants&aq=f&oq=&aqi=

Vitamin D2 or activated or irradiated ergosterol (calciferol, ergocalciferol). A white crystalline powder, becoming yellow when exposed to air, light or heat; insoluble in water, soluble in fats. It is found in cocoa beans and in fish liver; generally obtained by activation or irradiation of provitamin D2.

http://www.dncustoms.gov.vn/web_eglish/bieu_thue/E_HTM/E2936.htm

Molybdenum is to be taken last to "soak up" the remaining leftovers. Flax/Borage Oil that provides an optimal ratio of 2:1 Omega 3 to Omega 6 oils, with 23% GLA for conversion purposes and vitamin E for optimal absorption seems to work the best.

http://www.abctohealth.com/17.html

proteins are excellent buffers

http://www.answers.com/topic/protein

For teh below means that the vitamin D when in the liver/kidneys, it increases nutrient absorption in the intestine, and than INTO THE BONE FOR REMINEARLIZATION -
Vitamin D acts more like a hormone than like a vitamin. The source of vitamin D is either through the diet or by the action of ultraviolet light on the precursor molecules in the skin. Vitamin D is converted to an intermediate form in the liver, then to an active form in the kidneys. From there it acts in the intestine, facilitating calcium absorption there. It also moves into the bone to assist normal bone formation and mineralization. as you see, a healthy liver and kidneys are needed to activate vitamin D

Physical Properties: It is acid forming but helps to maintain the slight alkalinity of the blood stream by means of the phosphates it forms.
These results indicate
that there is a drainage of mineral constituents from the body
when excessively high dosages of vitamin D are administered and
t.hat there is a relatively greater elimination of phosphorus than
of calcium from the body. If phosphorus,

After treatment for only three days, the extract tested shows a marked stimulation of fibroblast proliferation. In point of fact, at a concentration of 1.5×10-6 %, the lipophilic phase of Shiitake allows an increase in growth of about 27%, after treatment for 3 days, for fibroblasts at the 13th passage. In the presence of pure ergosterol, the increase in growth is 11% at D3. Vitamin D, comes from Cod Liver Oil, Retention of calcium in the teeth strengthens tooth enamel, enabling it to resist the toxic bacteria
http://www.vitaminexpress.com/encyclopedia.php/topic/Cod%20Liver%20Oil.php

Ergosterol (ergosta-5,7,22-trien-3ß-ol), a sterolSterol
Sterols are an important class of organic molecules. They occur naturally in plants, animals and fungi, with the most familiar type of animal sterol being cholesterol, which has been shown to contribute to high blood pressure and heart disease....
, is a biological precursor (a provitaminProvitamin A provitamin is a substance that can be converted into a vitamin by animal biological tissue.Similar to a prodrug that is metabolized into a drug.... ) to Vitamin D2Vitamin D Vitamin D is a group of fat-soluble prohormones, the two major forms of which are vitamin D2 and vitamin D3 . The term vitamin D also refers to metabolites and other analogues of these substances..... It is turned into viosterol by ultravioletUltravioletUltraviolet light is electromagnetic radiation with a wavelength shorter than that of visible light, but longer than x-rays, in the range 400 nanometer to 10 nm, and energies from 3 Electron volt to 124 eV....
 light, and is then converted into ergocalciferolErgocalciferolErgocalciferol is a form of Vitamin D, also called vitamin D2. It has the systematic name "-9,10-secoergosta-5,7,10,22-tetraen-3-ol". It is created from viosterol, which in turn is created when ultraviolet light activates ergosterol....
which is a form of Vitamin D. Ergosterol is a component of fungalFungus A fungus is a Eukaryote organism that is a member of the Kingdom Fungi . The fungi are a monophyletic group, also called the Eumycota , that is phylogeny distinct from the  morphologically similar slime molds and water molds .... cell membraneCell membraneThe cell membrane is the interface between the cellular machinery inside the cell and the fluid outside.It is a semipermeable lipid bilayer found in all cell ....s, serving the same function that holesterolCholesterol
Cholesterol is a lipidic, waxy alcohol found in the cell membranes and transported in the blood plasma of all animals. It is an essential component of mammalian cell membranes where it is required to establish proper membrane permeability and membrane fluidity.... serves in animalAnimal Animals are a major group of multicellular, eukaryotic organisms of the Kingdom Animalia or Metazoa. Their body plan eventually becomes fixed as they develop, although some undergo a process of metamorphosis later on in their life....
 cellCell (biology)The cell is the structural and functional unit of all known Life organisms. It is the smallest unit of an organism that is classified as living, and is often called the building bricks of life....s. The presence of ergosterol in fungal cell membranes coupled with its absence in animal cell membranes makes it a useful target for antifungal drugAntifungal drug
An antifungal drug is medication used to treat fungi infections such as athlete's foot, ringworm, candidiasis , serious systemic infections such as cryptococcus meningitis, and others....
s.s.
http://www.absoluteastronomy.com/topics/Ergosterol

Phosphorus concentrations and P:Mg ratios in tissue showed close relationship with the proportion of the nutrients in the soil. The 2:1 ratio caused higher chlorophyll and N concentrations in tissue

3. Excessive amounts of vitamin D cause a drainage of mineral
constituents from the body, with a relatively greater elimination
of phosphorus than of calcium.
4. Dosages of 100,000 times the daily curative dose produce
anorexia, emaciation, greasy hair, labored breathing, and eventually
death.
BIBLIOGRAPHY.
1. Briggs, A. P., J. Biol.
http://www.jbc.org/cgi/reprint/84/1/487.pdf

It is intereting to note that the foods that have a near perfect calcium to magnesium 1:1 ratio are also antioxidants:

http://hdlighthouse.org/treatment-care/care/hdltriad/diet/updates/1116antioxidant.php

http://www.lenntech.com/fruit-vegetable-mineral-content.htm

http://www.fatfreekitchen.com/nutrition/brain-power.html

With the calcium to magnesium ratio switched after the flare, we find that the peach (a perfect 2:1 mag to cal ratio) makes an excellent body detoxer, which proves that detoxing the body days 1-4 just before the "2mev electron storm" is a good idea.

http://www.google.com/search?hl=en&q=peach+detox&aq=f&oq=&aqi=

The fruits highest in antioxidants are lowest in magnesium

http://hdlighthouse.org/treatment-care/care/hdltriad/diet/updates/1116antioxidant.php

http://www.dfwnetmall.com/veg/magnesium-content-foods.htm

Raspberries are one of the few with low calcium content.

http://www.uhs.harvard.edu/assets/File/OurServices/Service_Nutrition_CalciumContentOfCommonFoods.pdf

Mixing starches and proteins leads to disease states

http://askville.amazon.com/mix-fruits-vegetables-meal/AnswerViewer.do?requestId=145152

And you will find foods highest in antioxidants are lowest or have no magnesium (ESPECIALLY RED KIDNEY BEANS):

http://hdlighthouse.org/treatment-care/care/hdltriad/diet/updates/1116antioxidant.php

http://nutrican.fshn.uiuc.edu/tables/Redkidneys.html

http://www.lenntech.com/fruit-vegetable-mineral-content.htm

These foods (the pinto bean especdially - pinto beans' high fiber content prevents blood sugar levels from rising too rapidly ) also contain high levels of Alkali Metals (the opposite of alkaline metals)

http://www.whfoods.com/genpage.php?tname=foodspice&dbid=89

We know that low sugar, low starch foods increase the electron count absorption.

The below foods are low in both and are safe to consume with protein:

http://www.tompalic.com/dietsheet.pdf

Blueberry analysis chart:

http://www.pickyourown.org/blueberries.htm

2:1 ratio links:

Planets: http://adsabs.harvard.edu/full/1984CeMec..32..307S

http://www.google.com/search?q=2%3A1+ratio+%2B+planets%2C+solar+system&hl=en&sa=2

These neutrinos are produced in p± decays, p± --> µ± ?µ; , followed by µ± --> e± ?µ;?e, producing a 2:1 ratio of ?µ;:?e. IceCube cannot differentiate between ? and anti-?, so we will combine the two particles. Over long distances, neutrino oscillations change this 2:1 ratio into a 1:1:1 ratio of ?t:?µ;:?e.

http://icecube.wisc.edu/science/publications/update2008/update2.php

Fruits increase antioxidants, Vegetables increase protein/muscle buildling

List of foods to avoid: Bread, Pasta, Potatoes, beans, rice, fruit, milk, candy, soda, baked goods. Low starch vegetables include all vegetables other than, potatoes, carrots and corn.

http://books.google.com/books?id=7H67fU3WOeEC&pg=PA38&lpg=PA38&dq=fruits+low+starch,+sugar&source=bl&ots=O6NawUtKxd&sig=hhzGTFt_CMXr4C9zjeIMcFKfUmk&hl=en&ei=tsd1SpTxKpS2swOp-oivAg&sa=X&oi=book_result&ct=result&resnum=1#v=onepage&q=&f=false

Low Sugar Vegetables are:

kale, collards and spinach

Low Sugar fruits:

Lemons, Oragnes, Berries, Cherries, Plums

http://www.ehow.com/facts_5166008_foods-low-sugar-diabetics.html

Blackberries, Raspberries, Rhubarb (do not eat Rhubarb raw).

http://lowcarbdiets.about.com/od/whattoeat/a/whatfruit.htm

It is very interesting to note that all of the low starch vegetables and fruits are also Alkaline Foods:

http://www.rense.com/1.mpicons/acidalka.ht

Low Starch Vegetables

Asparagus, Bean Sprouts, Leafy Greens, Broccoli, Cabbage, Cauliflower, Celery, Swiss Chard, Cucumber, Endive, Lettuce, Radishes, Spinach, Watercress, String Beans, Beets, Brussels Sprouts, Chives, Eggplant, Kale, Kohlrabi, Leeks, Okra, Onions, Parsley, Peppers, Pumpkin, Rutabagas, Turnips

http://www.mrfitnessinc.com/atricles/Balancing_Proteins_Fats_and_Carbohydrates.pdf

NO STARCHES WITH PROTEINS DAYS 4-8

Foods with no starch or sugar.

Brewers Yeast, Grapes, Tomatoes, Kiwi fruit

http://www.google.com/search?hl=en&q=brewers+yeast+%2B+no+starch%2C+sugar&aq=f&oq=&aqi=

Erno Lendvai analyzes Béla Bartók's works as being based on two opposing systems, that of the golden ratio and the acoustic scale,[33] though other music scholars reject that analysis.[2] In Bartok's Music for Strings, Percussion and Celesta the xylophone progression occurs at the intervals 1:2:3:5:8:5:3:2:1.

http://en.wikipedia.org/wiki/Golden_ratio

ascorbic acid, citric acid, an alkali metal salt of citric acid and calcium chloride, wherein the weight ratio of the alkali metal salt of L-ascorbic acid to citric acid and the alkali metal salt of citric acid is between 2:1

Calcium is best absorbed with an acidic body.

http://www.newrinkles.com/index.php/bones-and-joints/osteopenia-and-osteoporosis/osteoporosis-calcium-factors

Absorbic Acid is also used as a preserver.

http://www.freepatentsonline.com/EP1010368.html

Combination of ascorbic acid or a-tocopherol is also a synergist for green tea.

http://www3.interscience.wiley.com/journal/118832437/abstract?CRETRY=1&SRETRY=0

Ultraviolet lamps are used to sterilize workspaces and tools used in biology laboratories and medical facilities. Commercially-available low pressure mercury-vapor lamps emit about 86% of their light at 254 nanometers (nm) which coincides very well with one of the two peaks of the germicidal effectiveness curve (i.e., effectiveness for UV absorption by DNA). One of these peaks is at about 265 nm and the other is at about 185 nm. Although 185 nm is better absorbed by DNA, the quartz glass used in commercially-available lamps, as well as environmental media such as water, are more opaque to 185 nm than 254 nm (C. von Sonntag et al., 1992).

Calcium to Magnesium Ratios

Low Starch

cauliflower (exact 1.5 to 1)

carrots 2:1 (exact 1.5 to 1)

Pineapple perfect 1:1 - eat before other fruits

Pear perfect 1:1

Apple perfect 1:1

Wheatgrass Juice Perfect 1:1

Ratios Book

http://books.google.com/books?id=kj78ja7XHvYC&pg=PA130&lpg=PA130&dq=iron+to+zinc+ratio+%2B+10:1&source=bl&ots=5EPWXD0fdF&sig=pCHR08SiXer6GmlW47nKRnv8qlk&hl=en&ei=jlt4StPMFYjosQO506X1BA&sa=X&oi=book_result&ct=result&resnum=4#v=onepage&q=&f=false

http://books.google.com/books?id=87K0tv8CFPkC&pg=PA9&lpg=PA9&dq=broccolli,+kale,+chard,+celery,+organic+nuts+%2B++perfect+calcium+to+magnesium+ratio&source=bl&ots=6eUjlFr0PN&sig=J6-j0mH7hNPild6yQoK5VEGsYt0&hl=en&ei=T1V4SvWlLoO4swORs6ThBA&sa=X&oi=book_result&ct=result&resnum=7#v=onepage&q=&f=false

http://www.naturopathicvermont.com/Minerals.pdf

Works againt chart

http://www.alivefoods.com/mineral_sources.html

Iron to Zinc Ratio should be approximately 10:1

Add to Research_1.html

`The gamma-linolenic acid in Borage Oil elevates cellular lipid peroxidation (which ` germ is high in) Brown Rice, Wheat is high in Carbs And like oil is to a car's engine, lipids and essential fatty acids are essential biological substances of our body, without which we could not live or function Beta-sitosterol is in both rice and wheat germ and blackberry

Nitrogen retention was also improved by this supplement. Cod liver oil further supplemented the wheat germ in its effect on nitrogen and iron retention.

http://jn.nutrition.org/cgi/content/abstract/10/3/289

Phytosterols PHYTOSTEROLS or plant sterols, which are fats that are part of plant cell membranes, have the ability to lower LDL (low-density lipoprotein) or bad cholesterol. This has been the subject of studies for more than 50 years in over 40 clinical trials. The unique action of these sterols is that while they lower LDL, they do not affect HDL (high-density lipoprotein) or good cholesterol. HDL is beneficial to the body because it prevents cardiovascular disease. Natural sources include cold-pressed oils like rice bran, flaxseed, olive, sesame and wheat germ, nuts and seeds, algae, seaweed, spirulina, vegetables, fruits, cereals, legumes (beans). Phytosterols are nutrients with many health benefits and are more abundant in Rice Bran Oil than any other oil.

The main Phytosterol component is Sitosterol or B-Sitosterol

High levels are found in Wheat germ, Sesame Oil, Corn Oil and Canola Oil

Nature's Answer to Hormonal Imbalances

Supplementing necessary phytosterols/phytoestrogens may support your body's natural hormone production and balance. If this nutritional component is coupled with glyconutrients; theoretically, cells may recognize needs and functions to communicate efficiently and utilize needed hormones for an optimal functioning immune system.

This almost sounds too good to be true doesn't it? Now take into account adding health supporting phytochemicals to the benefits of phytosterols/phytoestrogens and glyconutrients. More power to you!

http://www.mannabody.com/phytosterols.htm

Each molecule of NAG and the other amino sugars derived from it remains in place in some particular tissue component for only a few days. That is why you want to take it on days on/off.Cells in the intestine have a short life, being replaced every few days by new cells. The intestines, with a large area for absorption can affect tissues throughout the body, by affecting what is absorbed, both foodstuffs and potentially harmful substances

Foods high in Oxalic Acids. These should be taken seperately or just after the flare

http://growingtaste.com/oxalicacid.shtml

Scientific research on glyconutrients is relatively new and shows that glyconutrients are expected to play a leading role in the 21st century wellness industry. Scientists have figured out that glyconutrients lead to healthy cells, which leads to healthy tissue, which leads to healthy organs, which leads to healthy bodies. The main sources of glyconutrients are fungi, saps, gums, seaweed, Echinacea, aloe vera and seeds, and secondary sources are grains, fruits and vegetables. How do glyconutrients work?

Glyconutrients are sugar molecules that form sugar chains known as glycans, and these chains bind with protein particles on strands of protein to form glycoproteins. This process is called glycosylation. Glycoproteins have several functions in the body's cells and the function of the glycoprotein chain depends on the eight essential glyconutrients and the arrangement of the protein molecules on the protein chain. Some of the functions of glycoproteins according to users (not science) are controlling inflammation, blood clotting, peptic ulcers, AIDS (HIV), influenza, fertilization, cancer, cystic fibrosis and arthritis.

http://www.glyconutritionforlife.org/Glyconutrients_and_Nutrition/ECGC_and_Glyconutrients.php

Taking Polyphenols are taken after the rice bran oil provides a "barrier" of protection for the antioxidants.

Flavonoids (Polyphenols) - Polyphenols are compounds that are a natural component of a wide variety of plants. Fruits rich in polyphenols are purple grapes, bilberries and cranberries. Polyphenols can be classified as non-flavonoids and flavonoids. Ellagic acid is a non-flavonoid. A source of this is bilberries. Anthocyanins, flavones, flavonols are flavonoids and sources include many antioxidant fruits. Phytonutrients serve as antioxidants, enhance immune response, enhance cell-to-cell communication, convert to vitamin A (beta-carotene is metabolized to vitamin A), cause cancer cells to die, repair DNA damage caused by smoking and other toxic exposures and detoxify carcinogens through the activation of the cytocrome P450 and Phase II enzyme systems.These data may indicate that only polyphenols from green tea and other coexisting in tissue endogenous antioxidants could effectively protect the biological membrane against loss of a tocopherol Results showed that the green tea polyphenols, Vitamin E, and Vitamin C could work synergistically. Vitamin C helped regenerate green tea polyphenols and green tea polyphenols helped regenerate Vitamin E (Dai F, Antioxidant synergism of green tea polyphenols with alpha-tocopherol and l-ascorbic acid in SDS micelles, Biochemie, May 2008). Pomegranate juice has a very high antioxidant content with a measurement of 6.1 polyphenols per mM, which is above red wine (5.2), blueberry juice (4.3), and green tea (1.0) (1). Pomegranate fruit has a very high content of naturally occurring antioxidants that, when ingested, should be utilized by the body to neutralize free radicals from doing damage to the body. EGCG (Epigallocatechin Gallate) is a potent antioxidant and polyphenol that is found mostly in green tea.

AFTER

It was found that the mixture of the green tea polyphenol, vitamin E and vitamin C could act synergistically to protect lipid peroxidation.

http://www.antioxidant-fruits.com/phytonutrients.html

Phytosterols can be converted into D vitamins (e.g. ergosterol [approaches] calciferol,

http://www.allbusiness.com/north-america/canada/269262-1.html

Fungus and GLM's

http://www.scipub.org/fulltext/ojbs/ojbs8362-67.pdf

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822009000200025

* * The role of Cellular Respiration. The body's "breathing" process. Occurs at the peak of a solar flare.

Without oxygen, cellular respiration could not occur because oxygen serves as the final electron acceptor in the electron transport system. The electron transport system would therefore not be available.

There are two important ways a cell can harvest energy from food: fermentation and cellular respiration. Both start with the same first step: the process of glycolysis which is the breakdown or splitting of glucose (6 carbons) into two 3-carbon molecules called pyruvic acid. The energy from other sugars, such as fructose, is also harvested using this process. Glycolysis is probably the oldest known way of producing ATP. There is evidence that the process of glycolysis predates the existence of O2 in the Earth’s atmosphere and organelles in cells:

http://biology.clc.uc.edu/Courses/bio104/cellresp.htm

Lactic acid is formed from pyruvic acid (often referred to as the ion, pyruvate, as the acid ion predominates at physiological pH values).

* * The role of glyconutrients. These provide the necessary sugars for successfull cellular respiration.

* * The Protein Building Stage

Glycoforms are created when the eight important sugars are combined with proteins or fats. Glycoforms cover the surface of all cells.

Glycoproteins result when proteins bind with one or more chains of sugars, enhancing cell-to-cell communication. Most proteins in human plasma and many on cell membranes are glycoproteins. Glycoproteins help many systems in the human body function properly. When glycoproteins are absent, a whole spectrum of diseases, conditions and ailments may result.

In bioremediation, bacteria digest toxic compounds and break them down into harmless byproducts in a process that is analogous to the way humans eat, breathe and produce waste.

Engineers have developed a way to use cells that like to eat pollution (as their food source) to clean up the environment. These cells can help clean up polluted soil and water by actually eating the contaminants. Has anyone heard the work bioremediation before? Bioremediation is when something living, like a microorganism, fungi or green plant is used to return a polluted environment back to its original state. Which plants are most successful in bioremediation? Some examples include sunflowers, ragweed, poplar trees, and sugar beets

http://www.teachengineering.org/view_lesson.php?url=http://www.teachengineering.org/collection/cub_/lessons/cub_cells/cub_cells_lesson02.xml

Ragweed, Poplar Tree, Sunflower, Sugar Beets

The active ingredient in red beet is called betacyanin with two carbonyl groups (C=0-). When cellular energy is produced through the oxidation of nutrients, electrons and hydrogen ions are transferred onto the inhaled oxygen to produce water and energy. In cancer cells and with chronic fatigue the respiratory enzymes that accomplish this transfer have been diminished or destroyed. The color pigment in beetroot (and other purple food) strongly binds electrons and hydrogen and with this can reactivate the production of cellular oxidative energy. Seeger and others have shown that the respiration of cancer cells can be completely normalized by a combination of red beet, raw fermented food and vitamin C. The multiplication of cancer cells will thus stop, and tumors become non-virulent. Clinical tests using red beet with cancer patients revealed that often tumors regressed and disappeared.

http://www.health-science-spirit.com/HF3-1.html

In the two beetroot varieties (Chrobry and Czerwona Kula) studied, the dominant red-violet pigment components were betanin, isobetanin, while vulgaxanthin I was the major yellow pigment. Betanin was the main red-violet component in juices before fermentation. After fermentation also betanidin and isobetanidin were observed. Huge amounts of betanidin were found especially in fermented Chrobry juice.

It was observed that fermented juice from Chrobry cultivar contained higher betanidin than betanin levels. Contrarily, in juice from Czerwona Kula cv., betanin level was much higher than betanidin level

http://www.springerlink.com/content/d6m5k4300064p742/

SOD AND SULPHER COMPOUNDS

Bacterial Fermentation:
http://carcin.oxfordjournals.org/cgi/reprint/22/1/43.pdf

Fructan synthesis through the conversion of sucrose (GF) into low molecular weight fructans GF2, GF3, and GF4. In the taproot of sugar beet transformed with the 1-sst gene, the

stored sucrose is almost totally converted into low molecular weight fructans
http://www.nature.com/nbt/journal/v16/n9/abs/nbt0998-843.html

Prebiotics especially fructans from chicory have been shown to have protective effects against cancer.
http://carcin.oxfordjournals.org/cgi/reprint/22/1/43.pdf

Low molecular weight alcohols are excellent antimicrobial active ingredients
http://www.patentstorm.us/patents/7192601/description.html

Bacteria commonly adhere to mineral surfaces in natural environments
Bacteria adhere to mineral surfaces in natural environments
The new bacteria that has been created "sticks" to the cells
You want only the bacteria to adhere to minerals

Major / Minor Trace minerals
http://www.rossmoorwellness.com/docs/mineral101.htm

The name bacteria comes from the Greek word, βακτηριον meaning "small stick."
http://typewriterking.info/tiki/tiki-slideshow2.php?page_ref_id=329

For many years, scientists have noted that bacteria stick to iron particles in soil, but not to sand grains. Researchers thought that the tiny, negative electrical charges on sand grains repelled the negatively charged bacteria, while the positively charged iron attracted them
http://news.bio-medicine.org/biology-news-2/A-closer-look-yields-new-clues-to-why-bacteria-stick-to-things-5266-2/

Bacteria feed on the minerals, and change them from simple ionic solution to an electromagnetic state of charge similar to plasma--the fourth state of matter
http://tuberose.com/Spark_Of_Life.html

Dextrin is widely understood to increase levels of bacteria lactobacilli which are responsible for increasing your digestive abilities.¹ It helps this bacteria to grow in your colon. As these good bacteria grow they reduce the resources for bad bacteria, causing the levels of bad bacteria in your colon to shrink. Further, as Dextrin ferments it produces 'short-chain fatty acids' which promote the health of your intestines.
http://www.globalhealingcenter.com/dextrin.html

Sucrose and maltose were found to be a major soluble low molecular weight carbohydrates
http://www.google.com/search?hl=en&q=maltose+low-molecular-weight+carbohydrate+&aq=f&oq=&aqi=

High maltose syrup inside human body is able be metabolized without insulin, so it elevate the level of blood sugar in a considerable slow pace
http://www.tradeindia.com/selloffer/1721929/Liquid-Glucose-Maltose-Syrup-.html

The Sloan Kettering Institute has cured cancer in mice with Lactic Acid Therapy
It has been established by experiments in vitro that if oxygen respiration at the cell level falls by 35% or more in the cells then the normal cells must revert to fermentation, because there is not enough oxygen to complete glucose metabolism which was started in the Embden Meyerhoff Pathway when the glucose was split into a simple sugar. These cells, in vitro, after two divisions have become cancerous when the oxygen respiration at the cell level has fallen by 35% or more. The oxidative Krebs Cycle must have an abundance of oxygen to be completed. If it doesn't have enough oxygen then the cells must live by fermentation in order to survive. The cells in order to survive must therefore revert to the anaerobic life of a primitive single cell which results in an end result of Lactic Acid. It must be stated that in the process of returning the oxygen respiration to 100% the cancer cells, in vitro, did not revert back to a non-cancerous state.
http://www.bodymindhealing.info/grainfields.php

Carbohydrate Fermentation. Lacterious bulgarius fermented dextrin and maltose and grew in 2 % sodium chloride. Dextrins are a group of low-molecular-weight carbohydrate.
http://mic.sgmjournals.org/cgi/reprint/12/1/123.pdf

Coliforms, streptococci and clostridia rapidly colonized the gut by day I but lactobacilli were not found until day 3.
http://journals.cambridge.org/download.php?file=%2FPNS%2FPNS43_01%2FS0029665184000112a.pdf&code=83920189a896541f67d2aaa56a4c8e16

Ref: /fly_longivity.htm

Citric Acid and Absorbic Acid (Vitamin C) have both different molecular makeups.
Citric acid has one more oxygen atom than ascorbic acid; its formula is C6H8O7. It occurs naturally in citrus fruits and some other fruits and vegetables. It can also be synthetically produced from sugar. Ascorbic acid, or vitamin C, has a chemical make-up of C6H8O6. While it is found in citrus fruits.
http://www.ochef.com/1075.htm

Algal production is correlated to the levels and ratios of nitrogen (N) and phosphorous (P) in the water. Generally, a phosphate concentration of 0.01 mg./l will support plankton, while concentrations of 0.03 to 0.1 mg./l phosphate or higher will likely trigger blooms (USEPA, 1986; Dunne and Leopold, 1978).
http://www.virtualviz.com/algae.htm

Phosphorous encourages excessive algae production. Plant growth results from additions of phosphorus to the water.
Algae blooms are caused by an over abundance of nutrients and phosphorus is often the limiting nutrient in the growth of algae.
The net result of the eutrophic condition and excess plant growth in water is the depletion of oxygen in the water due to the heavy oxygen demand by microorganisms as they decompose the organic material.

Organic adjuvant sorbents may be used in the compositions of the present invention. Suitable organic sorbents include materials such as powdered starches and celluloses and any other organic sorbents which have been heretofore used as bodypowders. In other words, the inorganic or organic adjuvant sorbent must be useful as a body powder and will generally have a water sorption capacity on the same order of magnitude as talc.

The nitrogen and amonia are oxidizng agents
http://www.absoluteastronomy.com/topics/Oxidizing_agent#encyclopedia

http://books.google.com/books?id=7qYeBuqfFC4C&pg=PA850&lpg=PA850&dq=cyanobacteria+%2B+favorable+%2B+nitrogen+%2B+phosphorus&source=
bl&ots=X90x4tMhQG&sig=uxFFU5pEG33gqxpFtrhwZ4L7IfQ&hl=en&ei=Z0LTSsj_H4LOtAPbpv3vCw&sa=X&oi=book_result&ct=result&resnum=4&ved=0C
B0Q6AEwAw#

Refs:

"Conclusion: The authors conclude that a single dose of vitamin E administration efficiently reduces oxidative stress induced by the administration of 100 mg iron sucrose during a HD session. Using lower doses of iron sucrose may limit the occurrence of BDI and subsequent MDA formation. "
http://www.irontherapy.org/a.php3?d=nephrology--46&a=Vitamin-E-attenuates-oxidative-stress-induced-by-intravenous-iron-patients-hemodialysis.--3910

"In July 1984, Blackman told the Bioelectromagnetics Society that local geomagnetism is a critical variable in experiments, and explained why researchers had trouble reproducing biomagnetic experiments -- results depend on local geomagnetism in each lab. Around 1900, geophysicists found that Earth's magnetism varies as the moon revolves about it. "
http://www.ratical.org/ratville/RofD2.html

Carbohydrates are low in calories (1 gram = 3.75 calories) and are a great source of energy. Main stream diet nutritionists advise that about 50 percent of our total calories should come from carbs. However it is important to chose most of your carb-calories from lower glycemic index food. Lower glycemic index foods are more slowly absorbed by the body and help to maintain stable blood sugar levels. Examples of low GI foods are: beans, peas, lentils, nuts, seeds, whole wheat bread, oats, barley, pasta, Basmati rice, apples, avocados, cherries, grapefruit, grapes, olives, oranges, peaches, corn

Scientists at Georgetown University in Washington DC found that high energy particles in space, which are produced by solar flares, triggered an oxidative stress response in mice.
Ref: http://living.oneindia.in/health/disorders-and-ailments/2008/astronauts-cancer-risk-170408.html

Foods high in Glutathione
http://ezinearticles.com/?Food-Sources-That-Boost-Glutathione-Naturally&id=1177

CONCLUSIONS: These results indicate that very high alpha-tocopherol dietary amounts decrease cardiovascular risk in hypertensive rats with high oxidative stress, but have less effect on normotensive rats.
Ref: http://www.ncbi.nlm.nih.gov/pubmed/12388913

Oxidative Stress Protectors:

Glutathione
Faster Metabolic Rate
The body’s metabolic rate is highest during the morning and early afternoon hours (highest solar irridiance or "solar noon" period. . Most nutrients are digested, absorbed and utilized most efficiently at this time. That’s the time of day that the highest number of calories should be taken in
Eat 6 small means per day, do not eat late at night
Hydroxide Ions interfere with absorption of minerals, however hydrogen ions increase mineral absorption.
Calcium citrate malate, the most bio available form of calcium.
The most absorbable form of calcium is aspartate or Citrate salts of calcium
CORAL CALCIUM
(VitroHot Pepper ) Capiscum or protects the body from oxidative stress that occurs in the brain.

The filamentous fungus Penicillium chrysogenum showed remarkable resistance to the oxidative stress caused by high concentrations of either hydrogen peroxide (0.35–0.70 M) or tert-butyl hydroperoxide (tert-BOOH, 0.5–2.0 mM), which could be explained well with high levels of glutathione (GSH) peroxidase and catalase activities
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T38-3SG8RWD-H&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&_docanchor=&view=c&_searchStrId=1049 973469&_rerunOrigin=google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=e9bf1d58692a790becf0845d6573f992

BEFORE BED
L-Glutamine 1,500 mg.
N-Acetyl Glucosamine 750 mg.
Gamma Linolenic Acid (from Borage Seed Oil) 400 mg.
Gamma Oryzanol (from Rice Bran Oil) 200 mg.
FOS (Fructooligosaccharides) 100 mg.
Vitamin E (d-alpha Tocopheryl Succinate)

What currently Works after being in the sun:
Gamma Linolenic Acid (from Borage Seed Oil) 400 mg.
Gamma Oryzanol (from Rice Bran Oil) 200 mg.
Vitamin E (d-alpha Tocopheryl Succinate)

LIGTHIS CHOLOROGENIC ACID MAXIMIZATION FOLLOWS THAT OF THE ORMUS CREATION

The extractability of chlorogenic acid from defatted sunflower seed flour in water and salt solutions at different pH values and also in aqueous organic solvents was determined. It increased with increase in pH and at pH 8 in water nearly 70% chlorogenic acid was removed in a single extraction, while NaCl did not increase the extraction, and, MgCl2 and CaCl2 increased it, especially at higher concentrations. Methanol, ethanol, isopropanol and acetone, at 20% concentration in water, caused the maximum extraction of polyphenol. These organic solvents without added water were poor solvents for the extraction of polyphenol from the flour.
http://www.springerlink.com/content/l602053nv1513767/

As yeast is a catalase, and a catalase would normally work in the body, the reaction occurred fastest at body temperatures, 35ºC and 40ºC. However at temperatures above 40ºC, the catalase began to denature, and therefore the reaction became slower.
http://www.123helpme.com/view.asp?id=120467

Synergists for Quercetin

Pomegranate Extract, Green Tea Extract, Rosemary Extract, Quercetin, Amla Extract or Kakadu Concentrate

Vitamin A 25,000 IU
Vitamin C 250 IU
Vitamin E 200 IU
Calcium 40 mg
Zinc 15 mg
Selenium 75 mcg
Copper 2 mg
Manganese 3.5 mg
Other ingredients N-Acetyl cysteine, boldo (leaf), garlic, Milk Thistle, Quercetin, Red Grape (skin), Rosemary, Tumeric, Alpha
Lipoic Acid, Black pepper, Ginko, and Red Grape (seed). As well as, microcrystalline cellulose, stearic acid, magnesium
stearate, silicon dioxide.

3:1 pomegrante-cranberry ratio is a maximum synergist

A combination of pomegranate and cranberry juice will have a higher
concentration of ellagic acid than each juice alone.

The antioxidant activity of both commercial pomegranate juices was nearly three
times that of wine and tea, suggesting that the industrial process to obtain the juices either
increased the content of pomegranate antioxidants or enhanced their activity

Polyphenols are a class
of phytochemicals found in high concentrations in many botanical types of nectar, especially in
gentian, strawberries, raspberries, cranberry, grapes, pomegranate and their beverages like red
wine, apple, purple grape juice, pomegranate and cranberry juices.
http://etd.ohiolink.edu/send-pdf.cgi/Kamau%20Caroline%20M.pdf?acc_num=bgsu1182707084

Blueberry polyphenols increase lifespan
http://www.citeulike.org/group/7350/article/3324223

Liver Acclerates:
Vitamin B12 15 mcg
Molybdenum (Amino Acid Chelate) 100 mcg
Choline (Bitartrate) 150 mg
L-Methionine 100 mg
Beet Leaf tops 75 mg
Inositol 70 mg
N-Acetyl Cysteine 50 mg
Milk Thistle seed extract 50 mg
Goldenseal root extract 50 mg
53
Bromelain 2400 50 mg
Barberry root bark powder 50 mg
Red Clover blossoms powder 50 mg
Artichoke leaf extract 30 mg
Black Radish root powder 25 mg

Geomagnetic activity helps harmonize the different groups of cells in the body. Fluctuation in terrestrial magnetism causes heart attacks in people. Solar magnetic field increases with acceleration in solar activity as shown by sunspots or sun storms or solar flares, bringing about violent behavior in man and animals. Geomagnetic disturbances affect the bio-magnetic potentials of all living beings, leading to increased cardiovascular diseases and neuro-psychic disorders in man.

The old vermont folk remedy that is taken before bed:
"I read this book a number of years ago and took the advise of Dr. Jarvis. I have been taking a combination of Apple Cider Vinegar and Honey for over 10 years now and have not been sick at all. I credit taking this mixture for my good health."
Ref: http://www.amazon.com/review/R17TVNZP2UIP5O

NEUTRALS - FATS WITH GOOD RATIOS

Butter,
Margarine
Cooking fats
Oils
Plain candies
Sugar
Syrup
Honey
Arrowroot
Corn
Tapioca
Coffee
Tea

LOW MOLECULAR WEIGHT COMPOUNDS ARE KEY TO CELLULAR protection
To overcome the limitations of natural antioxidants, several low-molecular-weight catalytic antioxidants, generally referred to as SOD mimetics, have been developed (see review41). Several of these SOD mimetics have been reported to be effective in blocking oxidant stress in cell models, including offering protection against cell death
http://www.aapsj.org/view.asp?art=aapsj080362

Internal Ethylene - The key to fermenting the polyphenolics in the body.
http://www.agrobiomexico.org.mx/uploaded/documento36.pdf

Arterial blood pressure (ABP) values started to increase significantly on the A2nd day before moderate, major and severe geomagnetic storms; high val-ues of ABP was observed up to the +2nd and even+3rd day after storms. GMA impact up to 3 days before and 3 days after sharp geomagnetic changes was studied
Results revealed statistically significant increments for the mean systolic and diastolic blood pressure values of the group with geomagnetic activity increase. Arterial blood pressure values started increasing two days prior to geomagnetic storms and kept their high values up to two days after the storms. Heart rate reaction was ambiguous and not significant for healthy persons examined (for both groups) under conditions with geomagnetic activity changes.
http://74.125.155.132/search?q=cache:f2Tt_5eavRQJ:science-direct.com/science%3F_ob%3DMImg%26_imagekey%3DB6V3S-4TG35MS-4-R%26_cdi%3D5738%26_user%3D1 0%26_orig%3Dbrowse%26_coverDate%3D09%252F17%252F2008%26_sk%3D999999999%26view%3Dc%26wchp%3DdGLbVlz-zSkWb%26_valck%3D1%26md5%3D25170 120d800713bf072c564734a49ad%26ie%3D/sdarticle.pdf+geomagnetic+disturbances+%2B+blood+circulation&cd=7&hl=en&ct=clnk&gl=us

Refs:
The strong seasonal variations of the infarctions and other cardio-vascular system diseases demonstrate the winter maximum and the strong summer minimum which does not coincide with the seasonal variations of the solar and geomagnetic activity with equinox maxima.
The different magnetic storm phases demonstrate the different MI influence. Usually the storm main phase was not accompanied by MI increasing, except the events when the storm main phase was developed on the previous storm recovery phase. The most part of the storms associated with MI increasing was observed during the storm recovery phase
A “negative” influence of magnetic storm and geomagnetic pulsations on the patients with the cardio-vascular system diseases strongly decreases in summer, but in the winter time it increases. .
We suggest that the seasonal variations of the pineal hormone melatonin production, caused by seasonal sun luminosity changing, lead to a stabilization of human organisms in the summer time on a “negative” influence of magnetic storms and geomagnetic pulsations.
The discovered season variation of the efficiency of the magnetic storms influences on the patients with cardio-vascular system diseases must be taken into account in all heliobiological studies. Using different season data in the analysis one can obtain different results (positive or negative) depending of the year season.
http://74.125.155.132/search?q=cache:Wf8fmAaaWgoJ:pgia.ru/2008_pro/7_heliobiosphere/n_kleimenova.doc+blood+circulation+%2B+solar+flare,+geomagnetic+storm&cd=6&hl= en&ct=clnk&gl=us

In a different study by Kuleshova et al., hospitalization for acute violation of brain blood circulation increased 1.5
times during geomagnetic storms compared to quiet periods.
A solar storm can produce two periods of magnetic anomalies. The first is associated with the high-energy protons
and ions within an SPE and this strong magnetic anomaly can last a few minutes. The second anomaly occurs a day
or two later and is associated with the huge mass of low to medium energy protons and ions within the CME. This
component is reflected in the geomagnetic storm which can last for a day or two. In pipelines, GIC and the associated pipe-to-soil
voltages can increase the rate of corrosion in pipelines especially in high latitude regions.
http://www.breadandbutterscience.com/SSTA.pdf

Ref: http://www.breadandbutterscience.com/SSTA.pdf

Highly Recommended Reading:
"It has been observed and documented by many authorities that many people living today in agricultural areas who live on a regular diet of fermented foods such as sauerkraut, live to a ripe age of 120-140 with full normal activity, free of disease. " "The enzyme saturation along with other proper nutrients in balance saturate and infiltrate the tissues thereby helping to dissolve these signs of ageing "
http://www.bodymindhealing.info/grainfields.php
backup: /life.htm

Three conclusions are that geomagnetic effects are more pronounced at higher magnetic latitudes, that extremely high as well as extremely low values of geomagnetic activity seem to have adverse health effects and that a subset of the population (10–15%) is predisposed to adverse health due to geomagnetic variations. Suppression of melatonin secreted by the pineal gland, possibly via desynchronised biological rhythms, appears to be a promising contender linking geomagnetic activity and human health. There are indications that calcium ions in cells could play a role in one or more mechanisms
http://www.springerlink.com/content/t5w16433m7873836/

Honey, Apple Cider Vinegar and Garlic. As a flu preventative or if you feel the flu coming on, take Vitamin D for 3 days in a row. Also you can load your body with white button mushrooms and soak up some sun or a short exposure to a UV tanning salon light. You can also take in Cod Liver Oil.

Flu Prevention:
http://www.aeonia.com/h1n1-swine-flu-prevention-treament-alternatives-vitamin-d

2nd Recommended Reading
http://www.fao.org/docrep/x0560e/x0560e10.htm

Catalase and their related sulpher compounds are the key to longevity and to stopping aging.
Increasing the catalase speed creates longevity. Foods high in polyphenols are the key to increasing this speed
http://www.madsci.org/posts/archives/2001-02/982369733.Gb.r.html

85% relative humidity, catalase activity declined
http://www.plantphysiol.org/cgi/content/abstract/65/2/407

The activity of SOD and the rate of peroxidation of lipids depended on the level of intracellular sugars in the leaves of investigated genotypes of potato (Sin'kevich etal., 2008). When the level of sugars rose, the activity of SOD and the rate of lipid peroxidation decreased. Catalase activity (Fig. 2b) acted differently to SOD – it was about to reduce its level for the first daily period in both genotypes. After 3 days of exposure at low temperature it rose greatly but returned to the untreated level on the 6th day in transformed plants and stayed high in wild-type ones. And this fact correlates with the sugar content in leaves of both genotypes – high sugar content serves as background to
increased catalase activity.
http://www.lzuu.lt/file.doc?id=27515

Cereal Grasses and Wheatgrass contain the highest levels of Catalase and SOD (LOADING THE BODY first with food grade hydrogen peroxide, WITH THESE, THAN INTRODUCING THE POLYPHENOLS ACCLERATES THE YOUTH AND REJUVENATION LEVELS OF THE BODY)
http://www.foreverboomer.com/greens.php

The process starts when there is a dip in levels of the enzyme catalase. Recently, scientists have finally traced catalase enzymes as the culprit to why human hair turns gray especially in older people
Ref: http://theherbalshopper.com/product-information/s-o-d-catalase-supplements-found-in-wheatgrass-for-gray-hair

The Geomagnetic Storms decrease the Melatonin in our bodies, thus adding to the rate at which we age. Melatonin is a very powerful antioxidant, and we can produce more melatonin into our bodies by exposing ourselves to direct sunlight. The Melatonin producing foods are high in Phytochemicals, high in Alfalfa Calcium and contain little or no sugar / starch. These foods also absorb the incoming 2mev solar electrons (days 4-8 after a solar flare) easily. These foods are taken 4-8 as shown here. Melatonin-containing foods include: oats, sweet corn, rice, ginger, barley, cabbage, carrot, apple, pineapple, onion, tomato, cucumber, kiwi fruit, strawberries, and asparagus http://www.shapeup.org/fitness/nutrition/melatonin.php

Because the increased geomagnetic activity causes obvious negative health issues, on days 4-8 at 'solar noon' or "highest solar irridiance" are when the nutrients, and longevity foods are ingested. And at the peak of the flare, protection elements are ingested, and just before the flare the antioxidants are ingested. This unexpected increases geomagnetic energy, especially just after a quiet period, the human body is most vulnerable, susceptible to a sudden onslaught of illness, especially the first 3 to 4 weeks after an equinox than the next most powerful period is the solstices. When facing south and "holding in" this rejuvenating white light during this critical period, it is important that the body is adequately protected from disease and the immune system is at its peak during these special phases.

Three conclusions are that geomagnetic effects are more pronounced at higher magnetic latitudes, that extremely high as well as extremely low values of geomagnetic activity seem to have adverse health effects and that a subset of the population (10–15%) is predisposed to adverse health due to geomagnetic variations. Suppression of melatonin secreted by the pineal gland, possibly via desynchronised biological rhythms, appears to be a promising contender linking geomagnetic activity and human health. There are indications that calcium ions in cells could play a role in one or more mechanisms
http://www.springerlink.com/content/t5w16433m7873836/

NAC has been shown to extend the maximum lifespan of fruit flies by nearly a quarter, but the highest doses were toxic
Ref: http://www.benbest.com/nutrceut/NAC.html
NAC has been used to regenerate oxidative phosphorylation complexes in mitochondria from age-related decline in function by sulfhydryl group action, rather than antioxidant effect http://www.benbest.com/nutrceut/NAC.html

The compound called N-acetyl cysteine or NAC is derived from the acetylation of the amino acid cysteine; this compound is synthesized in the human body - the amino acid is also sourced from proteinaceous foods consumed in the diet. Inside the body, n-acetyl cysteine (NAC) also helps in the synthesis of the important antioxidant compound known as glutathione - thus, it can be said to have a distinct role as an antioxidant. Indeed, the antioxidant action of NAC in the body of all animals protects the liver from several toxic chemicals that find their way there as part of the detoxification process in the body.
Sources of NAC
N-acetyl cysteine (NAC) cannot be found in foods as it is a derived compound. However, the amino acid cysteine, from the biochemical conversion of which NAC is ultimately derived is sourced from foods that are protein rich.
http://www.herbs2000.com/h_menu/nac.htm

Cysteine, by virtue of its ability to form disulfide bonds, plays a crucial role in protein structure and in protein-folding pathways. Methionine metabolism begins with its activation to S-adenosylmethionine. This is a cofactor of extraordinary versatility, playing roles in methyl group transfer, 5'-deoxyadenosyl group transfer, polyamine synthesis, ethylene synthesis in plants, and many others. This pathway, which is significant only at high methionine concentrations, produces a number of toxic endproducts. Cysteine may be converted to such important products as glutathione and taurine. Taurine is present in many tissues at higher concentrations than any of the other amino acids. It is an essential nutrient for cats
Catalase is one example of several antioxidant enzymes that help the body convert hydrogen peroxide into harmless water and oxygen, which then helps prevent the formation in the blood of carbon dioxide bubbles. This hydrogen peroxide, which is a naturally occurring yet potentially destructive waste product if left unchecked, is also being used by catalase to break down toxins in the body like phenol, alcohol, and formaldehyde. It also works in close coordination with superoxide dumutase to further prevent free radical damage to the body.
http://www.antioxidantjournal.com/catalase.html

Bacteria in the large intestine ferment about 75% of consumed dietary fibers. Some research has shown that the byproducts of this fermentation process, particularly propionic and butyric acid, may lower serum cholesterol - These are low molecular weight substances.
http://www.patentstorm.us/patents/5656309/description.html

Rats with food that contained 5 percent apple polyphenols, and compared them after three weeks with rats that were fed ordinary food. The results showed that rats fed with food containing apple polyphenols gained 16 percent more muscle strength and lost 27 percent of organ fat when compared with those that ate ordinary food .
http://www.healthypetstop.com/go-go-juice.html

It is interesting to note that many of the most promising anti-aging nutrients such as CoQ10, NAD, acetyl-l-carnitine and lipoic acid are all taken to maintain the ability of the mitochondria to produce high energy compounds such as ATP and reduce oxidative stress. The ability of a cell to do work is directly related to its ATP status and the health of the mitochondria. Heart tissue, neurons in the brain and other highly active tissues are very sensitive to this system. Even small changes in ATP can have profound effects on the tissues' ability to function properly. Of all the nutritional supplements available to us currently, creatine appears to be the most effective for maintaining or raising ATP levels.
http://www.lef.org/magazine/mag2003/mar2003_report_creatine_01.html

The simple basis for cell energy is the ATP process. The cells of the body are the key to rejuvenation and continued youth and
health. The ATP process requires energy. There are different sources of energy for ATP production.
When these chemicals react with any of the above groups, especially oxygen, they produce ATP energy.

When yeast cells are deprived of food (caloric restriction), stress pathways are activated and the cells are forced to derive energy from alternative substrates. This produces alterations in oxygen consumption, which in turn affects the ratio of oxidized to reduced forms of nicotinamide adenine dinucleotide (NAD:NADH) or the concentration of its derivative nicotinamide. NAD stimulates the activity of Sir2, which in turn chemically modifies several proteins that are involved in cellular processes affecting longevity. Howitz et al.1 have found that plant polyphenols directly activate Sir2 and seem to mimic the beneficial effects of food restriction. Related pathways may exist in higher organisms.`q`q`q
http://www.nature.com/nature/journal/v425/n6954/full/425132a.html

Under conditions of caloric restriction, NAD levels are high, SIR2 is activated, and the rate of aging is decreased
http://web.mit.edu/biology/guarente/yeast/sir2.html
Ref: http://focus.hms.harvard.edu/2003/May16_2003/genetics.html

In the budding yeast Saccharomyces cerevisiae, nutrient withdrawal extends longevity through a pathway that requires the enzyme Sir2 (ref. 3). Overproducing this enzyme can prolong the life of yeast grown under normal nutrient conditions4.
Ref: http://www.qudev.ethz.ch/content/science/papers/Nature_news&views.pdf

We conclude that the protein Sir2 ENZYME/GENE activity is stimulated during times of stress
http://mcb.asm.org/cgi/content/full/24/3/1301

number of studies suggested that Chromium (VI) induces oxidative stress
http://www.biophysicsnet.ro/rjb/articles/171/mrluc.pdf

Also, in a series of long-lived strains of worms, flies, and mice, the increased lifespan was correlated with increased oxidative stress resistance (Orr & Sohal, 1994; Lin et al., 1998; Parkes et al., 1998; Honda & Honda, 1999; Lee et al., 1999; Migliaccio et al., 1999; Taub et al., 1999)
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1974775/

Trey Ideker, Ph.D. is a researcher at University of California -- San Diego
"Our study suggests why humans may actually be able to prolong the aging process by regularly exposing our bodies to minimal amounts
of oxidants" "It may be that adapt ion to oxidative stress is the main factor responsible for the lifespan-expanding effects of caloric
restriction," said Ideker."
(PhysOrg.com) -- Oxidative stress has been linked to aging, cancer and other diseases in humans. Paradoxically, researchers
have suggested that small exposure to oxidative conditions may actually offer protection from acute doses.
REf: http://www.physorg.com/news162797155.html

"It is possible that a cell that has adapted to oxidative stress can further adapt to use ROS"
http://www.google.com/search?hl=en&q=cells+adapted+to+oxidative+stress&aq=f&oq=&aqi=

After the good oxidative stress, take Vitamin E, than take Garlic
"Activity of catalase of aortic tissue decreased while activity of glutathione peroxidase increased in group"
http://www.healthy-health.com/site/844294/page/754812

"Therefore, we suggest that exercise-induced ROS production plays a role in the induction of antioxidants, DNA repair and
protein degrading enzymes, resulting in decreases in the incidence of oxidative stress-related diseases and retardation of the aging process"
Ref: http://www.springerlink.com/content/t1650882167p1g53/

It is entirely feasible, although not proven, that those adaptations to stress mediated by free radicals play an important role in maintaining cell
viability in tissues
http://journals.cambridge.org/download.php?file=%2FPNS%2FPNS58_03%2FS0029665199000877a.pdf&code=e309eb4d4c6bdec39a
5cdd4ecca8b84c

Glutathione can help the body's cells adapt, gently" to this oxidative stress.
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T36-3YRNXXX-77&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&_docanchor=&view=c&_searchStrId=1050 055426&_rerunOrigin=google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=c02db8e4c40de93057dbc141988e3e94

"In mice, the optimal dose of SkQ1 increased median lifespan by about 90%, with a maximum lifespan for both control and treated mice between 800- 850 days"
http://ouroboros.wordpress.com/2009/01/28/skq1-a-mitochondrially-targeted-antioxidant-that-extends-lifespan/

The nitrogen to phosphorous ratios should be at a ratio of ten to one.
http://www.russia-ic.com/news/show/1067/
These nitrates cause a reduction in the oxygen-carrying capacity of blood. Which helps in the beneficial "fermentation" process.
http://www.bfhd.wa.gov/info/nitrate-nitrite.php

During the "fermentation phase" we increase the catalase speed.
And if you do the research Catalase, and its related sulpher compounds are the key to longevity and to stopping aging.
"The Cuban and Mexican studies show that at such latitudes there are biological consequences to the solar/geomagnetic activity, coinciding in four points: (1) the male population behave differently from the female population, (2) the most vulnerable age group to geomagnetic perturbations is that of 65 years old, (3) there is a tendency for myocardial infarctions (death or occurrence) to increase one day after a geomagnetic Ap index large value or during the day of the associated Forbush decrease, and (4) the myocardial infarctions (death or occurrence) increase as the geomagnetic perturbation increases."
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6V3S-4X49YJ2-5&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&_docanchor=&view=c&_searchStrId=104976 2287&_rerunOrigin=google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=c20275bf933cb302d9b99109a6ba1b5b

An Acid PH Level
Increase the amount of Hydrogen Peroxide in the Body
Ref: http://www.madsci.org/posts/archives/2001-02/982369733.Gb.r.html

You see, we're not surprised at all at this breakthrough news. To anybody who really reads the available science, the truth is obvious. It's a foregone conclusion. We've known for 25 years that these antioxidant enzymes- including catalase- are the key to forestalling aging and degenerative disease.
But there is a way to increase the free-radical destroying activity of catalase, glutathione peroxidase, and superoxide dismutase- the "holy trinity" of anti-aging enzymes- inside your cells.
http://www.applepoly.com/catalase/

The Russians have reported lifespan gains 302% greater than the University of Washington research that lit up the news wires by using polyphenols, these increase nitrogen levels in the body.
http://www.applepoly.com/catalase/
http://www.madsci.org/posts/archives/2001-02/982369733.Gb.r.html

Cinnamon, Cloves Improve Insulin Function
The essential nutrient, chromium, has been known for more than four decades to improve insulin sensitivity

In summary, these data suggest that the insulin sensitizers, chromium and polyphenols found in cinnamon and tea may be beneficial in the control of glucose intolerance and diabetes through their effects on insulin sensitivity and these products may also function as antioxidants.
http://www.ars.usda.gov/research/publications/publications.htm?SEQ_NO_115=152270

Because in the fruit fly longevity experiments, the Citric Acid & Benzoate greatly lengthened the life of the fruit fly's, this means that apple cider vinegar which contains a high level of citric acid and sometimes contains benzoate, when added to lychees / passion fruit / grape / guava / cherry, created a synergistic effect for the anti-aging properties. Unfiltered Apple Cider is the recommended one to use. These are all high in Vitamin C.

Glucose/Starch intake - Minor Trace Mineral Ingestion (such as those found in brazil nuts)-
Lactobacillus bulgaricus produces acid from glucose
This cynanobacteria than create sugar to help create beneficial fermentation in the human body.
http://www.google.com/search?hl=en&q=cyanobacteria+%2B+requires+cellulose+to+grow+%2B+sugar&aq=f&oq=&aqi=

Apple Cider, which is a fermented product, helps in the fermentation process:

Next take high electron absorbing foods & the sugar Fructose, to this fermentation even more
Fructose is taken in to start the good bacterial fermentation.Low Molecular Weight Foods (these are the pre-starters to good bacterial fermentation)
The low molecular weight carbohydrates start the chemical reaction as well as Fructans, Alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH).

When the lactic acid cycle begins, at the maximum point, intake the nutrients into the body. It is at this stage nutrients
are ingested into the body just at the start of the "fermentation" or increasing acid in the body.

As the article shows below, once again the magic number 3 or 4 comes into play, with a maximum reached in 3 to 4 days.
"Within 3-4 days after birth, colons of breast-fed infants become populated with microflora that consists of about 99%
Lactobacillus species."
Ref: http://nutritionsgdhub.blogspot.com/2007_01_01_archive.html

Next we take foods high in Raffinose and Atachyose are part of Oligosaccharide
Foods highest in raffinose and stachyose English peas, soybeans and black-eyed peas.
L. luteus seeds (Lupin Seeds) are the highest overall.
Ref: http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4D982JN-9&_user=10&_rdoc=1&_fmt=
&_orig=search&_sort=d&_docanchor=&view=c&_searchStrId=1048513939&_rerunOrigi
n=google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=9c3bcd2634e573524f871061b59b0b30
"Raffinose family oligosaccharides (RFOs), which include raffinose and stachyose, are thought to be an important
source of energy during seed germination"
Ref: http://linkinghub.elsevier.com/retrieve/pii/S0176161709000297

Oligosaccharides which are present in Dextrose. These Oligosaccharides, which are a form of carbohydrates,
stimulate good bacteria growth for the body. These are low weight carbohydrates. After this ferments in the stomach,
it undergoes a transformation leading to youth and rejuvenation of the body.

When we take in starches and glycogen. These than produce Maltose and Destrans.
http://www.cem.msu.edu/~reusch/VirtualText/carbhyd.htm

Enhanced antioxidant activity of Monascus pilosus fermented products by addition of ginger to the medium
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4VWB1DY-2&_user=10&_rdoc=1&_
fmt=&_orig=search&_sort=d&_docanchor=&view=c&_searchStrId=1043700053&_
rerunOrigin=google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=fb80c7795563e9c97e90a7069afe8a45

During the fermentation process, low molecular weights occur.
http://www.wynboer.co.za/recentarticles/200903current.php3

Refs:

"Conclusion: The authors conclude that a single dose of vitamin E administration efficiently reduces oxidative stress induced by the administration of 100 mg iron sucrose during a HD session. Using lower doses of iron sucrose may limit the occurrence of BDI and subsequent MDA formation. "
http://www.irontherapy.org/a.php3?d=nephrology--46&a=Vitamin-E-attenuates-oxidative-stress-induced-by-intravenous-iron-patients-hemodialysis.--3910

"In July 1984, Blackman told the Bioelectromagnetics Society that local geomagnetism is a critical variable in experiments, and explained why researchers had trouble reproducing biomagnetic experiments -- results depend on local geomagnetism in each lab. Around 1900, geophysicists found that Earth's magnetism varies as the moon revolves about it. "
http://www.ratical.org/ratville/RofD2.html

Carbohydrates are low in calories (1 gram = 3.75 calories) and are a great source of energy. Main stream diet nutritionists advise that about 50 percent of our total calories should come from carbs. However it is important to chose most of your carb-calories from lower glycemic index food. Lower glycemic index foods are more slowly absorbed by the body and help to maintain stable blood sugar levels. Examples of low GI foods are: beans, peas, lentils, nuts, seeds, whole wheat bread, oats, barley, pasta, Basmati rice, apples, avocados, cherries, grapefruit, grapes, olives, oranges, peaches, corn

CONCLUSIONS: These results indicate that very high alpha-tocopherol dietary amounts decrease cardiovascular risk in hypertensive rats with high oxidative stress, but have less effect on normotensive rats.
Ref: http://www.ncbi.nlm.nih.gov/pubmed/12388913

Proof that the simple sugars increase the catalase of the blood by stimulating the digestive glands
http://books.google.com/books?id=fAETAAAAYAAJ&pg=PA175&lpg=PA175&dq=sugars+%2B+catalase+activity&source=bl&ots=-rQMjT4ZD9&sig=ufeoSJNiyj8kg9q17nYQ6Nr-eWQ&hl=en&ei=KnXaSserOIHIsQOUia2yCQ&sa=X&oi=book_result&ct=result&resnum=2&ved=0CBEQ6AEwATgy

The enzyme catalase speeds up the decomposition of Hydrogen Peroxide into water and oxygen as shown here, 2H2O2-------------------*2H2O+O2. It is one of the fastest known enzymes and its turnover number is 6 million, which means the number of substrate molecules which one molecule of the enzyme turns to products per minute.
http://www.freeessays.cc/db/41/sff170.shtml

Strong solutions of honey or sugar, and sugar pastes, inhibit microbial growth
http://www.honeymarkproducts.com/antibacterial-activity-of-honey-against-strains-of-staphylococcus-aureus-from-infected-wounds.aspx

Dextrose is just another name for glucose. Carbs such as sugar and starch contain high levels.`
Ref: http://wiki.answers.com/Q/What_foods_contain_high_levels_of_dextrose

The body can readily produce the necessary phosphocreatine once the creatine has been ingested; phosphocreatine is manufactured in
the liver, pancreas, and kidneys. Studies also demonstrated that when creatine supplements were combined with a carbohydrate component,
the ability of the body to retain phosphocreatine was significantly increased.
http://www.faqs.org/sports-science/Mo-Pl/Phosphocreatine.html

ATP boosters
The first pathway involves the metabolism of phosphocreatine

Aerobic metabolism, which requires oxygen (is oxygen dependent) refers to several different chemical processes in the cell, which produce
ATP from all three food elements - carbohydrates, fats, and protein. As one begins to exercise, the anaerobic pathways provide for the initia
l ATP needs while the body shifts into gear to increase adequate oxygen to the cell - increasing both breathing and heart rates. As more
oxygen is transported to the exercising muscle cell, the aerobic pathways (metabolizing both fats and carbohydrates) pick up the slack and
anaerobic metabolism tapers off. However, anaerobic pathways continue to provide a small amount of ATP energy, and small amounts of
lactic acid are still being produced. At this level of production, lactic acid is actually a source of cell energy as it is metabolized by liver and
muscle cells. The lactic acid system is capable of releasing energy to resynthesise ATP without the involvement of oxygen and is called
anaerobic glycolysis. Glycolysis (breakdown of carbohydrates) results in the formation of pyruvic acid and hydrogen ions (H+). The lactic
acid system is capable of releasing energy to resynthesise ATP without the involvement of oxygen and is called anaerobic glycolysis.
Glycolysis (breakdown of carbohydrates) results in the formation of pyruvic acid and hydrogen ions (H+). A build up of H+ will make the
muscle cells acidic and interfere with their operation so carrier molecules, called nicotinamide adenine dinucleotide (NAD+), remove the
H+. The NAD+ is reduced to NADH that deposit the H+ at the electron transport gate (ETC) in the mitrochondria to be combined with
oxygen to form water (H2O).
http://www.brianmac.co.uk/lactic.htm

Previous studies have shown that glucooligosaccharides with a molecular weight range of 7.8– 65.6 kDa, are candidate prebiotics
Ref: http://www.horizonpress.com/ciim/v/v7/03.pdf

Clinical studies have shown that administering FOS, GOS, or inulin can increase the number of these friendly bacteria in the colon
while simultaneously reducing the population of harmful bacteria. The intestine does not produce the enzymes necessary to digest
two specific carbohydrates, raffinose and stachyose, so they just sit there until the bowl ferments them.
Ref: http://en.wikipedia.org/wiki/Oligosaccharide

Oligosaccharides can stimulate the growth of beneficial colonic bacteria.
Ref: http://www.naturalnutritioncenter.com/promog/cluster.asp?cpid=137&storeID=05867114DB694672B0C4214A6E6B1F67

Raffinose and Atachyose These are also the foods highest in Protein as well as Iron:
Ref: http://www.solae.com/company/Soy_Health.html

And because they are high in protein are used in workouts.The carb to protein ratio is always 2:1.
To finish this article up, here is what I do. Before I leave for the gym, I put everything I need inside of a shaker bottle. A shaker
bottle is just a plastic cup with a cover and some type of "blending" piece inside. You just put something in it, add water, and
shake it for about 5-10 seconds. It is simple and extremely convenient for your post workout meal. I put in the whey protein
powder, dextrose, 5 grams of L-Glutamine (more about L-Glutamine), and 5 grams of Creatine (more about Creatine) and
take a bottle of water with me. whey, dextrose, and malto in a 2:1 carb to protei n ratio.
Ref: http://www.intense-workout.com/post_workout.html

LOADING UP ON NUTRIENTS - OXYGENIZE FIRST (HYDROGEN PEROXIDE) beet juice & yeast cells = than load with nutrients. These will penetrate the mitochondrial membrane.
Chemical compositions of produced fermented bioproducts showed that fermented carrot juice with brewer’s yeast autolysate had higher contents of some minerals (Ca, P, Fe) and ß-carotene than had beetroot juice with brewer’s yeast autolysate. Higher mineral content in the carrot juice better affected production of lactic acid in that sample. Fermented beetroot juice with brewer’s yeast autolysate had higher contents of betanin and vitamin C, which were in accordance with the contents of these components in raw beetroot that did not significantly vary during the processing of the material (pasteurization, fermentation). Thus the fermented bioproduct 3, which is a mixture of beetroot and carrot juices with brewer’s yeast autolysate, represents the product with optimum proportions of pigments, vitamins and minerals.

START THE REACTION - quercetin & rutin, polyphenols and related synergists, are the key to increasing the cataylse reaction.
High doses of quercetin (50-100 microM) increased glutathione concentration and gene expression of Cu/Zn superoxide dismutase and catalase inhibiting

Once this occurs, THESE ARE ALWAYS TAKEN 2ND OR LAST AT THE VERY END, The same ingredients that stabilize lard such as Quercetin, Rutin, Kaempferol, Luteolin, Fustin, Catechin, Lecithin, etc., are some of the most powerful antioxidants known, and are taken at the end. Synergist are copper, mag and zinc.

Quercetin is a flavonoid that forms the "backbone" for many other flavonoids, including the citrus flavonoids rutin, hesperidin, naringin and tangeritin
Foods rich in quercetin include capers (1800 mg/kg)[12], lovage (1700 mg/kg), apples (440 mg/kg), tea (Camellia sinensis), onion, especially red onion (higher concentrations of quercetin occur in the outermost rings[13]), red grapes, citrus fruit, tomato, broccoli and other leafy green vegetables, and a number of berries including cherry, raspberry, bog whortleberry (158 mg/kg, fresh weight), lingonberry (cultivated 74 mg/kg, wild 146 mg/kg), cranberry (cultivated 83 mg/kg, wild 121 mg/kg), chokeberry (89 mg/kg), sweet rowan (85 mg/kg), rowanberry (63 mg/kg), sea buckthorn berry (62 mg/kg), crowberry (cultivated 53 mg/kg, wild 56 mg/kg),[14] and the fruit of the prickly pear cactus. A recent study found that organically grown tomatoes had 79% more quercetin than "conventionally grown".[15]

LOW MOLECULAR WEIGHT COMPOUNDS ARE KEY TO CELLULAR protection
To overcome the limitations of natural antioxidants, several low-molecular-weight catalytic antioxidants, generally referred to as SOD mimetics, have been developed (see review41). Several of these SOD mimetics have been reported to be effective in blocking oxidant stress in cell models, including offering protection against cell death
http://www.aapsj.org/view.asp?art=aapsj080362

Ref:
Without genetic engineering, there are several compounds that have been linked with increased catalase expression.
One group of these compounds are apple polyphenols, especially a compound quercetin, and they were found in a Spanish study released in 2005 to increase glutathione concentration and gene expression of Cu/Zn superoxide dismutase and catalase.
The compound has also been linked to deprenyl, which has been shown to boost the production of both Superoxide Dismutase and Catalase.
Foods that have a high tyramine content (most common in foods that are aged or fermented to increase their flavor), such as cheeses; fava or broad bean pods; yeast or meat extracts; smoked or pickled meat, poultry, or fish; fermented sausage (bologna, pepperoni, salami, summer sausage) or other fermented meat; sauerkraut; or any overripe fruit
http://www.anti-aging-meds.com/products/deprenyl.html

Vitamin K considerably improves blood circulation,
New research says that, combined with an intake of Vitamin K, can decrease a person's risk of contracting breast cancer by 50% -- and of contracting colorectal cancer by more than 65
Vitamin K Also helps build bones
New research has shown that this little known vitamin is the key to calcium balance in the body..."
Vitamin K is also a key factor needed for the body to absorb calcium
Which foods are rich in vitamin K? leafy green vegetables; dairy products, like milk and yogurt; broccoli

The above means to incrase your Vitamin K intake during higher cosmic rays and a higher solar irridiance.

Real Time Cosmic Rays
http://www.ips.gov.au/Geophysical/1/4
http://neutronm.bartol.udel.edu/spaceweather/

Please note the below data is fresh and will be simplified in the coming days as of October 20th, 2009 A.D>

Internal Ethylene - The key to fermenting the polyphenolics in the body.

http://www.agrobiomexico.org.mx/uploaded/documento36.pdf

New Discovery:

As shown below, those who lived long lives took cold showers or subjected their body reguarly to cold water/showers.

The only way of regenerating your body is sending the food ingredients with a good blood circulation.And what other long-lifed people do is to have cold showers to improve their blood circulation.Some ideas from me is combining cold showers with 1 clove garlic,7 hot peppers called cayenne,one table spoon garlic powder. Zaro Agha did not die of old age, rather he was struck by a car and killed, while crossing an intersection.
http://www.encyclopedia.com/video/tvCTNQISFfk-longevityhow-zaro-aaagha-lived-160.aspx

Swam daily in the ocean and is about 80 years of age and looks 40.
http://books.google.com/books?id=Ib8yqjBY8osC&pg=PA64&lpg=PA64&dq=sulphur+foods+%2B+alkaline+body+PH&source=bl&ots=NhDEa9V0nB&sig=psK18oN96xWUzkoyo zI9Bay-hHs&hl=en&ei=ymbSSoz_Go6StgPAxLzwCw&sa=X&oi=book_result&ct=result&resnum=10&ved=0CCAQ6AEwCQ#v=onepage&q=garlic&f=false

Research also shows that the polyphenolic compounds, when exposed to cold, increases/acclerates/or multiplies their concentration.
Álvarez et al. (2006) found that the total polyphenolic compounds concentration increased with cold maceration, and was intensified by the use of lower maturity fruit. Conversely, Canals et al. (2005) reported that hot (28°C) maceration of Tempranillo grapes of lower ripeness extracted lower levels of total anthocyanins and total phenolic compounds.
http://www.brsquared.org/wine/Articles/coldsoak.htm

Proteins and polyphenols zip around in the beer when it gets cold, and each seeks a partner. But as soon as the beer warms up, the partners separate."
http://www.byo.com/stories/article/indices/18-brewing-science/308-brewing-science-understanding-polyphenols

Arterial blood pressure (ABP) values started to increase significantly on the A2nd day before moderate, major and severe geomagnetic storms; high val-ues of ABP was observed up to the +2nd and even+3rd day after storms. GMA impact up to 3 days before and 3 days after sharp geomagnetic changes was studied
Results revealed statistically significant increments for the mean systolic and diastolic blood pressure values of the group with geomagnetic activity increase. Arterial blood pressure values started increasing two days prior to geomagnetic storms and kept their high values up to two days after the storms. Heart rate reaction was ambiguous and not significant for healthy persons examined (for both groups) under conditions with geomagnetic activity changes.
http://74.125.155.132/search?q=cache:f2Tt_5eavRQJ:science-direct.com/science%3F_ob%3DMImg%26_imagekey%3DB6V3S-4TG35MS-4-R%26_cdi%3D5738%26_user%3D1 0%26_orig%3Dbrowse%26_coverDate%3D09%252F17%252F2008%26_sk%3D999999999%26view%3Dc%26wchp%3DdGLbVlz-zSkWb%26_valck%3D1%26md5%3D25170 120d800713bf072c564734a49ad%26ie%3D/sdarticle.pdf+geomagnetic+disturbances+%2B+blood+circulation&cd=7&hl=en&ct=clnk&gl=us

As the above shows, take Ginger and similar foods that lower the arterial blood pressure and increase circulation during the high geomagnetic periods.

Ascorbyl Palmitate (the fat soluble vitamin C) is more powerful than normal / general Vitamin C."Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C"
http://www.smart-publications.com/vitamins/vitamin_c_fat-soluble.php

Around the Full moon in October, these regenerative energies are at their strongest. This is the time to induce the most amount of longetivity supplements/foods into the body

The magnetic fields induced during pole balancing when low molecular weights are taken, this "rebuilds" the body. Brewers Yeast is of a heavier molecular weight, and should come last during the body's regenerative process.

These are all low molecular weight substances, which bind to the calcium in our bodies, helping to accelerate rejuvenation (especially the amino acids):

Serotonin, Aspartic acid, Noradrenaline, Serotonin, aspartic acid (amino acid), glutamic acid (amino acid) , propionic, butyric acid albumins, glutenins, Beta Carotene, Vit E, Fructans, Sucrose, Maltose, Glutamic acid + Lipoic+Acid,

The non-protein nitrogen of the fungus cell consists of chitin, al- ready discussed, nucleic acids, free amino acids, and miscellaneous nitrogen compounds of low molecular weight
http://www.archive.org/stream/physiologyoffung00coch/physiologyoffung00coch_djvu.txt

Calcium (10 mM) increased the number of binding sites 2.6-fold
http://www.archive.org/stream/proteinsandamino033388mbp/proteinsandamino033388mbp_djvu.txt

Refs:
The strong seasonal variations of the infarctions and other cardio-vascular system diseases demonstrate the winter maximum and the strong summer minimum which does not coincide with the seasonal variations of the solar and geomagnetic activity with equinox maxima.
The different magnetic storm phases demonstrate the different MI influence. Usually the storm main phase was not accompanied by MI increasing, except the events when the storm main phase was developed on the previous storm recovery phase. The most part of the storms associated with MI increasing was observed during the storm recovery phase
A “negative” influence of magnetic storm and geomagnetic pulsations on the patients with the cardio-vascular system diseases strongly decreases in summer, but in the winter time it increases. .
We suggest that the seasonal variations of the pineal hormone melatonin production, caused by seasonal sun luminosity changing, lead to a stabilization of human organisms in the summer time on a “negative” influence of magnetic storms and geomagnetic pulsations.
The discovered season variation of the efficiency of the magnetic storms influences on the patients with cardio-vascular system diseases must be taken into account in all heliobiological studies. Using different season data in the analysis one can obtain different results (positive or negative) depending of the year season.
http://74.125.155.132/search?q=cache:Wf8fmAaaWgoJ:pgia.ru/2008_pro/7_heliobiosphere/n_kleimenova.doc+blood+circulation+%2B+solar+flare,+geomagnetic+storm&cd=6&hl= en&ct=clnk&gl=us

In a different study by Kuleshova et al., hospitalization for acute violation of brain blood circulation increased 1.5
times during geomagnetic storms compared to quiet periods.
A solar storm can produce two periods of magnetic anomalies. The first is associated with the high-energy protons
and ions within an SPE and this strong magnetic anomaly can last a few minutes. The second anomaly occurs a day
or two later and is associated with the huge mass of low to medium energy protons and ions within the CME. This
component is reflected in the geomagnetic storm which can last for a day or two. In pipelines, GIC and the associated pipe-to-soil
voltages can increase the rate of corrosion in pipelines especially in high latitude regions.
http://www.breadandbutterscience.com/SSTA.pdf

Notable sources of polyphenols
Berries, Tea, Beer, grapes/wine, olive oil, coffee, walnuts, peanuts, borojo, pomegranates, yerba mate
http://en.wikipedia.org/wiki/Polyphenol

Catalase and their related sulpher compounds are the key to longevity and to stopping aging.
Increasing the catalase speed creates longevity. Foods high in polyphenols are the key to increasing this speed
http://www.madsci.org/posts/archives/2001-02/982369733.Gb.r.html

85% relative humidity, catalase activity declined
http://www.plantphysiol.org/cgi/content/abstract/65/2/407

Catalase works best in neutral or slightly alkaline conditions and oxygen speeds the reaction rate.
Ref: http://www.azete.com/view/48225

All enzymes have an optimum pH – a pH at which they are least affected by the charged particles present and therefore work best at. For catalase this is between pH 7 and 8.
Ref: http://www.freewebs.com/byjfwc/

Catalase Synergist: Superoxide Dismutase
Ref: http://healthybodydaily.com/green-superfoods/superoxide-dismutase-sod-enzyme-catalase
Food sources of SOD: Barley grass, broccoli, brussel sprouts, cabbage,
Ref: http://drugsafetysite.com/herbs/superoxide-dismutase/

The activity of SOD and the rate of peroxidation of lipids depended on the level of intracellular sugars in the leaves of investigated genotypes of potato (Sin'kevich etal., 2008). When the level of sugars rose, the activity of SOD and the rate of lipid peroxidation decreased. Catalase activity (Fig. 2b) acted differently to SOD – it was about to reduce its level for the first daily period in both genotypes. After 3 days of exposure at low temperature it rose greatly but returned to the untreated level on the 6th day in transformed plants and stayed high in wild-type ones. And this fact correlates with the sugar content in leaves of both genotypes – high sugar content serves as background to
increased catalase activity.
http://www.lzuu.lt/file.doc?id=27515

Cereal Grasses and Wheatgrass contain the highest levels of Catalase and SOD (LOADING THE BODY first with food grade hydrogen peroxide, WITH THESE, THAN INTRODUCING THE POLYPHENOLS ACCLERATES THE YOUTH AND REJUVENATION LEVELS OF THE BODY)
http://www.foreverboomer.com/greens.php

The process starts when there is a dip in levels of the enzyme catalase. Recently, scientists have finally traced catalase enzymes as the culprit to why human hair turns gray especially in older people
Ref: http://theherbalshopper.com/product-information/s-o-d-catalase-supplements-found-in-wheatgrass-for-gray-hair

The Geomagnetic Storms decrease the Melatonin in our bodies, thus adding to the rate at which we age. Melatonin is a very powerful antioxidant, and we can produce more melatonin into our bodies by exposing ourselves to direct sunlight. The Melatonin producing foods are high in Phytochemicals, high in Alfalfa Calcium and contain little or no sugar / starch. These foods also absorb the incoming 2mev solar electrons (days 4-8 after a solar flare) easily. These foods are taken 4-8 as shown here. Melatonin-containing foods include: oats, sweet corn, rice, ginger, barley, cabbage, carrot, apple, pineapple, onion, tomato, cucumber, kiwi fruit, strawberries, and asparagus http://www.shapeup.org/fitness/nutrition/melatonin.phpBecause the increased geomagnetic activity causes obvious negative health issues, on days 4-8 at 'solar noon' or "highest solar irridiance" are when the nutrients, and longevity foods are ingested. And at the peak of the flare, protection elements are ingested, and just before the flare the antioxidants are ingested. This unexpected increases geomagnetic energy, especially just after a quiet period, the human body is most vulnerable, susceptible to a sudden onslaught of illness, especially the first 3 to 4 weeks after an equinox than the next most powerful period is the solstices. When facing south and "holding in" this rejuvenating white light during this critical period, it is important that the body is adequately protected from disease and the immune system is at its peak during these special phases.Three conclusions are that geomagnetic effects are more pronounced at higher magnetic latitudes, that extremely high as well as extremely low values of geomagnetic activity seem to have adverse health effects and that a subset of the population (10–15%) is predisposed to adverse health due to geomagnetic variations. Suppression of melatonin secreted by the pineal gland, possibly via desynchronised biological rhythms, appears to be a promising contender linking geomagnetic activity and human health. There are indications that calcium ions in cells could play a role in one or more mechanisms
http://www.springerlink.com/content/t5w16433m7873836/It is these times, we want to protect our body,and use more than the usual doses of antioxidants and immune system re-builders.

Sample Model:

The role of the Amino Acids:The Amino Acids Regeneration Cycle. These are taken first:The role of Amino Acids
The compound called N-acetyl cysteine or NAC is derived from the acetylation of the amino acid cysteine; this compound is synthesized in the human body -N-acetyl cysteine or NAC ALONG WITH MELATONIN is taken first.NAC has been shown to extend the maximum lifespan of fruit flies by nearly a quarter, but the highest doses were toxic
Ref: http://www.benbest.com/nutrceut/NAC.html
NAC has been used to regenerate oxidative phosphorylation complexes in mitochondria from age-related decline in function by sulfhydryl group action, rather than antioxidant effect http://www.benbest.com/nutrceut/NAC.htmlThe compound called N-acetyl cysteine or NAC is derived from the acetylation of the amino acid cysteine; this compound is synthesized in the human body - the amino acid is also sourced from proteinaceous foods consumed in the diet. Inside the body, n-acetyl cysteine (NAC) also helps in the synthesis of the important antioxidant compound known as glutathione - thus, it can be said to have a distinct role as an antioxidant. Indeed, the antioxidant action of NAC in the body of all animals protects the liver from several toxic chemicals that find their way there as part of the detoxification process in the body.
Sources of NAC
N-acetyl cysteine (NAC) cannot be found in foods as it is a derived compound. However, the amino acid cysteine, from the biochemical conversion of which NAC is ultimately derived is sourced from foods that are protein rich.
http://www.herbs2000.com/h_menu/nac.htmNext the body is loaded with oxygen (food grade hydrogen peroxide etc.)
The below bacteria are good to take when oxygenating the body - before the flare only not after.
Saccharomyces Boulardii
Saccharomyces Cerevisiae
Ref: http://www.healingdaily.com/conditions/cancer-and-oxygen.htmOxygenate the body (such as food grade hydrogen peroxide with 3 drops per cup of distilled water).
When bacteria have available oxygen, and hence function aerobically, they produce roughly eighteen times as much energy
http://www.bioremediate.com/eutroclear.htmlThe Sulpher Containing Amino Acids:
Methionine, Cysteine,Foods high in Methionine
http://www.bellybytes.com/nourish/methionine.htmlFoods high in Cysteine:
Whey protein is a particularly rich food source of cysteine.Next Catalase is taken
Next are taken Superoxide Dismutase [SOD] and Catalase [CAT to create a powerful antioxidant shield.Cysteine, by virtue of its ability to form disulfide bonds, plays a crucial role in protein structure and in protein-folding pathways. Methionine metabolism begins with its activation to S-adenosylmethionine. This is a cofactor of extraordinary versatility, playing roles in methyl group transfer, 5'-deoxyadenosyl group transfer, polyamine synthesis, ethylene synthesis in plants, and many others. This pathway, which is significant only at high methionine concentrations, produces a number of toxic endproducts. Cysteine may be converted to such important products as glutathione and taurine. Taurine is present in many tissues at higher concentrations than any of the other amino acids. It is an essential nutrient for cats
Catalase is one example of several antioxidant enzymes that help the body convert hydrogen peroxide into harmless water and oxygen, which then helps prevent the formation in the blood of carbon dioxide bubbles. This hydrogen peroxide, which is a naturally occurring yet potentially destructive waste product if left unchecked, is also being used by catalase to break down toxins in the body like phenol, alcohol, and formaldehyde. It also works in close coordination with superoxide dumutase to further prevent free radical damage to the body.
http://www.antioxidantjournal.com/catalase.htmlThe Essential Glyconutrient sugars are than taken
The role of Glyconutrients
Glyconutrients combine with the proteins and fats to enhance cell communication.Foods that contain the Glyconutrient Sugars (the 8 essential sugars for the body)
http://www.alkalizeforhealth.net/nutritionalsupplements.htmNEXT CELLULAR RESPIRATION AND CELL ATP BEGINS

Rhodiola Rosea L., also known as “golden root” or “roseroot” INCREASES ATP PRODUCTION

Creatine
Creatine is directly related to adenosine triphosphate (ATP). ATP is formed in the powerhouses of the cell, the mitochondria. ATP is often referred to as the "universal energy molecule" used by every cell in our bodies. An increase in oxidative stress coupled with a cell's inability to produce essential energy molecules such as ATP, is a hallmark of the aging cell and is found in many disease states. Key factors in maintaining health are the ability to: (a) prevent mitochondrial damage to DNA caused by reactive oxygen species (ROS) and (b) prevent the decline in ATP synthesis, which reduces whole body ATP levels. It would appear that maintaining antioxidant status (in particular intra-cellular glutathione) and ATP levels are essential in fighting the aging process.Creatine and chromium to enhance energy supply and endurance of muscles
The combination of chromium and creatine has a powerful muscle conditioning effect, and significantly improves available energy supplies to muscles
http://www.scribd.com/doc/1016444/Creatine-Report

Refs:

Bacteria in the large intestine ferment about 75% of consumed dietary fibers. Some research has shown that the byproducts of this fermentation process, particularly propionic and butyric acid, may lower serum cholesterol - These are low molecular weight substances.
http://www.patentstorm.us/patents/5656309/description.htmlRats with food that contained 5 percent apple polyphenols, and compared them after three weeks with rats that were fed ordinary food. The results showed that rats fed with food containing apple polyphenols gained 16 percent more muscle strength and lost 27 percent of organ fat when compared with those that ate ordinary food .
http://www.healthypetstop.com/go-go-juice.html

It is interesting to note that many of the most promising anti-aging nutrients such as CoQ10, NAD, acetyl-l-carnitine and lipoic acid are all taken to maintain the ability of the mitochondria to produce high energy compounds such as ATP and reduce oxidative stress. The ability of a cell to do work is directly related to its ATP status and the health of the mitochondria. Heart tissue, neurons in the brain and other highly active tissues are very sensitive to this system. Even small changes in ATP can have profound effects on the tissues' ability to function properly. Of all the nutritional supplements available to us currently, creatine appears to be the most effective for maintaining or raising ATP levels.
http://www.lef.org/magazine/mag2003/mar2003_report_creatine_01.htmlChromium Polynicotinate the Magnetic Mineral
Chromium Polynicotinate has greater biological activity than other forms of chromium, including sources from picolinate. CP helps to stabilize blood sugar levels and can be critical to the synthesis of cholesterol, fats and proteins. Chromium polynicotinate consists of pure niacin-bound chromium, identified by United States Government researchers as the active component of true GTF (Glucose Tolerance Factor). GTF is responsible for binding insulin to cell membrane receptor sites .
http://vinceandrich.blogspot.com/Rhodiola rosea L., also known as “golden root” or “roseroot” has been used in the traditional medicine of Russia, Scandinavia, and other countries for centuries. Since 1960, more than 180 pharmacological, phytochemical, and clinical studies have been published. At the Tomsk State University and Medical Institute in Tomsk, Russia, scientists examined rhodiola’s effects on fighting fatigue and boosting energy. Mice with weights attached to them were forced to swim to exhaustion twice a day for six days. Half of the mice received an oral rhodiola extract, while the control group was given only water. By day six, the rhodiola-supplemented group had ATP levels that were 17% higher, and creatine phosphate levels that were 45% higher, than those of the co
http://vinceandrich.blogspot.com/

Next the kidney must be at optimal functioning. So Celery Juice can help this.The simple basis for cell energy is the ATP process. The cells of the body are the key to rejuvenation and continued youth and
health. The ATP process requires energy. There are different sources of energy for ATP production.
When these chemicals react with any of the above groups, especially oxygen, they produce ATP energy.These are:
Lactic acid
Carbohydrates will produce 19 times as many units of ATP per gram when metabolized in the presence of adequate cell
oxygen supplies (aerobic) as opposed to its metabolism in an oxygen deficient (anaerobic) environment
Oxygen Loading (via food grade hydrogen peroxide etc.)
The body's cells can produce more energy when the metabolism is activated
http://www.equinehealth.co.za/bemer.htm

PhosphocreatineTo boost Phosphocreatine in the body the supplement called Creatine Monohydrate is available. A Creatine Monohydrate
Synergist is: Dextrose
The absorption of creatine is enhanced when it is taken together with dextrose or carbohydrate foods, such as fruits,
fruit juices and starche. Creatine Monohydrate is best taken with a simple sugar solution (Dextrose), which rapidly increases
the uptake of creatine to the muscle cells
Ref: http://www.stacklabs.com/volume-discounts-/c-xtreme-creatine/prod_72.html

Next Iron is taken to create the "good oxidative stress"
Free iron is a potential source of oxidative stress because it catalyses the conversion of hydrogen peroxide into highly reactive hydroxyl radicals by the Fenton reaction.

Remember in making ORMUS we are loading our body with nutrients, making the body's PH more alkaline, as the body's PH is raised, when the body's PH becomes more acid at the proper PH level, that is when the body's regenerations powers are strongest.

Pre-Starter Process to Oxidative Stress Nicotinamide, Nicotinic Acid - NAD activation - SIR2 -
Nicotinamide and PNC1 govern lifespan extension
http://www.nature.com/nature/journal/v423/n6936/full/nature01578.htmChromium induces oxidative stress in goldfish brain.
http://www.biomedexperts.com/Abstract.bme/19162297/Trivalent_chromium_induces_oxidative_stress_in_goldfish_brain

One form in particular, chromium picolinate, is popular because it is one of the more easily absorbed forms
Since then, other laboratory studies using cell cultures and animals have suggested chromium picolinate causes oxidative stress
http://altmedicine.about.com/od/herbsupplementguide/a/chromiumsideeff.htm

When yeast cells are deprived of food (caloric restriction), stress pathways are activated and the cells are forced to derive energy from alternative substrates. This produces alterations in oxygen consumption, which in turn affects the ratio of oxidized to reduced forms of nicotinamide adenine dinucleotide (NAD:NADH) or the concentration of its derivative nicotinamide. NAD stimulates the activity of Sir2, which in turn chemically modifies several proteins that are involved in cellular processes affecting longevity. Howitz et al.1 have found that plant polyphenols directly activate Sir2 and seem to mimic the beneficial effects of food restriction. Related pathways may exist in higher organisms.`q`q`q
http://www.nature.com/nature/journal/v425/n6954/full/425132a.html
Nicotinic acid or niacin, the water-soluble B vitamin, improves all lipoproteins when given in doses well above the vitamin requirement. l

Ref: Resveratrol is produced by plants when they are stressed, and it is possible that plants use the substance to increase their own Sir2 activity in order to survive periods of stress.
http://en.wikipedia.org/wiki/Sir2

Under conditions of caloric restriction, NAD levels are high, SIR2 is activated, and the rate of aging is decreased
http://web.mit.edu/biology/guarente/yeast/sir2.html

Interestingly, nicotinamide was the most potent inhibitor FOR THE SIR2 Protein Activation. Of all compounds tested, none were found to activate the
enzymes. Instead, varying levels of inhibition were observed.Nicotinamide was by far the most potent inhibitory molecule
tested.

Stress management. Under normal conditions in a yeast cell, the longevity protein Sir2 uses NAD as a cofactor to produce nicotinamide, which then inhibits Sir2 in a negative feedback loop (left). But when the cell is exposed to environmental stresses like calorie restriction, heat shock, or osmotic stress (top), PNC1 gets switched on. The Pnc1 protein converts nicotinamide to nicotinic acid, a molecule that has no effect on Sir2. No longer inhibited by nicotinamide, Sir2 becomes more active, and yeast live longer.
Ref: http://www.jbc.org/content/279/38/40122.full.pdf

http://www.jbc.org/content/279/38/40122.full.pdf
Ref: http://focus.hms.harvard.edu/2003/May16_2003/genetics.html

In the budding yeast Saccharomyces cerevisiae, nutrient withdrawal extends longevity through a pathway that requires the enzyme Sir2 (ref. 3). Overproducing this enzyme can prolong the life of yeast grown under normal nutrient conditions4.
Ref: http://www.qudev.ethz.ch/content/science/papers/Nature_news&views.pdfResveratrol at relatively low doses these molecules stimulated sirtuin activity, but, at least in certain assays, higher doses had the opposite effect.

We conclude that the protein Sir2 ENZYME/GENE activity is stimulated during times of stress
http://mcb.asm.org/cgi/content/full/24/3/1301number of studies suggested that Chromium (VI) induces oxidative stress
http://www.biophysicsnet.ro/rjb/articles/171/mrluc.pdf

PEAK OF SOLAR FLARE Next Oxidative Stress Begins. Only during flare periods, do we want to have this "good oxidative stress", which is a temporary "anti-venom" against future illness and disease.DURING THIS PHASE, NO IRON INTAKE IN THE BODY FOR THE NEXT 4 DAYS, As days 4-8, iron absorption into the body is maximized when the body has it in low amounts.The role of Oxidative Stress
When the body goes into "fermentation" this "good Oxidative Stress" occurs.Oxidative Stress Inhibitors:
Iron Overloading, Food Grade Hydrogen Peroxide, Lactic Acid, Foods high in Nitrates, Refined Sugar,
Ref: http://www.google.com/search?hl=en&q=lactic+acid+%2B+oxidative+stress&start=10&sa=NParadoxically, researchers have suggested that small exposure to oxidative conditions may actually offer protection from acute doses.
REf: http://www.physorg.com/news162797155.htmlAlso, in a series of long-lived strains of worms, flies, and mice, the increased lifespan was correlated with increased oxidative stress resistance (Orr & Sohal, 1994; Lin et al., 1998; Parkes et al., 1998; Honda & Honda, 1999; Lee et al., 1999; Migliaccio et al., 1999; Taub et al., 1999)
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1974775/Trey Ideker, Ph.D. is a researcher at University of California -- San Diego
"Our study suggests why humans may actually be able to prolong the aging process by regularly exposing our bodies to minimal amounts
of oxidants" "It may be that adapt ion to oxidative stress is the main factor responsible for the lifespan-expanding effects of caloric
restriction," said Ideker."
(PhysOrg.com) -- Oxidative stress has been linked to aging, cancer and other diseases in humans. Paradoxically, researchers
have suggested that small exposure to oxidative conditions may actually offer protection from acute doses.
REf: http://www.physorg.com/news162797155.html"It is possible that a cell that has adapted to oxidative stress can further adapt to use ROS"
http://www.google.com/search?hl=en&q=cells+adapted+to+oxidative+stress&aq=f&oq=&aqi=Vitamin E has been shown to create this adaptation to oxidative stress
http://www.google.com/search?hl=en&q=adaptation+to+oxidative+stress+%2B+Vitamin+E&aq=f&oq=&aqi=
They way to defeat ROS, is via Lactic Acid Fermentation in the body, which as the models are starting to show, to take after the
oxidative stress or "oxygen loading" in the body via food grade hydrogen peroxide.

After the good oxidative stress, take Vitamin E, than take Garlic
"Activity of catalase of aortic tissue decreased while activity of glutathione peroxidase increased in group"
http://www.healthy-health.com/site/844294/page/754812Water-soluble vitamin E analogue, Trolox
(Sigma Chemical Co., Poole, Dorset, UK),"Therefore, we suggest that exercise-induced ROS production plays a role in the induction of antioxidants, DNA repair and
protein degrading enzymes, resulting in decreases in the incidence of oxidative stress-related diseases and retardation of the aging process"
Ref: http://www.springerlink.com/content/t1650882167p1g53/It is entirely feasible, although not proven, that those adaptations to stress mediated by free radicals play an important role in maintaining cell
viability in tissues
http://journals.cambridge.org/download.php?file=%2FPNS%2FPNS58_03%2FS0029665199000877a.pdf&code=e309eb4d4c6bdec39a
5cdd4ecca8b84cNext Glutathione is taken
Glutathione (GSH) can scavenge peroxynitrite & hydroxyl radicals as well as convert hydrogen peroxide to water.
GLUTATHIONE Glutathione (GSH) is a tripeptide - a peptide is made of at least two amino acids - and accounts for over 90% of the intracellular non-protein thiols ( thiols = sulphur containing compounds) - where it functions as an antioxidant and in the activation of T cells.
Effective cysteine supplementation directly leads to an increase in intracellular GSH. Cysteine and overall protein intake is very important for the synthesis of GSH.
http://www.garynull.com/Documents/Continuum/OxidativeStress&AntioxidantsNutritionalPrespective.htmGlutathione can help the body's cells adapt, gently" to this oxidative stress.
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T36-3YRNXXX-77&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&_docanchor=&view=c&_searchStrId=1050 055426&_rerunOrigin=google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=c02db8e4c40de93057dbc141988e3e94"In mice, the optimal dose of SkQ1 increased median lifespan by about 90%, with a maximum lifespan for both control and treated mice between 800- 850 days"
http://ouroboros.wordpress.com/2009/01/28/skq1-a-mitochondrially-targeted-antioxidant-that-extends-lifespan/

NEXT THE GOOD BACTERIA BUILDING PHASE IN THE BODY

The Nitrogen to phosphorous ratioNext Nitrate and Phosphorous Ingestion should occur. The ratio to this should be between 2:1 & 10:1 (nitrate to phosphorous) Foods such as spinach, lettuce, beets and carrotscontain significant amounts of nitrate - Foods high in Phosphorus are Cheese, Yogurt.
Ref: http://lpi.oregonstate.edu/infocenter/minerals/phosphorus/
The nitrogen to phosphorous ratios should be at a ratio of ten to one.
http://www.russia-ic.com/news/show/1067/
These nitrates cause a reduction in the oxygen-carrying capacity of blood. Which helps in the beneficial "fermentation" process.
http://www.bfhd.wa.gov/info/nitrate-nitrite.php
Take at peak of flare
Chlorogenic acid slows the release of glucose into the bloodstream after a meal.

Taken after the flare and after 'temporary' oxidative stress.
Fructooligosaccharides can actually help bring down high blood sugar.
http://www.herbs2000.com/h_menu/fos.htm

Cinnamon, Cloves Improve Insulin Function
The essential nutrient, chromium, has been known for more than four decades to improve insulin sensitivity

In summary, these data suggest that the insulin sensitizers, chromium and polyphenols found in cinnamon and tea may be beneficial in the control of glucose intolerance and diabetes through their effects on insulin sensitivity and these products may also function as antioxidants.
http://www.ars.usda.gov/research/publications/publications.htm?SEQ_NO_115=152270Maltose/Dextrin is a body detoxer and fermentation ingredient - These are both taken with Lactobacillus Acidophilus (Maltose/Dextrin and Salt are synergists for Lactobacillus Acidophilus)Sesame Seeds taken next.Reduce or eliminate oxygenation levels in the human body. To accelerate the fermentation processTrace Minerals are ingested (boron, chromium, copper, iodine, iron, manganese, molybdenum, selenium, silicon, vanadium, and zinc)During the "fermentation phase" we increase the catalase speed.
And if you do the research Catalase, and its related sulpher compounds are the key to longevity and to stopping aging.
"The Cuban and Mexican studies show that at such latitudes there are biological consequences to the solar/geomagnetic activity, coinciding in four points: (1) the male population behave differently from the female population, (2) the most vulnerable age group to geomagnetic perturbations is that of 65 years old, (3) there is a tendency for myocardial infarctions (death or occurrence) to increase one day after a geomagnetic Ap index large value or during the day of the associated Forbush decrease, and (4) the myocardial infarctions (death or occurrence) increase as the geomagnetic perturbation increases."
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6V3S-4X49YJ2-5&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&_docanchor=&view=c&_searchStrId=104976 2287&_rerunOrigin=google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=c20275bf933cb302d9b99109a6ba1b5b

How to increase the catalase speed:
Ways to do this are by taking in polyphenols, which increase nitrogen
Ginger, Potato Skins, procyanidins and quercetin.
Ref: http://www.madsci.org/posts/archives/2001-02/982369733.Gb.r.html
Emotions can also increase the Catalase Speed:
http://ajplegacy.physiology.org/cgi/pdf_extract/44/1/75

An Acid PH Level
Increase the amount of Hydrogen Peroxide in the Body
Ref: http://www.madsci.org/posts/archives/2001-02/982369733.Gb.r.html

Quercetin Synergist: a-tocopherol
Green Tea is high in polyphenols and has been known for its life extension properties.
You see, we're not surprised at all at this breakthrough news. To anybody who really reads the available science, the truth is obvious. It's a foregone conclusion. We've known for 25 years that these antioxidant enzymes- including catalase- are the key to forestalling aging and degenerative disease.
But there is a way to increase the free-radical destroying activity of catalase, glutathione peroxidase, and superoxide dismutase- the "holy trinity" of anti-aging enzymes- inside your cells.
http://www.applepoly.com/catalase/

The Russians have reported lifespan gains 302% greater than the University of Washington research that lit up the news wires by using polyphenols, these increase nitrogen levels in the body.
http://www.applepoly.com/catalase/
http://www.madsci.org/posts/archives/2001-02/982369733.Gb.r.htmlThan Finally Good Bacterial FermentationNext foods high in Ammonia are taken to help assist more in the fermentation process.
As as added boost foods high in Ethanol can also help boost and accelerate the fermentation/good bacteria process:
Foods high in Ethanol:
http://www.inchem.org/documents/ehc/ehc/ehc196.htm#SubSectionNumber:5.1.3
http://answers.yahoo.com/question/index?qid=20081112172421AAPmTU4Next are foods High in Ammonia which are aged cheeses -
Ammonia is also produced in the human body and is commonly found in nature. It is essential in the body as a building block for making proteins and other complex molecules. In nature, ammonia occurs in soil from bacterial processes. It is also produced when plants, and animal wastes decayGenerating Good Bacteria in the Human BodyBecause in the fruit fly longevity experiments, the Citric Acid & Benzoate greatly lengthened the life of the fruit fly's, this means that apple cider vinegar which contains a high level of citric acid and sometimes contains benzoate, when added to lychees / passion fruit / grape / guava / cherry, created a synergistic effect for the anti-aging properties. Unfiltered Apple Cider is the recommended one to use. These are all high in Vitamin C.

Research shows that the good bacteria Lactobacillus reaches its maximum after 3 to 4 days. And it was on day 3 or 4 that christ rose from his grave and was "given new life"
"The synbiotic preparation colonized quickly after 3 days of administration "
http://cat.inist.fr/?aModele=afficheN&cpsidt=20478679Glucose/Starch intake - Minor Trace Mineral Ingestion (such as those found in brazil nuts)-
Lactobacillus bulgaricus produces acid from glucose
This cynanobacteria than create sugar to help create beneficial fermentation in the human body.
http://www.google.com/search?hl=en&q=cyanobacteria+%2B+requires+cellulose+to+grow+%2B+sugar&aq=f&oq=&aqi=Apple Cider, which is a fermented product, helps in the fermentation process:Bring the body's PH to 7.5 ph is 7.5 pH .. .. Ideal alkaline body level and is also the rate that the Lactobacillus acidophilus bacteria grow best and fastest
http://www.space-age.com/alkaboost.htmlAn increase in carbs. Carbohydrates create active fermentation.Next take high electron absorbing foods & the sugar Fructose, to this fermentation even more
Fructose is taken in to start the good bacterial fermentation.Low Molecular Weight Foods (these are the pre-starters to good bacterial fermentation)
The low molecular weight carbohydrates start the chemical reaction as well as Fructans, Alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH).When the lactic acid cycle begins, at the maximum point, intake the nutrients into the body. It is at this stage nutrients
are ingested into the body just at the start of the "fermentation" or increasing acid in the body.As the article shows below, once again the magic number 3 or 4 comes into play, with a maximum reached in 3 to 4 days.
"Within 3-4 days after birth, colons of breast-fed infants become populated with microflora that consists of about 99%
Lactobacillus species."
Ref: http://nutritionsgdhub.blogspot.com/2007_01_01_archive.htmlNext we take foods high in Raffinose and Atachyose are part of Oligosaccharide
Foods highest in raffinose and stachyose English peas, soybeans and black-eyed peas.
L. luteus seeds (Lupin Seeds) are the highest overall.
Ref: http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4D982JN-9&_user=10&_rdoc=1&_fmt=
&_orig=search&_sort=d&_docanchor=&view=c&_searchStrId=1048513939&_rerunOrigi
n=google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=9c3bcd2634e573524f871061b59b0b30
"Raffinose family oligosaccharides (RFOs), which include raffinose and stachyose, are thought to be an important
source of energy during seed germination"
Ref: http://linkinghub.elsevier.com/retrieve/pii/S0176161709000297Oligosaccharides which are present in Dextrose. These Oligosaccharides, which are a form of carbohydrates,
stimulate good bacteria growth for the body. These are low weight carbohydrates. After this ferments in the stomach,
it undergoes a transformation leading to youth and rejuvenation of the body.These foods are Artichoke, Onion, Garlic, rice, biscuits, white bread, noodles, honey, These foods are high in mono-, di- and oligosaccharides and are high in soluble sugars.
http://fst.sagepub.com/cgi/content/abstract/12/2/171When we take in starches and glycogen. These than produce Maltose and Destrans.
http://www.cem.msu.edu/~reusch/VirtualText/carbhyd.htmStarch is taken first, which than converts this into Dextrin. Dextrin is a low weight molecular carbohydrate
http://en.wikipedia.org/wiki/DextrinEnhanced antioxidant activity of Monascus pilosus fermented products by addition of ginger to the medium
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4VWB1DY-2&_user=10&_rdoc=1&_
fmt=&_orig=search&_sort=d&_docanchor=&view=c&_searchStrId=1043700053&_
rerunOrigin=google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=fb80c7795563e9c97e90a7069afe8a45During the fermentation process, low molecular weights occur.
http://www.wynboer.co.za/recentarticles/200903current.php3

Taken at the very end
EFA Oils (hemp oil and other oils in a 2:1 ratio such as raw organic butter)And finally we flush out the toxins/proteins produced from the increased "life energy" and "body rejuvenation" that has taken effect.
Next the toxins are flushed out of the body with Fiber
Soluble Fiber and Resistant Starch are the most powerful Protein Toxin Removers
http://integratedsupplements.typepad.com/integrated_supplements_bl/2008/10/index.html
Foods High in Fiber:
http://www.safemenopausesolutions.com/high-fiber-food-chart.html

Foods highest in Fiber: Crude Corn Bran, General Mills Fiber One, Raw Lemon with Peel, Cinnamon Spice, Wheat Bran, Liquid Pectin, Raw Endive, Raw Chicory,
http://www.nutritiondata.com/foods-000006000000000000000.html_________________________________________________________________________________________________________________________Oxidative Stress Protectors:Glutathione(VitroHot Pepper ) Capiscum or protects the body from oxidative stress that occurs in the brain.The filamentous fungus Penicillium chrysogenum showed remarkable resistance to the oxidative stress caused by high concentrations of either hydrogen peroxide (0.35–0.70 M) or tert-butyl hydroperoxide (tert-BOOH, 0.5–2.0 mM), which could be explained well with high levels of glutathione (GSH) peroxidase and catalase activities
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T38-3SG8RWD-H&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&_docanchor=&view=c&_searchStrId=1049 973469&_rerunOrigin=google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=e9bf1d58692a790becf0845d6573f992Glyconutrients helped protect against oxidative stress in laboratory studies and a preliminary human study.147,148,149
http://www.nv21.net/PDF's/GlycoScience%20Nutrition.pdf____________________________________________________________________________

Refs:

"Conclusion: The authors conclude that a single dose of vitamin E administration efficiently reduces oxidative stress induced by the administration of 100 mg iron sucrose during a HD session. Using lower doses of iron sucrose may limit the occurrence of BDI and subsequent MDA formation. "
http://www.irontherapy.org/a.php3?d=nephrology--46&a=Vitamin-E-attenuates-oxidative-stress-induced-by-intravenous-iron-patients-hemodialysis.--3910"In July 1984, Blackman told the Bioelectromagnetics Society that local geomagnetism is a critical variable in experiments, and explained why researchers had trouble reproducing biomagnetic experiments -- results depend on local geomagnetism in each lab. Around 1900, geophysicists found that Earth's magnetism varies as the moon revolves about it. "
http://www.ratical.org/ratville/RofD2.htmlCarbohydrates are low in calories (1 gram = 3.75 calories) and are a great source of energy. Main stream diet nutritionists advise that about 50 percent of our total calories should come from carbs. However it is important to chose most of your carb-calories from lower glycemic index food. Lower glycemic index foods are more slowly absorbed by the body and help to maintain stable blood sugar levels. Examples of low GI foods are: beans, peas, lentils, nuts, seeds, whole wheat bread, oats, barley, pasta, Basmati rice, apples, avocados, cherries, grapefruit, grapes, olives, oranges, peaches, cornScientists at Georgetown University in Washington DC found that high energy particles in space, which are produced by solar flares, triggered an oxidative stress response in mice.
Ref: http://living.oneindia.in/health/disorders-and-ailments/2008/astronauts-cancer-risk-170408.htmlFoods high in Glutathione
http://ezinearticles.com/?Food-Sources-That-Boost-Glutathione-Naturally&id=1177CONCLUSIONS: These results indicate that very high alpha-tocopherol dietary amounts decrease cardiovascular risk in hypertensive rats with high oxidative stress, but have less effect on normotensive rats.
Ref: http://www.ncbi.nlm.nih.gov/pubmed/12388913

Proof that the simple sugars increase the catalase of the blood by stimulating the digestive glands
http://books.google.com/books?id=fAETAAAAYAAJ&pg=PA175&lpg=PA175&dq=sugars+%2B+catalase+activity&source=bl&ots=-rQMjT4ZD9&sig=ufeoSJNiyj8kg9q17nYQ6Nr-eWQ&hl=en&ei=KnXaSserOIHIsQOUia2yCQ&sa=X&oi=book_result&ct=result&resnum=2&ved=0CBEQ6AEwATgy

The enzyme catalase speeds up the decomposition of Hydrogen Peroxide into water and oxygen as shown here, 2H2O2-------------------*2H2O+O2. It is one of the fastest known enzymes and its turnover number is 6 million, which means the number of substrate molecules which one molecule of the enzyme turns to products per minute.
http://www.freeessays.cc/db/41/sff170.shtmlCatalase activity has been demonstrated to decrease with age
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1904135Mice engineered to produce high levels of the antioxidant catalase live
significantly longer than their wildtype counterparts, according to a report
published online by Science this week. Researchers observed the largest
lifespan extension when they targeted the catalase to mitochondria
http://listas.cev.org.br/pipermail/cevbioquimica/2005-May.txtStrong solutions of honey or sugar, and sugar pastes, inhibit microbial growth
http://www.honeymarkproducts.com/antibacterial-activity-of-honey-against-strains-of-staphylococcus-aureus-from-infected-wounds.aspx

Ref:
In the well fed and rested state, the human body contains approximately 1500 carbohydrate Calories (stored as glycogen) in the liver and
muscle tissue, and over 100,000 Calories of energy stored as fat
Ref:
http://www.cptips.com/bscphys.htmDextrose is just another name for glucose. Carbs such as sugar and starch contain high levels.`
Ref: http://wiki.answers.com/Q/What_foods_contain_high_levels_of_dextroseThe body can readily produce the necessary phosphocreatine once the creatine has been ingested; phosphocreatine is manufactured in
the liver, pancreas, and kidneys. Studies also demonstrated that when creatine supplements were combined with a carbohydrate component,
the ability of the body to retain phosphocreatine was significantly increased.
http://www.faqs.org/sports-science/Mo-Pl/Phosphocreatine.htmlATP boosters
The first pathway involves the metabolism of phosphocreatine
Aerobic metabolism, which requires oxygen (is oxygen dependent) refers to several different chemical processes in the cell, which produce
ATP from all three food elements - carbohydrates, fats, and protein. As one begins to exercise, the anaerobic pathways provide for the initia
l ATP needs while the body shifts into gear to increase adequate oxygen to the cell - increasing both breathing and heart rates. As more
oxygen is transported to the exercising muscle cell, the aerobic pathways (metabolizing both fats and carbohydrates) pick up the slack and
anaerobic metabolism tapers off. However, anaerobic pathways continue to provide a small amount of ATP energy, and small amounts of
lactic acid are still being produced. At this level of production, lactic acid is actually a source of cell energy as it is metabolized by liver and
muscle cells. The lactic acid system is capable of releasing energy to resynthesise ATP without the involvement of oxygen and is called
anaerobic glycolysis. Glycolysis (breakdown of carbohydrates) results in the formation of pyruvic acid and hydrogen ions (H+). The lactic
acid system is capable of releasing energy to resynthesise ATP without the involvement of oxygen and is called anaerobic glycolysis.
Glycolysis (breakdown of carbohydrates) results in the formation of pyruvic acid and hydrogen ions (H+). A build up of H+ will make the
muscle cells acidic and interfere with their operation so carrier molecules, called nicotinamide adenine dinucleotide (NAD+), remove the
H+. The NAD+ is reduced to NADH that deposit the H+ at the electron transport gate (ETC) in the mitrochondria to be combined with
oxygen to form water (H2O).
http://www.brianmac.co.uk/lactic.htmPrevious studies have shown that glucooligosaccharides with a molecular weight range of 7.8– 65.6 kDa, are candidate prebiotics
Ref: http://www.horizonpress.com/ciim/v/v7/03.pdfClinical studies have shown that administering FOS, GOS, or inulin can increase the number of these friendly bacteria in the colon
while simultaneously reducing the population of harmful bacteria. The intestine does not produce the enzymes necessary to digest
two specific carbohydrates, raffinose and stachyose, so they just sit there until the bowl ferments them.
Ref: http://en.wikipedia.org/wiki/OligosaccharideOligosaccharides can stimulate the growth of beneficial colonic bacteria.
Ref: http://www.naturalnutritioncenter.com/promog/cluster.asp?cpid=137&storeID=05867114DB694672B0C4214A6E6B1F67Raffinose and Atachyose These are also the foods highest in Protein as well as Iron:
Ref: http://www.solae.com/company/Soy_Health.html

And because they are high in protein are used in workouts.The carb to protein ratio is always 2:1.
To finish this article up, here is what I do. Before I leave for the gym, I put everything I need inside of a shaker bottle. A shaker
bottle is just a plastic cup with a cover and some type of "blending" piece inside. You just put something in it, add water, and
shake it for about 5-10 seconds. It is simple and extremely convenient for your post workout meal. I put in the whey protein
powder, dextrose, 5 grams of L-Glutamine (more about L-Glutamine), and 5 grams of Creatine (more about Creatine) and
take a bottle of water with me. whey, dextrose, and malto in a 2:1 carb to protein ratio.
Ref: http://www.intense-workout.com/post_workout.html

When building lean muscle mass you want to keep you body in an anabolic state as much as possible. What is needed nutritionally is to maintain a positive nitrogen balance. When you eat protein your digestive processes break it down into amino acids which then pass into the blood stream and are carried throughout your body. Your cells select the amino acids they need and use them in building new tissue. This is what is meant by positive nitrogen balance, taking in more nitrogen then is lost by your body.